Jian Tan Yong Bo Mi Fen Tang

Classic Taiwanese dry noodles, usually seasoned with lard, shallots, or special sauce. Salty and rustic flavor, with chewy noodles. Served with crisp bean sprouts for added texture.

Dry noodles topped with rich braised minced pork sauce. The sauce is usually made from braised minced pork with fat and lean meat, savory and goes well with rice. The noodles absorb the sauce and are very flavorful.

Made with yellow alkaline noodles (oil noodles), smooth texture with a unique noodle aroma. Can be prepared as dry or soup noodles according to personal preference.

Simple and pure noodle dish, usually referring to clear soup noodles or simply seasoned dry noodles. The soup is refreshing, the noodles are elegant, a common traditional Taiwanese snack.

Soup or dry noodles made with fine rice vermicelli. The rice vermicelli is moist and smooth after absorbing the broth, usually served with pork bone broth.

Scrap meat trimmed from pig leg bones, tender with collagen and tendons. The soup is rich and sweet. If chosen dry, it will be drizzled with soy paste for excellent flavor.

Selected meat from the pig's cheeks (also known as chrysanthemum meat), with fine texture, tender and juicy. The soup is fresh and delicious, also good eaten dry, a common black and white cut meat dish.

Pig's aorta, with a particularly crisp and chewy texture. Usually blanched and served with shredded ginger and soy paste, crisp and without any gamey taste.

Cleaned and sliced pig lung, with a tender yet slightly crisp and chewy texture. Drizzled with minced garlic and soy sauce, the garlic aroma removes any gamey taste and enhances the flavor, unique taste.

Meat from the pig's head bone, tender and sweet. Seasoned with minced garlic and soy sauce to enhance the meat's freshness.

Clear soup simmered with white radish, naturally sweet and clear. Radish is stewed until tender and flavorful, with a melt-in-your-mouth texture.

Clear soup made with seasonal vegetables. Vegetables are crisp, soup is light and healthy, suitable for pairing with heavy-flavored main dishes.

Tofu is stir-fried until flavorful, with a firm texture, and the aroma of soy. The slightly spicy seasoning is very appetizing, suitable as a side dish.

Noodles with savory and crisp preserved vegetables. The saltiness and crisp texture of the preserved vegetables enhance the soup's layers or add flavor to dry noodles.

Yang Chun noodles with preserved vegetables, adding a savory flavor to the light taste. Preserved vegetables are crisp, noodles are smooth, simple and delicious.

Restaurant's special chili sauce, very spicy with a rich aroma. Suitable for chili lovers to buy and use as a condiment at home.

Sweet chili sauce with mild spiciness. Suitable for dipping black and white cuts or mixing with noodles, adding flavor without being too spicy.