金色三麥 南港citylink店








金色三麥 南港citylink店
Pure Vegetarian Shrimp Patty
純蔬彈力蝦肉餅
The shrimp patty has an incredibly high resemblance to real shrimp! It also has a tender and chewy texture, with the crispness of diced shrimp. The chef uses only plant-based ingredients to create a rich seafood flavor. The kumquat sauce further enhances its freshness!
This is a completely vegan imitation shrimp patty, made with plant-based ingredients to achieve a chewy texture similar to real shrimp. Golden and crispy on the outside, tender on the inside. Enjoyed with a sweet and sour kumquat sauce, its flavor is even more delicious.
Belizean Fresh Vegetables with Lemon Yogurt
貝里斯鮮蔬拌檸檬優格
Assorted fresh lettuce tossed with a refreshing special lemon yogurt dressing, sprinkled with a thin layer of paprika. The sweet and sour taste is refreshing and appetizing.
This is a refreshing vegetable salad with a mix of various fresh lettuces. Drizzled with a special lemon yogurt dressing and sprinkled with a little paprika for flavor. It's sweet, sour, crisp, and perfect as an appetizer.
Caesar Salad
凱薩沙拉
The world's most famous classic salad now has a vegan version! Romaine lettuce is mixed with various fresh vegetables and raisins, drizzled with a special vegan Caesar dressing. It's crisp and appetizing, a must-order first dish.
A vegetarian version of the classic Caesar salad, featuring fresh romaine lettuce, various vegetables, and raisins. Paired with a special vegetarian Caesar dressing, it's crisp and rich, a popular appetizer.
Spicy and Numbing Kung Pao "New Fish Fillet"
酥麻川辣新魚柳
Tumble into the "New Fish Fillet"! Deep-fried then quickly stir-fried, coated with Kung Pao dried chili and Sichuan peppercorns during the tossing process. Crispy outside, tender inside, with a spicy, numbing, and fragrant flavor that will change your perception of vegetarian fish fillets!
This is a vegetarian dish that mimics fish fillet, deep-fried and then stir-fried in a Kung Pao style. Dried chilies and Sichuan peppercorns are added, creating a rich Sichuan spicy and numbing aroma. Crispy on the outside, tender on the inside, with a strong flavor.
Green Fern Salad
溫室嫩蕨貓沙拉
Who knew fiddlehead ferns could be so tender! Premium, non-toxic cultivation from solar-powered greenhouses. It's crisp and smooth in the mouth, paired with slow-fried and cold-aged handmade Japanese-style onion dressing. Slightly sweet and sour, it enhances the delicate freshness of the wild vegetables.
A cold salad made with tender fiddlehead ferns (Dián Cǎo) grown in greenhouses, offering a unique crisp and smooth texture. Dressed with a Japanese-style onion dressing, it has a slightly sour and sweet taste that highlights the fresh flavor of the wild vegetables.
Slimming Style Chilled Okra
纖主義涼拌秋葵
A good balance between beer and food! Chilled, smooth, and crisp okra combined with the rich aroma of sesame peanut dipping sauce. Bite after bite of addictive fresh vegetables, becoming the best partner for drinks with its refreshing nature!
Okra is chilled to maintain its smooth and crisp texture. Paired with a rich and savory sesame peanut sauce, it's flavorful and refreshing, a perfect vegetable dish to accompany drinks.
Champion Honey Beer Malt Bread
冠軍蜂蜜啤酒麥芽麵包
We add champion honey beer malt to our dough and ferment it at a low temperature for a long time, bringing out the natural malt aroma and lingering sweetness. Combined with the aftertaste of honey beer, the bread becomes more fragrant with every chew.
This bread incorporates honey beer malt during the baking process and undergoes low-temperature fermentation. It has a dense, chewy texture, releasing a natural malt aroma and a hint of honey beer sweetness as you chew.
Fried Mushroom Parachute
炸鮮菇降落傘
To maximize the mushroom aroma, we intentionally crush expensive dried porcini mushrooms and blend them into the batter. The rich mushroom fragrance combines with the juicy texture of fresh mushrooms, bringing a delightful surprise to your table.
Crispy fried fresh shiitake mushrooms. The batter is infused with crushed porcini mushrooms, adding a rich mushroom aroma. It's crispy on the outside and juicy on the inside, offering a rich mushroom flavor.
Crispy Fried Cheese Sticks
酥炸香濃起司條
Made from natural fresh cheese, it's creamy inside and crispy outside, enjoy the delicious melted cheese.
Classic fried cheese sticks made with mozzarella cheese. Golden and crispy on the outside, the cheese melts when heated, offering a rich and stretchy texture. It's a popular snack.
Truffle Wild Mushroom Risotto
松露野菇燉飯
Sauce made with truffle paste and truffle oil is drizzled over rice and various wild mushrooms like shiitake and king oyster mushrooms, slow-cooked to perfection. Finally, sprinkled with macadamia nuts, it's rich, smooth, and satisfying with every bite.
This is an Italian risotto cooked with truffle paste and truffle oil, rich in aroma. It's stewed with various wild mushrooms like shiitake and king oyster mushrooms, and finally sprinkled with macadamia nuts for texture. The rice absorbs the rich sauce, resulting in a smooth texture.
Seafood and Meat Medley Rice Bowl (2 people)
海陸雙拼濃香拌飯 (2人)
Fresh wild mushrooms and sausage are stir-fried over high heat. The rice is simmered in cream until rich and flavorful, then topped with our signature spicy and numbing chicken and freshly brewed beer shrimp, offering a variety of classic flavors at once.
This is a hearty rice bowl perfect for two to share. Rice is simmered with cream, wild mushrooms, and sausage for a rich texture. It's topped with our signature spicy and numbing chicken and beer shrimp, allowing you to enjoy the flavors of both seafood and meat.
New Orleans Jambalaya (2 people)
紐奧良什錦飯 (2人)
Tender chicken, German sausage, crispy shrimp, and rich red sauce are stir-fried and topped with a special beer egg. Rich in ingredients and unique in flavor, it's finished with crunchy macadamia nuts for an extra boost of deliciousness.
A New Orleans-style jambalaya, portioned for two. It includes chicken, German sausage, and shrimp, seasoned with red sauce and spices. Served with a special beer egg and macadamia nuts, it offers rich layers of flavor.
Grilled Salmon Rice Bowl (Kids Meal)
烤鮭魚拌飯 (兒童餐)
Smart eating for kids! Grilled salmon is rich in golden fish oil, providing children with the Omega-3s they need, along with brain-boosting macadamia nuts. Paired with fresh seasonal vegetables and classic fried items, this kids' meal is upgraded.
A nutritious meal designed for children. The main course is grilled salmon, rich in Omega-3 fatty acids, served with healthy macadamia nuts and seasonal vegetables. It includes fried items that children love, balancing nutrition and deliciousness.
Creamy Double Mushroom Chicken Pasta
奶油雙菇雞肉麵
Tender enoki mushrooms, king oyster mushrooms, tender chicken breast, and bell peppers are stir-fried in a rich white sauce. It's a creamy, smooth, yet refreshing and not greasy Italian pasta.
Classic creamy white sauce pasta, rich and smooth in texture. Ingredients include enoki mushrooms, king oyster mushrooms, and tender chicken breast, with bell peppers added for color and flavor. Full of milky flavor but not overly greasy.
Spicy Italian Vegetable Pasta
辣味義式蔬菜麵
Mushrooms are stir-fried to release their aroma, then tossed with bell peppers, broccoli, and a special spicy sauce with Italian pasta. The refreshing mild spiciness brings out the natural sweetness of the vegetables, making you fall in love with vegetarian cuisine.
This is a spicy vegetarian Italian pasta. Mushrooms are stir-fried first, then tossed with bell peppers, broccoli, and a special spicy sauce. The mild spiciness enhances the natural sweetness of the vegetables.
Spicy and Numbing Angel Hair Pasta
椒麻天使冷麵
The dual-personality Angel Hair Pasta conquers summer appetites! First, enjoy the original flavor of the Italian tomato salad dressing in the cold noodles, then mix in the spicy and numbing sauce for a Sichuan peppercorn aroma. Paired with tender spicy chicken, it's refreshing and delightful, with a stimulating numbing sensation that satisfies both tastes.
Fine cold noodles perfect for summer. The base is a refreshing Italian tomato dressing, which can be mixed with spicy and numbing sauce with Sichuan peppercorn aroma according to your preference. Paired with tender spicy chicken, it's refreshing with a stimulating spicy and numbing flavor.
Zero-Carb Seafood Konjac Noodles
無澱粉海鮮彈心麵
Specially selected squid, shrimp, and popular konjac noodles are simmered together. The sauce is flavorful, packed with the taste of the sea, and low in carbs!
This is a low-carb, no-starch noodle option. Konjac noodles are used as a substitute for traditional pasta, offering a chewy texture. Simmered with seafood like squid and shrimp, it's full of rich seafood flavor without the burden of carbs.
Seafood Pasta (Kids Meal)
海鮮義大利麵 (兒童餐)
Golden Brewers cares about kids' delicious meals. Carefully selected seafood stir-fried with Italian pasta, paired with fresh seasonal vegetables and classic fried items, ensuring kids eat healthily and deliciously!
Seafood pasta specially prepared for children. Fresh seafood is stir-fried with pasta, with moderate seasoning. Served with fresh vegetables and classic fried items, it balances deliciousness and nutrition.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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