Jin Se San Mai Mei Li Hua Dian

A salad combining fresh seafood and seasonal fruits, with a refreshing sweet and sour taste, suitable as an appetizer.

A traditional salad from Nice, France, typically containing tuna, olives, tomatoes, and hard-boiled eggs, with a rich flavor.

Vegetables grown by local farmers, served warm to retain their natural sweetness and mellow texture.

Classic romaine lettuce salad, with Caesar dressing, croutons, and cheese, crispy and rich in texture.

Uses tender fiddlehead ferns (Oenanthe javanica) with a special sauce to showcase the unique refreshing flavor of wild vegetables.

A rich creamy soup base simmered with various seafood, a Western-style creamy soup full of oceanic flavor.

A creamy soup made from fresh pumpkin, with a smooth texture and natural sweetness.

A luxurious platter featuring various popular fried and grilled items, suitable for sharing among many, and a signature combination of the restaurant.

German pork knuckle with a crispy exterior and tender meat inside, served with sauerkraut and mustard for an authentic flavor.

A selected platter for a single person, combining several popular appetizers and meat dishes.

Thick shrimp cakes fried to a golden crisp, filled with fresh shrimp, with a bouncy and delicious texture.

Chicken wing skewers grilled with a special secret sauce, with a unique spice flavor and charcoal-grilled aroma.

A creative dish combining cuttlefish and dried mullet roe, with a wine aroma and the savory-salty flavor of seafood, perfect with drinks.

Cooked with fresh beer and shrimp, the maltiness of the beer enhances the sweetness of the shrimp.

Crispy corn chips drizzled with rich cheese sauce and Mexican toppings, a classic party snack.

Fried chicken cartilage or chicken parts, tossed with a large amount of dried chilies and Sichuan peppercorns, numbing, spicy, crispy, and incredibly addictive.

Blanched cuttlefish slices tossed with a refreshing sauce and vegetables, with a chewy texture and fresh flavor.

Crispy flatbread filled with chicken, cheese, and vegetables, then baked until crispy, served with salsa.

A selection of German sausages with various flavors, firm and juicy, with a smoky aroma.

Classic American french fries, crispy on the outside and soft on the inside, seasoned with a pinch of salt.

Crispy fried chicken pieces, drizzled with a special numbing and spicy sauce, appetizing and spicy.

Rice dish stir-fried with salmon and special spices, with a fragrant aroma, suitable for sharing.

A classic Spanish dish where rice is colored golden with saffron or spices, and simmered with abundant seafood.

A risotto simmered with truffle sauce and assorted wild mushrooms, rich in aroma and smooth in texture.

A creative East-meets-West risotto combining Taiwanese peeled chilies and fresh scallops, mildly spicy and sweet, with a unique flavor.

A traditional Cajun-style rice dish from the southern United States, simmered with meat, seafood, and spices, with a rich flavor.

Classic tomato sauce or stir-fried seafood pasta, featuring the essence of various seafood.

Pasta with a rich tomato red sauce base, paired with abundant seafood.

A rich creamy sauce-based pasta with tender chicken and assorted mushrooms, full of milky flavor.

A cold noodle dish made with very fine angel hair pasta, drizzled with a spicy sauce with Sichuan peppercorn aroma, refreshing and stimulating.

A pasta dish for low-carb diets, using konjac noodles instead of traditional noodles, paired with abundant seafood, healthy and delicious.

Seafood spaghetti designed for children, with a milder flavor and moderate portion size.

Grilled salmon rice designed for children, nutritionally balanced and suitable for kids.

A hot pot with Thai Tom Yum Goong flavor, the soup base is sour, spicy, and appetizing, full of lemongrass and kaffir lime aroma, suitable for sharing among many.

Classic pickled cabbage and pork belly hot pot, with a sour and refreshing broth and slices of pork belly, it's both palate-cleansing and warming.

A seafood hot pot with craft beer in the broth, the malt aroma and seafood sweetness intertwine for a unique flavor.

A rich Laksa hot pot with a Nanyang flavor, the broth is rich with coconut milk and curry aroma, mildly spicy and smooth.

A spicy and satisfying mala hot pot, the broth is simmered with various spices, numbing but not harsh, suitable for spice lovers.

A thin-crust pizza topped with shrimp and salmon, rich in seafood flavor, with a satisfying cheesy pull.

A pizza featuring German sausages as the main ingredient, with savory sausage slices, cheese, and tomato sauce base.

A pizza made with smooth Stracciatella cheese, rich and pure in milky flavor.

A pizza with pineapple as the main topping, the sweet and sour fruit flavor balances the saltiness of the cheese, making it refreshing and not greasy.

Crispy tart shell with caramel filling and grapes, sweet and rich, perfect for after a meal.

A classic Italian dessert combining coffee, ladyfingers, and mascarpone cheese, dusted with dark chocolate powder for a bittersweet flavor.

Fluffy sponge cake filled with cream, shaped like a pie, with a cloud-like light texture.

Ice cream infused with dark wheat beer flavor, with a unique malt aroma and a mature flavor that is slightly bitter with a sweet aftertaste.

The restaurant's signature cake, suitable for birthdays or gatherings.

Shrimp cakes made with all plant-based ingredients, with a realistic chewy texture, a flavorful dish suitable for vegetarians.

Vegetarian Kung Pao "Fish" Fillet, vegetarian fish cubes are deep-fried and then stir-fried with Sichuan peppercorns and chilies, numbing and flavorful.

Blanched okra with a crisp and tender texture, retaining the natural sweetness and nutrients of the vegetable, served with sauce.

A meat-free Caesar salad, allowing vegetarians to enjoy the classic salad's deliciousness.

Crispy on the outside and gooey on the inside mozzarella cheese sticks, a popular fried snack.

Fresh yam chunks deep-fried, crispy on the outside and fluffy on the inside, with a unique texture.

A spicy diced chicken dish made with plant-based meat, spicy and pairs well with rice.

A vegetarian version of Thai spicy chicken, crispy plant-based meat drizzled with a sweet and sour spicy sauce, with undiminished flavor.

Deep-fried large shiitake or portobello mushrooms, shaped like cute parachutes, juicy and delicious.

Grilled king oyster mushroom dish, with a chewy texture similar to chicken thigh, brushed with BBQ sauce and grilled to perfection.

Pumpkin chunks coated with salted egg yolk and Parmesan cheese, then fried. A blend of sweet and savory with a rich aroma.

Bread made with champion honey beer yeast, rich in malt flavor and dense in texture.

Stir-fried pasta with various fresh vegetables, with chili added for flavor, refreshing with a spicy kick.

A risotto featuring various wild mushrooms as the star, full of forest-like mushroom aroma.

A vegetarian pizza topped with a variety of fresh vegetables, with a crispy crust and rich texture.

A sweet pizza with durian filling, unique and rich flavor, a favorite for durian lovers.

A lager with an amber hue, distinct malt aroma, smooth mouthfeel, and a caramel aftertaste.

Beer brewed with Taiwanese longan honey, rich in floral honey aroma, refreshing and easy to drink, very popular.

Brewed with roasted malt, deep black in color, with roasted notes of coffee and chocolate, and a rich mouthfeel.

Classic Bavarian-style wheat beer, with a dense foam and fruity ester notes of banana and clove.

A combination of three different flavored small-batch craft beers, perfect for customers who want to try something new.

A sparkling wine fermented with pure honey, with a delicate and elegant texture, a light honey aroma, and a slight effervescence.

A healthy drink combining red oolong tea and kombucha fermentation, sweet and sour, smooth, with a tea aroma.

A smoothie made with honey beer and mango, the fruit and beer aromas blend perfectly, cool and refreshing.

A drink based on peach, with a pink appearance and sweet flavor, very popular.

Green tea topped with a dense osmanthus-flavored cream, the tea and floral aromas intertwine, with a rich texture.

A fruit tea blended with various flowers and fruits, moderately sweet and sour, with vibrant colors.

Classic black coffee, rich in aroma, pure in taste.

Espresso mixed with plenty of hot milk and foam, smooth and mellow in texture.

A sparkling coffee inspired by the Mojito cocktail, with mint and lemon, refreshing and invigorating.