Jiyugaoka RollYa

A specialty dish from Morioka City, Iwate Prefecture. It features firm, translucent noodles and a cold, rich broth based on beef bones. Topped with kimchi, egg, and cucumber, it has a refreshing taste.

An Italian-style reimen using tomato and basil. This creative noodle dish is characterized by its refreshing acidity and herbal aroma, enjoyable like a salad.

Reimen topped with avocado in a creamy soy milk broth. Enjoy its mellow and rich flavor.

A curry-flavored reimen with spices in a rich soy milk broth. The spicy aroma can be fully enjoyed even in the cold soup.

A refreshing and tangy reimen using tomato, lemon, and sesame. Its invigorating flavor stimulates the appetite even on hot days.

Reimen made with a rich soy milk broth. Enjoy the direct, healthy, and mellow taste of soybeans with their natural sweetness and depth.

Reimen with a clear broth infused with the umami of vegetables. Topped with soy meat, it is made entirely with plant-based ingredients.

A warm noodle soup with the concentrated umami of beef bones. This dish offers a deep richness and warmth that permeates the body.

A warm noodle dish generously using several types of mushrooms. The gentle vegetable-based soup is infused with the flavor of mushrooms.

A warm noodle dish featuring spicy seasoned menma (bamboo shoots). Perfect for the cold season, it offers a warming, spicy flavor.

A warm noodle soup featuring the flavors of tomato and basil. Enjoy Japanese noodles with a taste similar to Western-style soup pasta.

A warm noodle dish with curry spices added to a mellow soy milk-based soup. The creaminess and spiciness are perfectly balanced.

A warm mazemen-style dish with no soup. Please enjoy by thoroughly mixing the rich sesame miso sauce with the noodles.