Jian Chi Wu (Xin Guang San Yue A4)

A platter of three types of sashimi made from the day's fresh catch, determined by the chef. The fish is sweet and tender with varied textures. Dipping lightly in soy sauce and wasabi enhances the fish's flavor.

Single type of fresh sashimi. Tender texture, retaining the fish's original sweetness. Suitable for those who prefer a specific type of fish.

Hirame fin meat lightly seared, rich in oil. Melts in your mouth with a charred aroma and the sweetness of fish oil. Usually eaten as is or with minimal seasoning.

Seared hirame fin meat placed on sushi rice. The fish oil seeps into the rice, creating a smooth and rich texture. A perfect combination of fish and rice in one bite.

Sushi roll made with seared conger eel. The conger eel is tender, paired with a special sauce, offering a balanced sweet and savory flavor. Soft texture and mild taste.

Angus beef ribs glazed and grilled with teriyaki sauce. The meat is chewy, the sauce is flavorful, with a slightly sweet and savory taste. Perfect for enjoying the richness of meat.

Pork ribs grilled with teriyaki sauce. The exterior is slightly charred, and the interior meat is juicy. Rich sauce flavor, a great choice to pair with drinks.

Duck liver pan-seared until the surface is slightly crisp and the inside is tender. Creamy texture with a rich, fatty aroma. Often served with fruit or special sauce to balance the richness.

Abalone cooked with truffle sauce. The abalone has a chewy texture, and the unique rich aroma of truffle envelops the umami of the seafood. A luxurious dish.

Abalone cooked simply to preserve its original umami. The texture is firm and chewy, full of the essence of the sea. Chewing slowly allows you to taste the natural sweetness of the ingredient.

Large prawns simply seasoned with salt and grilled. The shells are crispy, and the prawn meat is sweet and firm. Eating after peeling allows you to taste the purest prawn flavor with a hint of charcoal grill aroma.

Japan's renowned Junmai Daiginjo, 45% rice polishing ratio. Possesses elegant fruity aroma and the sweetness of rice, with a smooth and delicate texture. Best served chilled, excellent with seafood.

Small bottle of Dassai 45 Junmai Daiginjo. Also features delicate fruity aroma and a refreshing aftertaste. Suitable for smaller groups.

Sparkling sake with a cloud-like soft texture. Features slight carbonation and a sweet and sour taste, similar to champagne. Refreshing and palate-cleansing, suitable as an aperitif or with appetizers.

Junmai Ginjo from Yamagata Prefecture. Rich rice aroma, solid texture, well-balanced acidity and sweetness. Long aftertaste.

Junmai Ginjo brewed with famous water from Shimane Prefecture. Fresh aroma, soft and smooth taste. Suitable to accompany various Japanese dishes.

Refreshing and crisp ginjo sake. Light aroma, smooth on the palate, not harsh. A versatile food pairing sake.

Aromatic sake served in a flask. Can be enjoyed chilled for a crisp taste or warm to experience the mellow rice aroma. Suitable with sashimi or grilled dishes.

Classic carbonated beverage. Rich in bubbles, high in sweetness. Suitable to accompany fried or grilled dishes to cut through richness.

Zero-calorie carbonated drink, retaining cola flavor without the calories. Refreshing taste.

Lemon-lime flavored clear carbonated beverage. Refreshing sweet and sour taste with strong carbonation.

Japanese lactic acid beverage. Sweet and sour taste with a rich milky flavor. Smooth and mellow texture.

Unsweetened Japanese green tea. Delicate tea aroma, refreshing and mellow taste. Aids digestion and cleanses the palate.

Natural mineral water from the French Alps. Pure water with a smooth taste. Suitable to accompany any meal.

Vinegar drink made with seasonal fruits. Distinct acidity with the sweetness of fruit. Very appetizing and palate-cleansing.

Italian imported natural sparkling mineral water. Fine and persistent bubbles, unique mineral flavor. Cleanses the palate, suitable for pairing with meals.

Japan's premium malt beer. Brewed with 100% malt, with fine foam and a rich, mellow taste. Features a slightly bitter hop aroma.

Local Taiwanese lager beer. Refreshing and smooth taste with low bitterness. Very suitable to accompany stir-fries or heavy-flavored dishes.

Japan's famous dry beer (Super Dry). Extremely refreshing and crisp taste with a strong carbonation. No sweet aftertaste.

Fruit liqueur brewed with Japanese yuzu. Full of yuzu's unique fragrance and sweet and sour taste. Light-bodied and very easy to drink.

Yuzu liqueur served by the glass. Sweet and sour refreshing taste with a rich citrus aroma. Suitable for those who enjoy fruit-flavored alcoholic beverages.

Umeshu mixed with soda water. The carbonation dilutes the richness of the plum wine, making it more refreshing. Sweet and sour, smooth, with the stimulation of bubbles.

Rich and mellow plum wine. Intense and deep plum sourness and sweetness. Best enjoyed with ice to savor its full-bodied flavor.

Plum wine brewed with sake yeast combined with refreshing green tea. The slight bitterness of green tea balances the sweetness of the plum wine. Delicate aroma, refreshing and mellow taste.

Green Tea Umeshu served by the glass. Unique blend of tea and plum aroma. Refreshing and elegant taste, very drinkable.

Peach-flavored sparkling beverage. Full of sweet peach aroma and refreshing bubbles. A sweet non-alcoholic drink.

Passion fruit flavored sparkling beverage. Sweet and sour tropical fruit flavor with bubbles, very refreshing.

Calpis mixed with soda water. The sourness of lactic acid and the stimulation of bubbles combine for a more refreshing and less cloying taste.

Mango-flavored sparkling beverage. Rich mango sweetness mixed with sparkling water, bringing a tropical flair.

Fruit vinegar mixed with sparkling water. The vinegar's acidity is diluted by the bubbles and water, making it smooth and palatable. Sweet and sour, appetizing.

Peach-flavored Japanese shawa (Sour). Based on distilled spirits with fruit juice and soda water. Moderate alcohol content with a sweet peach aroma.

Passion fruit flavored Japanese shawa. The sweet and sour passion fruit flavor masks some of the alcohol, making it refreshing like juice, but it contains alcohol.

Calpis-flavored Japanese shawa. The sourness of the lactic acid drink combined with the slight bitterness of alcohol, a popular choice in izakayas.

Japanese-style shawa with mango flavor. Sweet and rich mango flavor, smooth texture, popular with women.

Plum-flavored Japanese shawa. The sour and salty taste of plum pairs well with the bubbles of soda water, offering a refreshing and palate-cleansing experience.