Jingisukan Yakiniku Izakaya Hoshino Hitsuji

A traditional Hokkaido dish where fresh raw lamb is grilled with vegetables on a specially shaped iron plate. It has a mild flavor and tender meat. It's common to dip the grilled meat in a special sauce.

A bone-in lamb steak. The sweetness of the fat and the umami of the lean meat are concentrated, making it very juicy. Eat it heartily by holding the bone.

A sausage made from lamb. It has a spicier, more gamey flavor than typical pork sausages. Enjoy it pan-fried until crispy.

Lamb seasoned with plenty of chopped green onions and a salt-based sauce. The flavor of the green onions and the saltiness enhance the umami of the meat. Enjoy its refreshing taste.

A rare cut of fillet from the lamb, only a small amount is available from each animal. Low in fat, it is very tender and has a refined taste. Enjoy its tenderness by not overcooking it.

A dish where lamb is grilled with green vegetables such as pea shoots. Seasoned with a special sauce, it combines the crispness of vegetables with the umami of meat.

A standard course including popular Jingisukan, fillet, and sausage. Rice refills are free.

A luxurious course including lamb chops and yakiudon. Generous portions allow you to enjoy various lamb dishes.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. Characterized by its homemade refreshing spiciness.

Diced daikon radish kimchi. It has a good crunch and is perfect as a palate cleanser.

Green chili peppers deep-fried and pickled in sweet and sour sauce. Characterized by a sharp spiciness and acidity.

Pickled shallots (a type of onion) in sweet and sour vinegar. They have a crunchy texture and are refreshing.

Boiled young soybeans. A classic appetizer where you pop the beans out of the pods and eat them.

A salad-like dish of fresh cabbage tossed with a sesame oil and salt-based dressing.

A refreshing side dish of smashed cucumbers, allowing the flavors to penetrate easily.

Thinly sliced potatoes deep-fried in oil.

Boiled lamb tripe (gatsu) mixed with ponzu sauce. It has a unique chewy texture.

Japanese-style fried chicken, marinated in soy sauce and ginger.

A dish made with lamb chashu (braised pork). An appetizer to enjoy with green onions.

Gyoza with a lamb filling wrapped in dough and pan-fried. Contains cilantro for an exotic flavor.

A cocktail made by mixing whiskey with soda water. It's refreshing and has a carbonated kick.

Japan's representative draft beer. Dry and crisp taste.

A non-alcoholic carbonated beverage with a beer-like flavor.

A drink made by mixing spirits like shochu with fruit juice, sour beverages, or tea.

A fermented alcoholic beverage made from grapes.

Sweet fruit liqueurs made by steeping fruits like plum and apricot in alcohol and sugar.

A sweet cocktail based on cassis liqueur.

A traditional Japanese fermented alcoholic beverage made from rice.

A Japanese distilled spirit. The flavor varies depending on the ingredients such as barley or sweet potato.

Non-alcoholic beverages.