JK STUDIO Fa shi can jiu guan (Taipei Xin yi dian)

European country bread served with cultured sea salt butter. The bread has a crispy crust and chewy interior, while the butter is salty and smooth - a simple yet appetizing start.

A traditional Southern French salad with tuna, boiled eggs, potatoes, green beans, and olives. Dressed with a tangy mustard vinaigrette for a refreshing and flavorful experience.

A selection of European cold cuts and Brie cheese, served with gherkins and pickled onions to cleanse the palate. An ideal appetizer to pair with red wine.

Warm Brie cheese with red wine-poached apples and greens. Honey mustard vinaigrette adds a sweet and sour flavor, complementing the rich cheese for a layered taste.

A luxurious seafood platter featuring premium ingredients like oysters, lobster, and scallops. Served raw to highlight the natural sweetness and ocean flavors, best paired with white wine.

A double-decker ultimate seafood tower, featuring oysters, lobster, scallops, and langoustines. A feast for both the eyes and palate, perfect for sharing.

Crispy shoestring fries sprinkled with cheese powder for added aroma. Crunchy texture, a perfect light snack.

Seasonal cauliflower sautéed with anchovy sauce and capers. The salty anchovy enhances the sweetness of the vegetables for a unique flavor.

Classic French soup, slow-simmered with caramelized onions and beef broth, topped with a cheesy crouton. Rich and sweet flavor.

Chef's daily special creamy soup, topped with a golden, crispy puff pastry. Mix the pastry into the hot soup for a rich and satisfying experience.

Classic French appetizer, escargots baked in a rich garlic and herb butter. Perfect for dipping bread into the sauce for a delightful flavor.

Fresh mushrooms quickly sautéed in white wine, butter, and rosemary. The mushrooms absorb the wine and herb flavors, remaining juicy and crisp.

Pan-seared crab cakes served with a unique tarragon butter sauce. Brown butter adds a nutty aroma, while arugula balances the richness.

Fresh squid pan-seared to perfection, served with basil pesto. Accompanied by sweet white asparagus and refreshing watercress, this appetizer offers a delightful blend of land and sea flavors.

Classic Italian linguine tossed with egg yolk, cheese, and bacon. A slow-cooked egg adds a creamy richness for a savory and satisfying dish.

Classic linguine with house-made pork ragu. The sauce is perfectly balanced sweet and savory with a rich meaty flavor, a timeless favorite for all ages.

Risotto made with Italian Arborio rice, loaded with mushrooms and precious black truffle sauce. Every bite is filled with rich truffle and mushroom aroma.

French culinary masterpiece, duck leg slow-cooked and confited for a crispy skin and tender meat. Served with a slightly tart mustard seed cream sauce to balance the duck's richness.

Pan-seared salmon fillet with mustard seed cream sauce. The seared lemon adds a zesty aroma that enhances the fish's flavor and cuts through the richness.

Prime tomahawk pork chop pan-seared, served with sweet caramelized apples and mustard seed cream sauce. The apple's fruitiness pairs perfectly with the pork for an elegant flavor.

Beef cheeks slow-braised in red wine and vegetables until incredibly tender and flavorful. Served with aromatic creamy rice, this dish is heartwarming.

Prime grade top blade steak, marinated with Japanese salted koji to tenderize and enhance sweetness. Pan-seared and served with a luxurious truffle sauce.

Pan-seared lamb chops, tender and free of gaminess. Served with a port wine and berry reduction sauce, the sweet and sour fruitiness complements the lamb's delicate flavor.

Australian 300-day grain-fed beef chuck short ribs, evenly marbled. Served with classic French peppercorn sauce, tender and juicy.

Generous portion of Taiwanese Kavalan Black Pork Tomahawk Chop. The meat is sweet and springy, with a captivating aroma from being pan-seared bone-in. Limited daily supply.

Premium Australian M9 Wagyu fillet, low in fat but extremely tender. Paired with French peppercorn sauce to savor the pure flavor of the beef.

US Prime boneless short rib, rich in marbling, seared to aromatic perfection. Tender and juicy, enhanced with peppercorn sauce.

Pasta cooked with a whole Boston lobster and rich shrimp broth. The noodles absorb the essence of the seafood, delivering an intensely flavorful and luxurious dish.

Extra-large US Prime Ribeye Steak, perfect for sharing. The meat has a satisfying chew and rich fatty aroma, served with fries and various side dishes.

An imposing 42oz Angus Tomahawk Steak, bone-in, for a dramatic presentation. Thick and juicy, it's the ultimate choice for meat lovers.

A classic French dessert, smooth and creamy vanilla crème brûlée topped with a crisp caramelized sugar crust. Crack the sugar and enjoy with the custard for a delightful contrast.

A cake with a molten chocolate center, served with cool ice cream. The contrast of hot and cold, rich chocolate aroma, and moist texture is delightful.

An upgrade option after selecting a main course, including bread, salad, soup, appetizer (crab cake), and beverage. Offers a complete French dining experience.