Jimbocho Meat Center














Jimbocho Meat Center Main Store Limited Menu. Offers rare cuts in limited quantities and hormone menu items pursuing freshness. With the motto "Safety and security are the basis of deliciousness," we use fresh meat directly shipped from the meat processing center.
Chiyoda City, Kanda Jinbocho, 2 Chome−16
A rare of the rare cuts. Tender and juicy, with a deep flavor that spreads in your mouth.
Iberico Skirt Steak Bites
イベリコ_はらみのひとくちステーキ
A rare of the rare cuts. Tender and juicy, with a deep flavor that spreads in your mouth. Enhanced umami with our restaurant's recipe.
Iberico pork skirt steak cut into bite-sized pieces. Known for its rich savory flavor and tender texture. Grill well to enjoy the juicy fat.
Iberico Kalbi
イベリコ_カルビ
Iberico pork's unique deep flavor. Red meat with the umami of fat, like beef. Please enjoy the mellow texture.
Iberico pork short ribs (kalbi). Features intense marbling that rivals beef, offering a rich sweetness from the fat. Grill until the fat renders slightly crispy.
Freshness first principle. Directly shipped from the meat processing center.
Hormone Cartilage
ホルモンなんこつ
A new sensation rare cut combining a crunchy texture with collagen-rich fat. Our restaurant's special miso sauce is the perfect match.
Pork cartilage surrounding the offal. Offers a unique combination of crunchy cartilage and soft collagen-rich fat. Seasoned with miso sauce.
Premium Rumen
上ミノ
The first stomach of cattle, very popular for its crunchy texture. We carefully select the thickest, fattiest parts.
Premium Rumen (first stomach of cattle). Thick-cut and chewy with a distinct crunch. Grill thoroughly until golden brown.
Throat Cartilage
のどがしら
A rare cut exclusive to our main store. Crunchy texture despite containing no cartilage. Only 40g can be obtained from one pig.
Throat cartilage meat. Extremely rare cut (only 40g per pig). Very crunchy texture despite having no bone. Seasoned with salt.
Rolled Small Intestine (Marucho)
マル腸
This is the small intestine flipped inside out, with the umami trapped within the fat bursting into your mouth.
Rolled small intestine. The tube is flipped inside out to keep the fat inside. Bursts with sweet, rich fat when bitten. Grill carefully as it flares up.
Large Intestine (Tetchan)
コプチャン
Small intestine. It has more fat than the large intestine and is a part with more to eat, characterized by its high fat content and nutritional value.
Small intestine. Very fatty and rich in collagen. Soft and gelatinous texture.
Small Intestine (Marucho)
シマ腸
Beef large intestine. Characterized by its thickness and developing flavor the more you chew.
Large intestine (Tetchan). Characterized by its striped appearance. Chewier skin than small intestine with moderate fat.
Liver
レバー
Freshness first. Rich in iron.
Fresh liver. High in iron. Creamy texture and rich flavor. Please grill thoroughly.
Nahella (Large Intestine)
ナヘラ
Among the 4th stomach parts, this is a rare cut that is fatty yet has a plenty of chewiness.
A rare cut from the 4th stomach (Abomasum). Fatty yet has a substantial, crisp bite. Savory and unique.
Morning Harvested Liver
朝採りレバー
Our original product wrapped in caul fat. It's easy to eat with no gamey odor.
Morning-harvested fresh liver wrapped in caul fat. The fat wrapping keeps it moist and reduces odor. Very tender.
Menu items offered with low-temperature cooking or unique processing techniques.
Roast Beef Yukke Style
ローストビーフのユッケ風
Indulge and eat it all by yourself.
Roast beef served in the style of Yukke (Korean tartare). Mixed with sweet sauce and egg yolk. Safe to eat without grilling.
Jimbocho Roast
神保町ロース
A lean cut from the rump, of which only about 5% can be obtained. A delicacy with just a hint of fat mixed in.
Premium lean roast beef (Rump). Only 5% of the cut is used. Tender red meat with a hint of fat. Ready to eat.
Assorted Sashimi
刺身盛り合わせ
For those who want to try a variety.
Assortment of cold meat appetizers (prepared safely/cooked). Allows sampling of different textures and flavors.
Fresh pork from Gunma Prefecture.
Pork Kalbi
豚カルビ
Healthy, sweet, and very delicious meat.
Pork short ribs from Gunma prefecture. Rich in fat and sweetness. Grill until golden crisp.
Pork Loin
豚ロース
Pork loin. Leaner than kalbi, with a tender meaty texture.
Feet (Pig's Feet)
足 (豚足)
Boiled
Pigs' feet (Tonsoku). Boiled and rich in collagen. Eat with vinegared miso sauce. Chewy and gelatinous.
Soupless Ramen
汁無しラーメン
A deep umami and aroma spreads.
Soupless Ramen (mixed noodles). Savory sauce based noodles without broth. Mix well before eating.
Kalbi Soup
カルビ スープ
Nutrient-rich ingredients and rich flavor blended with over 20 kinds of seasonings.
Spicy beef rib soup. Rich red broth made with over 20 spices and vegetables. Hearty and warming.
Bibimbap
ピビンパ
Bibimbap. Rice bowl topped with assorted seasoned vegetables (namul), meat, and egg. Mix everything together with gochujang sauce.
Cold Noodles
冷麺
Cold Noodles (Reimen). Chewy buckwheat noodles served in a cold, tangy broth. Refreshing finish to a meal.
Homemade Nagaimo Kimchi
手作り長芋キムチ
Second round! Homemade Nagaimo Kimchi!
Homemade Nagaimo (Chinese Yam) Kimchi. Crisp and slightly slimy texture of raw yam marinated in spicy kimchi sauce.
Assorted Kimchi
キムチ盛り合わせ
Assortment of kimchi (spicy pickled vegetables). Typically includes cabbage, radish, and cucumber.
Namul
ナムル
Bean Sprouts
Seasoned bean sprouts. Mild sesame oil flavor. A classic Korean side dish.
Soda Drinks (Soda / Cream Soda)
スマドリ (ソーダ / クリームソーダ)
Flavors: Grape, Melon, Black Tea, Lime, Lemon, Strawberry, Plain
Colorful sodas available in various flavors. Cream Soda options come topped with vanilla soft serve.
Draft Beer
生ビール
Draft beer. Refreshing lager that pairs perfectly with yakiniku.
Highball
ハイボール
Whisky Highball. Whisky mixed with soda water.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
1,208 customers praised this place. (Google)
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Budget
Chiyoda City, Kanda Jinbocho, 2 Chome−16
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