自由が丘 cheese亭












自由が丘 cheese亭
Main Dish *This takes time, please order appetizers etc. while you wait. Finishing Pasta, Risotto *This takes time, please order appetizers etc. while you wait. Finished with whole Pecorino Romano. Please choose from the options below ↓
Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−12−6 自由が丘センタービル 2F
Cheese Tei Course
チーズ亭コース
■ Amuse-bouche: Seasonal Potage ■ Appetizer: Marinated Vegetables and Cheese Platter ■ Scallop Carpaccio with Strawberry and Red Wine Sauce ■ Today's Fish Dish with Cheese Sauce ■ Raclette-topped Homemade Bacon OR Today's Meat Dish ■ Signature Truffle Cheese Risotto OR Roman-style Carbonara ■ Sake Lees Cheesecake
A full-course meal featuring abundant cheese from appetizer to dessert. You can choose your main meat dish and finishing pasta or risotto, allowing you to enjoy various cheese dishes at once. Perfect for special occasions or cheese lovers.
Cheese Tei Original Raclette Cheese
cheese 亭オリジナル ラクレットチーズ
In addition to raclette, brie, cheddar, and gorgonzola are melted together and poured over. Ingredients are Iberico pork bacon, potato, and cabbage.
A luxurious dish featuring melted raclette cheese blended with multiple cheeses such as brie, cheddar, and gorgonzola, poured over ingredients. The rich and complex cheese flavor enhances the umami of the bacon and vegetables. Best enjoyed hot.
Swiss Raclette Cheese
スイス産ラクレットチーズ
Ingredients are Iberico pork bacon, potato, and cabbage.
A classic dish using authentic Swiss raclette cheese. Melted cheese is generously poured over Iberico pork bacon and vegetables. Simple yet allows you to fully savor the aroma and richness of the cheese.
Pan-seared Cod with Soyon Sauce
鱈のソテーソワニョンのソース
Served with a sauce mixed with shrimp broth, seaweed, and soignon.
Pan-seared cod served with a sauce made from shrimp broth, goat cheese (soignon), and seaweed. A dish with a flavor that perfectly matches the oceanic aroma, the acidity, and the richness of the cheese.
Cheese Gratin with Pork Shank and Tomato
チーズグラタン 豚スネとトマト
Pork shank simmered and baked with cheese on top.
A gratin made with tender braised pork shank and tomato, topped with cheese and baked. The tomato sauce, infused with the meat's juices, and the melted cheese are a perfect match. Served piping hot.
Roasted Hokkaido Ezo Deer with Gorgonzola Sauce
北海道産 エゾ鹿のロースト ゴルゴンゾーラソース
The venison is from the 'shintama' cut and has almost no gamey odor. Venison can become tough easily, so it is cooked rare. Recommended!!
A dish featuring rare 'shintama' cut Ezo deer from Hokkaido, roasted rare and served with a rich gorgonzola sauce. The venison is tender lean meat with no gamey odor, and the unique flavor of blue cheese enhances the meat's umami. Pairs well with red wine.
Roasted Beef Skirt Steak Served with Cheese Fondue Style
牛ハラミのロースト チーズフォンデュ形式で
Roasted skirt steak coated in a cheddar-based sauce
Juicily roasted beef skirt steak served coated in a rich cheddar cheese-based sauce. The combination of the meat's fat and the cheese's richness creates a luxurious flavor.
A4 Wagyu Tataki
A4 黒毛和牛のたたき
Served with a red wine-based sauce flavored with truffle.
Lightly seared roasted skirt steak, coated in a red wine-based sauce infused with truffle aroma, enhancing the sweet and savory flavors of the high-quality Wagyu beef.
Cheese Risotto with Truffle
チーズリゾットトリュフのせ
Recommended!
Rich cheese risotto topped with fragrant truffle. The creamy cheese sauce coats every grain of rice, and the luxurious aroma of truffle adds to the indulgent experience.
Cheese Risotto Topped with Prosciutto
チーズリゾット生ハムのせ
Cheese risotto topped with salty prosciutto. The fat from the prosciutto melts into the hot risotto, creating a perfect harmony with the richness of the cheese.
Cheese Risotto Topped with Iberico Pork Bacon
チーズリゾットイベリコ豚ベーコンのせ
[Smoked In-House]
Cheese risotto topped with Iberico pork bacon smoked in-house. The smoky aroma and the umami of the Iberico pork add an accent to the rich cheese risotto.
La Chapelle de Ves 2018
ラ・シャペル・ド・ヴェス 2018
France, Roussillon Syrah, Cabernet Sauvignon Fragrant aromas of blueberry, elderberry, menthol, and cherry fill the glass. Upon tasting, a juicy and rich flavor of ripe fruit. It is a spicy and full-bodied wine.
A red wine from Southern France. It features berry fruitiness and spicy nuances, with a rich aroma and full-bodied taste.
Bocanon Estate
ボーカノン・エステイト
2013 Napa Valley Origin: Napa Valley, USA Varietal: Cabernet Sauvignon Deep ruby color with dark hues. Aromas of concentrated fresh cassis, blackberry, black pepper, smoke, and roasted coffee gradually emerge. Very smooth attack, full-bodied and rich. The acidity is fresh, and the very fine, abundant tannins support the body.
A full-bodied red wine from Napa Valley, USA. It has deep, complex aromas of cassis and coffee, with rich fruitiness and smooth tannins.
Clos des Fées Modeste 2022
クロ・デ・フェ モデスト 2022
Origin: Roussillon, France Varietals: Syrah 50%, Grenache, Carignan Complex aromas of fresh and dried fruits. Very fresh and pure on the palate. The deliciousness of the fruit fills the mouth. The tannins are refined, and the finish is long and pleasant. A wine perfect for BBQs, served lightly chilled.
A fresh and pure red wine from Southern France. It is rich in fruitiness and easy to drink, pairing well with BBQ and meat dishes.
Papare Linea d'Oro
パパーレ・リネア・オーロ
Origin: Puglia, Italy Varietal: Primitivo 100% 'Linea d'Oro' is made from carefully selected, hand-picked grapes from vines over 50 years old. Aromas of berry jam, cassis, blackberry, cherry, and mulberry, with nuances of cocoa and licorice. A full-bodied wine with elegant yet concentrated fruitiness, and fine, smooth tannins. Pairs well with game and red meat.
A rich red wine from Puglia, Italy. Made from old vines, it features concentrated jam-like fruitiness and a smooth texture. Recommended for pairing with game and red meat.
White Wine
Georg Müller Stiftung
ゲオルグ ミュラー シュティフトング
Origin: Germany Varietal: Riesling Elegant and fresh aromas rise. Pure scents of green apple, white flowers, firm pear, and clear honey, full of freshness. The satisfying sweetness of the fruit envelops the refreshing acidity and minerality. Lively.
A white wine from Germany. It has the refreshing aromas of green apple and white flowers characteristic of the Riesling grape, with a pleasant balance of acidity and sweetness.
Domaine Montrose Viognier
ドメーヌ・モンローズ ヴィオニエ
Origin: Languedoc, France Varietal: 100% Viognier Creamy, with a well-balanced blend of vanilla, almond, exotic fruit, and orange peel aromas, and a refreshing acidity that makes you want another glass.
A vibrant white wine from Southern France. It has aromas of exotic fruits and almonds, with a creamy texture balanced by refreshing acidity.
Oveja Negra
オヴェハ・ネグラ
Origin: Maule Valley, Chile Varietals: Carmenere, Sauvignon Blanc A fresh taste created by a blend of red and white varietals. Exhibits aromas of green apple, grapefruit, and freshly cut grass. On the palate, hints of tropical fruit emerge, accompanied by subtle herbs.
A unique white wine from Chile. A blend of red and white wine varietals, offering a fresh taste with tropical fruit flavors and herbal aromas.
Bocanon Chardonnay
ポーカノン シャルドネ
Origin: Napa Valley, USA Varietal: Chardonnay Ripe citrus and white flowers, with added subtle spiciness like ginger or vanilla. Smooth overall, but with a tight core and a mineral feel. A wine with underlying power.
A Chardonnay from Napa Valley, USA. It has a rich and deep flavor with citrus aromas complemented by notes of vanilla and spice.
Champagne
Poizel Brut Reserve AOC
ポワゼル ブリュット リザーヴAOC
Origin: Champagne, France Varietals: Pinot Meunier, Pinot Noir, Chardonnay Possesses an attractive yeasty nose with hints of toast and floral notes. Soft, rich, and complex, the aromas are enhanced by the bubbles, leaving a charming, long-lasting aftertaste.
An authentic French Champagne. It has a complex and rich flavor with notes of toast and flowers. Enjoy the fine bubbles and long-lasting finish.
Sparkling + Peach Juice
スパークリング+桃ジュース
A cocktail combining sparkling wine and peach juice (Bellini style). Fruity, sweet, and easy to drink.
Sparkling + Orange
スパークリング+オレンジ
A cocktail combining sparkling wine and orange juice (Mimosa). Enjoy the refreshing citrus aroma and effervescence.
White Wine + Ginger Ale
白ワイン+ジンジャエール
A cocktail of white wine mixed with ginger ale (Operator). It's refreshing and pairs well with meals.
White Wine + Pineapple Juice
白ワイン+パインジュース
A cocktail combining white wine and pineapple juice. Characterized by its tropical sweetness.
Red Wine + Ginger Ale
赤ワイン+ジンジャエール
A cocktail of red wine mixed with ginger ale (Kitty). The bitterness of the red wine is softened, making it easier to drink.
Red Wine + Pineapple Juice
赤ワイン+パインジュース
A cocktail combining red wine and pineapple juice. Rich in fruitiness with a sweet and sour taste.
Homemade Sangria with Fruits
自家製サングリア フルーツ入り
Our original house-made sangria. The sweetness and flavor of fruits steeped in wine have melted into it.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−12−6 自由が丘センタービル 2F
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