Jiu Wu Niu Rou Mian

This noodle dish combines beef, beef tendon, and beef offal, offering a rich variety of textures. The broth is rich and aromatic, paired with chewy noodles, making it a signature choice.

Based on a braised broth, this dish features half tender braised beef and half chewy beef tendon. Savory and slightly spicy, with rich layers of meat texture.

The clear broth is sweet and not greasy, highlighting the original flavor of the beef and tendon. Suitable for diners who prefer lighter flavors.

Tender beef tendons stewed in rich braised broth, with a soft and chewy texture. The broth is rich and very appetizing.

Clear broth with tender and chewy beef tendon. The soup is flavorful and refreshing.

Uses braised honeycomb beef tripe with a crisp and chewy texture, very flavorful with beef noodles.

Beef noodles with Sichuan peppercorn aroma and chili spiciness. The broth stimulates the taste buds, suitable for those who enjoy strong flavors and spicy food.

Classic Taiwanese beef noodles with a deep brown, savory, slightly spicy braised broth. The beef is stewed to perfection.

The clear broth is light and sweet. The beef retains its original flavor, making it a refreshing noodle dish.

Beef noodles without soup. The noodles are mixed with special sauce and beef chunks. The aroma is more concentrated, usually served with a side of clear broth.

Noodles with various beef offal (such as tripe, intestine, etc.). The clear broth brings out the fresh flavor of the offal without being gamey.

Shrimp wontons and beef broth noodles. A combination of surf and turf flavors, with a delicious broth.

Soup noodles with large wontons, each containing a whole shrimp. The wontons are smooth and sweet.

Only braised beef soup and noodles, no beef chunks. Suitable for diners who only want to taste the broth and noodles.

Thickened hot and sour soup base with noodles. The soup usually contains wood ear mushrooms, shredded bamboo shoots, tofu, and egg drop. Sour and spicy, it's appetizing.

Clear broth noodles topped with stir-fried preserved vegetables and shredded pork. The savory and crisp preserved vegetables enhance the flavor of the noodles.

Simple clear broth noodles with chewy and juicy pork meatballs. A common Taiwanese snack.

Dry noodles drizzled with two kinds of sauce (usually Zhajiangmian sauce and sesame paste), a blend of savory minced meat and rich sesame paste.

Dry noodles topped with Zhajiangmian sauce, made from stir-fried sweet bean paste, diced dried tofu, and minced meat. Savory and sweet, it's exceptionally flavorful when mixed.

Dry noodles drizzled with rich sesame paste, fragrant and smooth with a thick consistency.

Cooled noodles drizzled with spicy sauce. Refreshing with a stimulating spicy kick, suitable for summer.

Cooked and cooled oil noodles, drizzled with seasonings like sesame paste, soy sauce, and minced garlic. Refreshing and a traditional Taiwanese cold noodle dish.

Wontons filled with shrimp, served with special chili oil sauce. Thin-skinned, fresh filling, spicy and satisfying.

Dumplings seasoned in the style of wontons in chili oil, served with chili oil and sauce.

Shrimp Wontons in Chili Oil with Noodles. Enjoy spicy wontons as a main course.

Braised beef broth with dumplings. The dumplings absorb the soup, giving them a unique flavor.

Clear broth beef soup with dumplings. The broth is clear and flavorful.

Hot and sour soup with dumplings, appetizingly sour and spicy.

Clear broth with pork dumplings.

Handmade dumplings with chewy skin and juicy filling. Choose from cabbage or chives. Best enjoyed with soy sauce.

Assorted beef broth, possibly containing the essence of different beef parts like beef and tendon.

Soup with half beef and half tendon, no noodles.

A soup with pure beef tendon, enjoying the soft and chewy texture of the tendon.

A soup with pure beef tripe, with a crisp texture.

Classic beef broth with meat and broth, no noodles.

Soup with various beef offal.

Beef broth with shrimp wontons, no noodles.

Clear broth with large shrimp wontons.

Beef broth with egg drop, no meat.

A home-style soup with meatballs and egg drop.

A common Taiwanese thickened soup, sour and spicy with generous ingredients.

Simple clear broth with egg drop.

Clear broth with pork meatballs.

Seasonal vegetables blanched in boiling water, drizzled with sauce or braising liquid. Crisp and healthy.

Tender braised beef tendon slices, chewy and rich in collagen.

Braised beef intestine, properly prepared with no odor, and a chewy texture.

Honeycomb beef tripe braised to perfection, with a crisp texture, it's a great dish to pair with drinks or as a side dish.

Sliced braised beef, firm and rich in flavor.

Tender and fatty pork large intestine braised to a dark, flavorful state. Soft, tender, and rich in flavor.