Jodaepo

A special assorted menu where you can taste various cuts of pork. You can enjoy the savory and chewy textures of different parts at once, and it's great dipped in ssamjang or salt after grilling.

A premium assorted menu where you can taste various specialty cuts of the finest domestic Korean beef. It boasts tender and rich juices, perfect for enjoying the deep, original flavor grilled over charcoal.

A cut between pork neck and loin, with a good balance of fat and lean meat, offering a chewy yet tender texture. It has an excellent savory aroma and is great for grilling.

This is a cut from the pork neck, characterized by its unique chewy texture, as the name suggests. It is low in fat and high in protein, making it lean with a satisfying chew.

This cut, from the neck to the shoulder of a pig, is called 'Cheongyeopsal' (thousand-layer meat) because it looks like a thousand marblings are embedded in the lean meat. It harmonizes tender texture, rich juices, and a chewy bite.

A rare cut from a pig, yielding only a small amount, with a chewy and firm texture similar to beef tendon. It is rich in juice and savory, sought after by gourmets.

This cut, located on the diaphragm between the pork loin and sirloin, has less fat due to high muscle activity and is tender. It has an excellent chewy yet lean taste and a good meaty aroma.

돼지의 마지막 위 부위로, 고소하고 쫄깃한 식감이 일품입니다. 특유의 풍미가 있어 막창을 좋아하는 사람들에게 인기가 많습니다. 초장에 찍어 드시거나 쌈 채소와 함께 드세요.

돼지 껍데기를 매콤달콤한 양념에 재어 구워 먹는 요리입니다. 쫄깃하고 콜라겐이 풍부하여 피부 미용에도 좋다고 알려져 있습니다. 소주 안주로 제격입니다.

돼지의 뱃살 부위로, 지방과 살코기가 세 겹으로 층을 이루어 부드럽고 고소한 맛이 특징입니다. 구이용으로 가장 인기가 많으며, 상추나 깻잎에 싸서 마늘, 쌈장과 함께 즐겨보세요.

생삼겹살을 벌꿀과 고추장을 섞은 특제 양념에 버무려 구워 먹는 메뉴입니다. 달콤하면서도 매콤한 맛이 삼겹살의 고소함과 잘 어우러집니다. 밥 반찬이나 술 안주로 좋습니다.

돼지 목심 부위로, 지방이 적당히 분포되어 퍽퍽하지 않고 부드러운 식감을 자랑합니다. 고소하면서도 담백한 맛이 특징입니다. 구워서 쌈무와 함께 드시면 더욱 개운합니다.

돼지 갈비를 달콤짭짤한 간장 양념에 재어 구워 먹는 한국의 대표적인 돼지고기 요리입니다. 부드러운 육질과 감칠맛 나는 양념이 특징입니다. 밥과 함께 먹거나 냉면과 곁들여 먹으면 좋습니다.

A cut of beef rib known for its tender texture and rich juices. It's excellent for grilling to enjoy its savory and umami flavor.

A dish of tender beef rib finger meat marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it a universally loved flavor.

A dish made by grilling the abomasum, the fourth stomach of a cow. It has a chewy and savory texture, and is popular as a drink accompaniment due to its unique umami flavor.

This is a menu item where pork intestines are cleaned and grilled. It has a chewy and clean taste, and is very popular as a side dish for drinks due to its savory and unique flavor.

Chewy and collagen-rich pork rind marinated in a sweet and spicy sauce and grilled. The smoky flavor and sauce create an addictive taste.

This is the pork belly cut where fat and lean meat are layered in three sections. The savory flavor of the fat and the tender lean meat harmonize, making it the most popular cut for grilling.

Fresh pork belly marinated in a special sauce mixed with honey and gochujang (red chili paste), then grilled. The sweet and spicy flavor blends with the savory pork belly for a unique taste.

Lean meat from the pork neck, characterized by its low fat content, making it tender and clean-tasting. It's great for grilling and recommended for those who prefer a clean flavor.

A signature Korean BBQ dish featuring tender pork ribs marinated in a sweet and savory special sauce and grilled. It's popular to eat with rice or as a side dish for drinks.

A representative Korean soup dish made with beef and various vegetables, simmered to a spicy flavor. The hot and spicy broth is good for hangovers or replenishing energy. Eaten with rice.

A representative Korean stew made with well-fermented kimchi, pork, or tuna, simmered to a spicy and hearty flavor. Its sour and spicy taste is excellent, and it's great to enjoy with rice.

A spicy stew made with soft sundubu (silken tofu) and savory chadolbagi (beef brisket). The softness of the tofu, the richness of the brisket, and the spicy broth are harmoniously balanced.

Rice balls made by seasoning rice with seaweed flakes, sesame seeds, and sesame oil, then rolling them into spheres. They pair well with spicy food and are fun to make yourself.

A refreshing cold noodle dish made with green tea noodles. You can choose between Mul-naengmyeon (cold buckwheat noodles in icy broth) or Bibim-naengmyeon (spicy mixed noodles). It's especially good for a refreshing finish after a meat meal.

Scraped from the bottom of the pot where rice has stuck, this has a savory and crispy texture. It can be softened with warm water and eaten like sungnyung (scorched rice tea), or eaten as is for its crispiness.

Warm, freshly cooked white rice. It is a staple of Korean meals and pairs well with various stews and grilled dishes.

A traditional Korean stew made with savory doenjang (soybean paste), tofu, and vegetables. It has a deep, savory flavor and is best enjoyed with rice.

A fried egg, served sunny-side up or fully cooked. Placing it on top of rice or stew adds a more savory and tender flavor.

A representative Korean distilled spirit made from rice, barley, etc. It has a clear and clean taste and is popular among Koreans as it pairs well with various foods. Served chilled.

A fermented alcoholic beverage made from barley, hops, etc. It is one of the most beloved drinks in Korea for its cool and refreshing taste. It pairs well with meat or fried dishes.

A premium lager beer released by Lotte Chilsung Beverage. It is characterized by its deep, rich flavor and smooth finish.

Soju produced on Hallasan Mountain in Jeju Island. It is famous for its clean and smooth taste and is popular among those who prefer a cleaner flavor than regular soju.

A representative lager beer from China. It has a cool and refreshing taste and pairs well with various Asian cuisines.

'Bamboo Wine' is a traditional liquor with a bamboo aroma, and 'Maehwasu' is a sweet fruit wine made from plums. Both are smooth and fragrant, making them pleasant to enjoy lightly.

'Daepo' and 'Cheongha' are traditional Korean clear rice wines with a clean taste, while 'Byeolbit Cheongha' is Cheongha with added carbonation for enhanced refreshment. All are mild and smooth to drink, making them easy to enjoy.

A traditional liquor made from mulberries (oak fruit). It has a sweet and refreshing taste and a beautiful deep purple color. It is popular among women.

Soju with a special meaning related to Dokdo. It has a clean and smooth taste and is enjoyable with a sense of patriotism.

'Baekseju' is a traditional liquor made with medicinal herbs like ginseng, and 'Sansachun' is a fruit wine made from hawthorn berries. Both have a smooth taste and fragrant aroma, with Baekseju known for its health benefits.

A sweet and rich fruit wine made from bokbunja (black raspberries). It is characterized by its deep flavor and aroma, and is also popular as a health drink.

A traditional Korean rice wine made by fermenting rice. It has a soft, thick texture with a sweet and sour taste. It pairs particularly well with dishes like jeon or pajeon.

A carbonated drink with a characteristic bitter yet refreshing taste. It can also be mixed with soju or gin to make cocktails.

다양한 탄산음료를 선택할 수 있습니다. 콜라, 제로콜라, 사이다, 미린다 오렌지 등 원하는 맛을 고르세요. 음식과 함께 청량감을 더해주며, 식사 중이나 후에도 좋습니다.