Jibie-Wana

A course including various appetizers, meat sushi, fried dishes, pork dishes, and gibier concan. Suitable for those who want to enjoy a variety of dishes with multiple people.

A course featuring appetizers, meat sushi, fried dishes, pork and vegetable rolls, and gibier curry. A well-balanced menu, recommended for gibier beginners.

A course including luxurious appetizers, meat sushi, fried dishes, pork with miso vegetables, today's recommended gibier and meat, and gibier curry. Recommended for special occasions or for those who want to fully savor gibier.

An option to increase the amount of grilled meat. Perfect for when you want to enjoy more meat.

Option to add chicken to any course. Recommended for those who want to enjoy gibier chicken dishes as well.

A 3-hour all-you-can-drink plan with last order 90 minutes before closing. Recommended for those who want to enjoy a variety of drinks at a leisurely pace.

A 2-hour all-you-can-drink plan with last order 60 minutes before closing. Perfect for when you want to drink casually for a short time.

An option to extend all-you-can-drink time by 30 minutes. Convenient when you want to drink a little longer.

Gibier meat slices marinated in a special sauce. Features a rich flavor that pairs well with rice.

A Korean side dish of various vegetables mixed together. The aroma of sesame oil stimulates the appetite, with a refreshing taste. Also perfect as a palate cleanser.

A representative Korean pickle made by fermenting napa cabbage with chili peppers and other seasonings. It has umami and sourness within its spiciness, stimulating the appetite.

Kimchi made from diced daikon radish. Features a crunchy texture and a spicy, deep flavor.

A Korean delicacy of fish maw seasoned with spicy miso. Features a chewy texture and rich spiciness, perfect with drinks.

A Chinese-style pickle made by smashing cucumbers and mixing them with sesame oil, garlic, etc. Features a crunchy texture and a refreshing taste.

Long yam pickled in kimchi sauce. The sticky texture of the long yam is complemented by the spiciness and umami of the kimchi.

Boiled soybeans in their pods, a classic izakaya dish. Features a fluffy texture and a moderate saltiness, perfect with beer.

Simple dish of chilled tofu topped with condiments. It is light and has a smooth texture that melts in your mouth.

A salad made by mixing mashed potatoes with vegetables and dressing them with mayonnaise. Features a smooth texture and mellow taste.

A salad of leafy greens like lettuce dressed in Korean-style dressing. The aroma of sesame oil and garlic stimulates the appetite, with a refreshing taste.

A salad of romaine lettuce with Caesar dressing, croutons, and cheese. Features a rich dressing and fragrant croutons.

Crispy fried french fries topped with melted cheese. Served hot, the richness of the cheese and the saltiness of the fries are exquisite.

Gyoza fried until the skin is crispy. Enjoy the juicy filling and the crispy skin.

Pork belly grilled to a fragrant crisp over charcoal. The charcoal aroma and the richness of the pork are concentrated for a juicy taste.

Chicken skin grilled over charcoal until crispy. Fragrant and with concentrated fat umami, it's perfect as a snack with drinks.

Chicken thigh meat slowly grilled over charcoal. Juicy and fragrant, the charcoal aroma stimulates the appetite.

Tsukune made with a blend of three types of gibier meat: deer, wild boar, and duck. Enjoy the complex flavors from the combination of each meat's umami.

Tsukune made with gibier meat. Concentrated with rich meat umami, please enjoy it grilled to a fragrant finish.

Gibier heart. Characterized by its elastic texture and a unique umami similar to liver, it is rich in iron and a healthy cut.

Gibier liver. Characterized by its rich umami and melt-in-your-mouth smooth texture. Rich in iron and has a unique flavor.

Gibier liver made into a paste. It has a smooth texture and concentrated liver umami. Enjoy it spread on baguette or similar.

A mini hamburg steak made with gibier meat, topped with cheese. The meat's umami and the richness of the cheese are a perfect match.

An assortment of various sausages. Enjoy the different tastes and textures of each sausage. Pairs excellently with beer.

Onigiri (rice ball) seasoned with soy sauce and other ingredients, then grilled until fragrant. Features a crispy exterior and fluffy interior.

A large, fragrant grilled onigiri. Generously sized and perfect as a meal finisher or when you want to feel full.

A medium-sized, fragrant grilled onigiri (rice ball). Easy to eat and recommended as a meal finisher or late-night snack.

A small, fragrant grilled onigiri. Perfect for when you want just a small bite or as a late-night snack.

Fresh beer poured from the tap. It has a good head, is refreshing, and is a classic drink that goes well with any meal.

Beer served in a bottle, to be enjoyed slowly after pouring into a glass. It has a different, more subdued taste than draft beer.

A lightly carbonated Korean unfiltered rice wine made primarily from rice. It is slightly sweet with a mellow mouthfeel and low alcohol content.

Red wine produced locally. Enjoy the characteristic body and aroma of red wine, which pairs well with meat dishes.

White wine produced locally. Features crisp acidity and fruity aromas, pairing well with seafood and light dishes.

Craft beer brewed locally. Enjoy unique flavors and deep tastes utilizing local ingredients.