Jing Jing Shabu Shabu (Sukhumvit22)

Sliced Kurobuta Pork Set with vegetables and side dishes. Perfect for Shabu-shabu hot pot. Tender and juicy pork, boiled in boiling broth, served with dipping sauce.

Marbled Wagyu Beef Set with fresh vegetables. For beef lovers. Tender beef that melts in your mouth when perfectly blanched.

Beef shank with beautiful tendon marbling. Chewy and slightly crunchy, not too tough. Ideal for shabu-shabu.

Chuck eye roll with good marbling. Tender and juicy. Ideal for a quick dip in hot broth.

Beef chuck with alternating layers of fat and lean meat. Rich flavor and distinct Wagyu aroma. Tender and chewy texture.

Thinly sliced Wagyu chuck roll with moderate marbling. Tender and full of beef flavor.

Ribeye beef with beautiful marbling. Tender and melts in your mouth with a sweet, fragrant flavor. A very popular cut.

Thinly sliced pork belly with alternating layers of fat and lean meat. Tender and juicy when blanched, with a rich pork flavor.

Pork neck with moderate marbling. Tender and springy texture, not dry or tough. Ideal for shabu-shabu.

Pork loin with less fat than other cuts, but still tender. Suitable for those who prefer lean meat.

Large white shrimp. Firm and sweet meat. Boiled in broth until a beautiful orange color. Edible whole.

Dory fish fillet, white and tender. Boneless and easy to eat. Goes well with all broths.

Fresh seabass fillet. Firm, sweet meat, not fishy. Turns white and appealing when cooked.

Large New Zealand mussels. Plump, firm, and full of flavor. Sweet and savory.

Crab stick shaped fish cake. Springy texture, mild flavor, easy to eat.

Lobster-flavored seasoned ball. Springy texture, with a seafood aroma.

Bouncy fish balls with a gooey cheese filling inside. The cheese melts when cooked, creating a savory and rich flavor.

Silky smooth egg tofu. Mild flavor, with a hint of egg. Easy to eat, suitable for children and adults.

Tofu made from finely minced fish. Soft and springy texture, square shape. Delicious to eat.

Fresh Chicken Eggs. Crack into the broth to enrich it, or use for dipping blanched meat.

Fresh pork liver, sliced into bite-sized pieces. Blanched until tender and sweet, not tough.

Cleaned jellyfish. Crispy and enjoyable to chew. Blanch briefly in the broth.

Clean white beef tripe. Crispy texture, becomes richer with chewing. Ideal for dipping in spicy sauces.

Scallops served in their shells. Tender and sweet scallop meat, boiled in broth until perfectly cooked.

Fresh squid, sliced. Firm and crisp, not chewy. Becomes springy when blanched.

Thin-skinned dumplings filled with seasoned shrimp. Soft wrappers and delicious shrimp filling when boiled.

Two-tone fish balls stuffed with crunchy shrimp roe, adding texture to the meal.

Thin tofu skin wrapped around seasoned minced fish. Offers the texture of tofu skin and fish.

Thin-skinned dim sum filled with shrimp. Can also be cooked in shabu-shabu broth for a different taste.

Minced fish made into long noodles. Springy texture, easy to eat.

Fresh, crisp, and sweet Chinese cabbage. Becomes soft and absorbs broth well when boiled.

Thick-stemmed kale with fresh green leaves. Crispy and delicious, not bitter.

Shredded or sliced cabbage. Adds natural sweetness to the broth when cooked.

Round sliced carrots. Bright orange color, adds sweetness and visual appeal.

Fresh Chinese spinach. Crispy and delicious, pairs well with all types of broth.

Dense pumpkin flesh, sweet and creamy. Becomes soft and delicious when boiled.

King Oyster Mushrooms. Thick and dense flesh, with a chewy texture similar to meat.

Small, clustered mushrooms. Crispy texture, good flavor.

Fresh Shiitake Mushrooms. Their unique aroma enhances the broth's flavor.

Small, long white mushrooms. Crispy and enjoyable to chew. Popular in shabu-shabu menus.

Small corn cobs. Sweet and crunchy. Edible whole.

Boiled yellow corn, sweet and juicy. Plump kernels.

Sliced yellow onion. Adds sweetness to the broth when cooked until translucent.

Dark green leafy vegetable, highly nutritious. Mild flavor when cooked.

Clear noodles made from green beans. Chewy and soft, absorbs broth well.

Thick, soft, Japanese-style white noodles. Chewy and satisfying.

Short-grain Japanese rice. Chewy, soft, and delicious. Pairs well with grilled meat or shabu-shabu.

Japanese Glass Noodles. Flat and clear, chewier than regular glass noodles.

Soft, chewy, pale yellow egg noodles.

A spicy and savory Thai-style dipping sauce, fragrant with chili, garlic, and fermented bean curd. Ideal for suki-yaki.

A spicy and sour dipping sauce made from fresh chili and lime. Perfect for seafood.

A rich, mellow sesame dipping sauce made from ground sesame seeds. Perfect for dipping meat.

A refreshing sweet and sour dipping sauce with a citrus aroma (yuzu or lime). Cuts through richness.

Clear broth with a mellow, savory flavor, fragrant with pork bones and vegetables. Can be enjoyed continuously.

Dark broth with a rich sweet and savory flavor, fragrant with soy sauce and dried fish. Ideal for blanching meat.

Pink broth with a sweet and sour flavor, fragrant with fermented bean curd. Yentafo style.

Milky white broth simmered from pork bones until rich and creamy.

Crispy fried potato sticks. Enjoyable as a snack, dip in ketchup.

Crispy fried crackers. Thin and crunchy.

Boiled edamame with salt. Sweet and creamy beans, perfect as an appetizer.

Mashed potato coated in breadcrumbs and fried, filled with crab stick cream. Crispy outside, soft inside, mellow flavor.

Chicken wings marinated in spices and fried until golden brown and crispy. The inside remains juicy.

Japanese-style fried chicken. Crispy outside, tender inside. Fragrant with ginger and soy sauce.

Spring roll wrappers filled with shrimp, fried until crispy. Served with plum sauce.

Sweet and refreshing syrup with slightly sour salak fruit. Sweet and sour taste.

Tender young palm fruit in sweet fragrant syrup. Refreshing served with ice.

A sweet and refreshing dessert with mixed grains and preserved fruits in longan or syrup. Chilled and delightful.

Clean Bottled Drinking Water

Cola-flavored carbonated drink. Sweet and refreshingly fizzy.

Lemon-flavored carbonated drink. Sweet and sour taste, refreshing.

Thai Lager Beer. Rich and distinctive flavor.

Thai Lager Beer. Smooth and easy-drinking.

Japanese alcoholic beverage. Can be mixed with soda or water.

Whiskey mixed with soda and ice. Refreshingly fizzy and smooth.