Jingawa Gwanghwamun Branch

The Jingawa Special Course is a premium course meal offered by Jingawa. You can taste various Japanese dishes using fresh seasonal ingredients. Recommended for special occasions or when you desire a luxurious dining experience.

The Jingawa Course is a basic course where you can taste Jingawa's signature dishes. You can enjoy a balanced selection of various Japanese dishes and it is suitable for those who want a casual yet satisfying meal.

Assorted sashimi, aged with the freshest seasonal fish selected daily. You can enjoy the deep flavor and chewy or tender texture of each fish. Dip in wasabi and soy sauce.

A dish where sweet shrimp, scallops, and sea urchin are wrapped in seaweed and avocado. The sweetness of the fresh seafood, the nuttiness of the uni, and the creaminess of the avocado are harmonized. Excellent as a snack with drinks.

A salad featuring tenderly grilled scallops from pen shells placed on fresh vegetables and fruits, served with a savory egg yolk sauce. Characterized by its refreshing yet light taste. Good as an appetizer or a light meal.

A steak dish featuring cubes of premium Korean beef, tenderly grilled and served with an apple-soy sauce. The rich flavor of the beef and the sweet and savory sauce create a delightful harmony. Enjoy with the accompanying grilled vegetables.

Tender, boiled octopus braised in a sweet and savory soy sauce. The chewy yet tender texture of the octopus and the deep flavor of the sauce are exquisite. Good as a side dish for rice or as a snack with drinks.

Crispy fried shrimp served with a spicy Cheongyang pepper mayonnaise sauce. The combination of the crispy exterior and moist interior of the shrimp with the zesty mayo sauce is excellent. Pairs well with beer.

A dish of tender avocado grilled over an open flame for added aroma, served with a savory soy sauce. The nutty flavor of avocado, smoky char, and umami of the soy sauce combine for a unique taste. Recommended as a light appetizer.

Tender and moist Japanese-style fried chicken marinated in wine. Crispy on the outside and juicy on the inside. Characterized by its savory flavor and tender texture, it's great as a snack or with beer.

Assorted sushi made with various types of aged sashimi. The harmony between the fresh fish and rice is excellent. Enjoy the flavor of each sushi with wasabi and soy sauce.

A Japanese-style seaweed roll packed with various fresh ingredients and sweet rolled omelet. You can feel a rich flavor and texture with every bite. Available as a full or half roll, it's good for a meal or a snack.

A Japanese hot pot dish with beef and various vegetables simmered in a sweet and savory soy sauce. The warm and rich broth is exquisite, and you can enjoy it heartily by adding the provided udon noodles. Choose additional ingredients for an even richer experience.