Jiri Mountain Fish Soup Noodles (Hapjeong Branch)

A nourishing dish made by mixing rice into a thick, rich broth simmered from freshwater fish. It is characterized by its spicy and savory taste, similar to Chueotang (loach soup) but with its own unique depth. Enjoy it as a hearty meal with kimchi.

A noodle dish made by boiling noodles in a richly brewed freshwater fish broth. The broth is well-absorbed by the noodles, making it soft and spicy. It's great for hangovers and also a wonderful meal.

A soup dish generously filled with chewy river snails. It is cooked in a savory soybean paste-based broth or a clear, refreshing broth, allowing you to enjoy the unique texture and umami of the river snails.

A special dish of noodles served in a cool broth with river snails. The chewy texture of the river snails and the soft noodles are in perfect harmony. The refreshing broth is exquisite.

A clear and refreshing soup made with freshwater snails (also known as olgaengi). The slightly bluish broth, characteristic of freshwater snails, has a subtly bitter yet deeply refreshing taste. It is known for its benefits for liver health.

A dish of noodles served in a cool freshwater snail broth. It has a clean and refreshing taste that is easy to enjoy. The chewy freshwater snails add a delightful texture.

A crispy pancake made with plenty of fragrant chives and chewy river snails. The savory oil flavor and the texture of the river snails harmonize perfectly, making it an excellent accompaniment to makgeolli.

Steamed dumplings filled with minced meat and vegetables. Each bite releases savory juices, making them a great side dish or a light accompaniment to a main course.

A dish of chewy acorn jelly served in a cold, refreshing broth with kimchi, cucumber, and seaweed flakes. Its sweet and sour, cool taste is excellent for whetting your appetite.

A bowl of white rice. Order this to accompany soups or stews.

A freshwater spicy stew made with Pajagasa-ri (a type of catfish). The broth is very refreshing, slightly sweet, and deeply flavorful. The spicy broth is also excellent as a drinking snack.

A spicy stew made with plump catfish. The soft catfish meat and rich broth are exquisite. It's even more delicious with vegetables and sujebi (hand-pulled dough flakes).

A spicy stew made by mixing various types of freshwater fish. You can enjoy the complex and rich broth flavor derived from the different fish.

A premium spicy stew made with both Pajagasa-ri and soft catfish. You can enjoy the advantages of both fish, resulting in an even richer and deeper broth.

A spicy stew made with plenty of freshwater shrimp, resulting in a very refreshing and exceptionally savory broth. The popping texture of the shrimp and the spicy broth are a great combination.

You can add one blue crab to the spicy stew to enhance the broth's flavor. The unique savory taste and roe of the blue crab make the broth even deeper.

Grilled black pork, known for its chewy texture and savory fat. It has a richer flavor than regular pork and is delicious when grilled and wrapped in lettuce with ssamjang and garlic.

A dish made by stir-frying cut chicken pieces with potatoes, carrots, and other vegetables in a spicy and sweet sauce. The chicken, well-infused with the sauce, and the fluffy potatoes are exquisite, making it a popular meal option.

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with most Korean dishes, including stews and meat dishes.

A popular lager beer in Korea. It is highly refreshing and cool, making it a good choice to drink with spicy food.

A lager beer made with Korean rice. It features a refreshing flavor and a clean finish.

A clear liquor made by fermenting rice at low temperatures. It has a clean and smooth taste, making it easy to enjoy without feeling overwhelmed.

A traditional Korean rice wine made by fermenting rice or wheat. It is milky white, sweet, and has a slightly fizzy taste. It pairs exceptionally well with pancake dishes.

A makgeolli with added nutty and sweet chestnut flavor. It has a yellowish hue and a smooth taste, making it enjoyable even for those who don't handle alcohol well.

A Yakju brewed with honeysuckle (Geum-eunhwa). It's a traditional liquor to enjoy its subtle aroma and healthy taste.

A traditional liquor with rice grains floating on clear alcohol. It's similar to makgeolli but clearer and has a more savory taste. It's often served in a large bowl and scooped with a ladle.

A healthy infused liquor made with wild ginseng. It has a strong, slightly bitter ginseng aroma and is consumed for its health benefits.

A fruit wine made from Bokbunja (Korean wild raspberry). It has a deep purple color and a delightful sweet and sour taste. It pairs well with nourishing foods like eel.

A traditional Korean rice beverage with ice crystals floating on top. It's sweet and refreshing, perfect for cleansing your palate after a meal.

A menu item offering sikhye served in a large container. Order this when you want to share with many or enjoy a generous portion.

A carbonated beverage with a crisp and refreshing sensation. It cleanses your palate when enjoyed with spicy soup dishes.