Jin Xin Lou
Jin Xin Lou
Menu
Menu
Menu
To start... Organic poached egg with red wine sauce, white asparagus, and squid slivers. Next... Cod poached in a bay leaf butter with zucchini and black rice. Then the main course... Pan-seared Charolais beef fillet, maître d’hôtel butter. Or Farmhouse chicken and shrimp with crustacean jus. Or Pan-seared fish fillet, Espelette pepper tangy sauce. And to finish... Cheese platter. Or Tapioca pearls with seasonal strawberries, pistachio ice cream. Or Coffee crème brûlée. (Meat origin: France, Ireland)
A four-course gastronomic menu offering refined French cuisine. The meal begins with a poached egg and a cod dish, followed by a choice between meat (beef, chicken) or fish, and concludes with cheese or dessert. Savor the combination of land and sea products.
€43.80~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
680 customers praised this place. (Google)
$
$
Budget
63 Rue de l'Amiral Mouchez, 75013 Paris, France
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