Jiu Jiu Restaurant asiatique

Crispy spring rolls with seasoned chicken and vegetable filling. Crispy on the outside and tender on the inside. Suitable as an appetizer.

Traditional spring rolls filled with fresh shrimp and vegetables. Fried to golden crisp. Better with dipping sauce.

Crispy spring rolls with an all-vegetable filling, usually containing cabbage, carrots, etc. Refreshing and crispy texture. Suitable for vegetarians.

Vietnamese fresh spring rolls, wrapped in transparent rice paper with fresh shrimp, vermicelli, and herbs. Fresh and soft texture. Usually dipped in seafood sauce or fish sauce.

Shrimp tempura in Japanese style, coated with a light batter. Crispy on the outside, tender and sweet shrimp inside. Recommended to eat while hot.

Classic Cantonese siu mai, with fresh shrimp as the main filling. Thin and soft wrapper, firm and springy filling. Steamed to retain the original flavor of the ingredients.

Steamed dumplings with a filling of pork and celery. Thin skin, large filling, and rich juice. Dipped in vinegar or chili oil for a unique flavor. The celery's freshness cuts through the richness of the pork.

Traditional Northern-style steamed dumplings with pork and scallion filling. Rich flavor, soft texture. A classic noodle choice.

Steamed vegetable dumplings, typically filled with a mixture of chopped vegetables. Light, healthy, and rich in texture. Suitable for vegetarians.

Famous Shanghai soup dumplings, with thin skin and abundant juice, filled with fresh meat. The soup overflows when bitten, and the meat is tender. Be careful of the hot soup; it is recommended to eat with ginger and vinegar.

Steamed and pan-fried buns with seasoned chicken filling. The bottom is pan-fried to golden crisp, and the dough is soft. Crispy outside and tender inside, with a rich aroma.

Traditional pan-fried buns with savory and juicy pork filling. Crispy bottom, soft top. Sprinkled with sesame seeds and scallions for aroma.

Vegetarian pan-fried buns with a filling of mixed vegetables. Soft dough with a crispy bottom. Refreshing and not greasy.

Pan-fried dumplings with chicken filling. Crispy bottom, soft top like steamed dumplings. Rich aroma and texture.

Pork and celery potstickers with a crispy bottom. The celery's freshness cuts through the richness of the pork, which is tender. Suitable for those who like a crispy texture.

Classic potstickers with pork and scallion filling. Crispy and chewy skin, savory and delicious filling. A common staple or snack.

Pan-fried vegetarian dumplings with a golden crust. The vegetable filling is crisp. Healthy and delicious, suitable for dipping in vinegar.

Vietnamese-style cold vermicelli salad with stir-fried beef with onions, spring rolls, and herbs. Drizzled with a sweet and sour fish sauce. Refreshing and rich in flavor, suitable for summer.

Cold vermicelli salad with stir-fried chicken and wood ear mushrooms. Served with fresh vegetables, crushed peanuts, and special sauce. Sweet and sour, appetizing, and nutritionally balanced.

Cold vermicelli salad with a hint of spice, served with fresh shrimp. Savory taste, flavorful sauce. Smooth vermicelli with abundant toppings.

Stir-fried onions and beef slices served over rice. The beef is tender, and the onions are sweet and soft. The sauce is rich and goes well with rice.

Stir-fried beef with green peppers served with white rice. The green peppers are crisp and slightly spicy, enhancing the beef's flavor. A classic home-style rice dish.

Mapo Tofu Rice, a famous Sichuan dish. The tofu is tender, and the sauce is spicy, savory, and fragrant. Very appetizing and goes well with rice.

Braised eggplant in rich soy sauce served with rice. The eggplant is soft and flavorful, absorbing the sauce. Rich and thick texture.

Sweet and sour chicken with rice, similar to General Tso's chicken. Sweet and sour, crispy outside and tender inside. Garnished with pineapple or bell peppers for an appealing color.

Lemongrass marinated chicken chop with rice, featuring Southeast Asian flavors. The chicken chop is pan-fried to golden brown, with a unique and refreshing lemongrass aroma. The meat is tender and juicy.

Taiwanese salt and pepper chicken rice. Chicken pieces are fried until crispy, sprinkled with椒盐 (jiao yan - salt and pepper) and basil. Salty, fragrant, and crispy, goes very well with rice.

Fried chicken cutlets drizzled with a special sweet and sour sauce. Crispy skin, tender meat. The sauce is appetizing and cuts through richness.

Wood ear mushroom and chicken rice. Tender chicken, crisp wood ear mushrooms. Light and savory flavor, rich in nutrients.

Classic shredded pork with garlic sauce served with rice, sweet, sour, and slightly spicy. The shredded pork is tender, with wood ear mushrooms, bamboo shoots, etc. The sauce is rich and a perfect accompaniment to rice.

Fried fish fillets with sweet and sour sauce. The fish is tender and boneless, with a crispy exterior. A delicious dish suitable for all ages.

Noodles in rich braised beef broth with large pieces of beef. The broth is rich and mellow, the noodles are chewy. The beef is stewed until tender and flavorful.

Noodles in clear chicken broth with tender chicken slices. The soup is savory and light, not greasy. Suitable for diners who prefer a light taste.

Delicious seafood soup base with large shrimp. The noodles absorb the umami of the soup. The shrimp meat is firm and springy.

Traditional wonton soup. Thin skin, large filling, clear and savory broth. Smooth texture, warming and comforting.

Beef noodle soup with rice noodles (Ho Fun). Smooth noodles, rich broth. Generous portion of beef, unique flavor.

Chicken Pho, refreshing taste. Soft noodles and tender chicken. A light main course.

Fresh shrimp pho. The broth is full of seafood sweetness, and the noodles are soaked in the soup. Rich, light, and delicious.

Chicken Pan-fried Dumpling Set, includes 8 dumplings, 2 side dishes, and 1 drink. Generous portion, balanced meal.

Pork and Celery Pan-fried Dumpling Set, includes 8 dumplings, 2 side dishes, and 1 drink. A classic flavor combination.

Pork and Scallion Pan-fried Dumpling Set, includes 8 dumplings, 2 side dishes, and 1 drink. Rich Northern flavor.

Steamed Shrimp Dumpling Set, includes 8 shrimp dumplings, 2 side dishes, and 1 drink. The shrimp dumplings are translucent, fresh, and delicious.

Vegetarian Dumpling Set, includes 8 vegetarian dumplings (steamed or pan-fried), 2 side dishes, and 1 drink. A healthy and light option.

Assorted Tasting Platter, includes 8 selected dumplings, 2 side dishes, and 1 drink. Suitable for diners who want to try various flavors.

Soft glutinous rice balls coated with shredded coconut, usually filled with red bean paste or cream. Sweet and soft texture with coconut flavor.

Japanese mochi ice cream, a dessert with a chewy mochi exterior and a cold, sweet ice cream filling. Layered texture.

Traditional sesame candy bars, crispy and sweet. Main ingredients are sesame seeds and syrup. Crispy texture, lingering aroma.

Steamed sweet buns with a smooth red bean paste filling. Soft dough, sweet but not greasy red bean paste. A warm dessert.

Chocolate lava cake, with rich chocolate sauce flowing from the center when heated. Rich and smooth texture, bittersweet. A classic Western dessert.

Boiled edamame, usually sprinkled with a little salt. Refreshing and rich in bean flavor. A healthy, high-protein snack.

Japanese-style seaweed salad, with a crisp and tender texture. Sweet and sour seasoning with sesame flavor. Appetizing and palate-cleansing.

Shredded cabbage salad, usually tossed with a simple vinaigrette or mayonnaise. Crisp and juicy texture. A refreshing side dish.

Steamed white rice. Grains are distinct, soft and moderately cooked. Served as a staple to accompany dishes.