Ji Tang Da Shu Nei Hu Dian

A classic Spanish sangria with a red wine base, infused with fresh fruit slices. The taste is rich, sweet, and sour, with the tannins of red wine and the natural sweetness of fruits. A refreshing and lightly intoxicating drink perfect for pairing with meals.

A stewed chicken soup with a European country flavor, combining various herbs and slow-cooked chicken. The broth is rich and hearty, with a unique herbal aroma. Warm and comforting, it's a soup choice with rich layers.

A platter of two different flavors of smoked chicken, satisfying different textural preferences at once. The meat is low-temperature smoked, retaining its tender and juicy texture with a charming smoky aroma. Suitable for sharing among many or as a main course.

Shell-shaped pasta that easily absorbs rich pesto sauce. Paired with savory smoked meat chunks for added texture. The basil aroma of the pesto perfectly complements the smoked meat, creating a flavorful small dish.

A classic French dessert, with a thin, crisp caramel top layer and a rich, smooth custard pudding base. The texture is dense and delicate, with the bittersweetness of caramel intertwined with the milky flavor of the pudding. A perfect ending to a meal.

Tender beef chunks stewed in red wine sauce until flavorful, with a rich aroma. Enjoyed with crispy bread, perfect for dipping in the sauce. Rich in flavor, it's a classic European appetizer.

Crispy on the outside, filled with rich, stringy mozzarella cheese on the inside. The cheese aroma bursts out with every bite, with a crispy exterior and soft interior. Best enjoyed hot, it's a popular fried snack.

Selected high-quality ribeye cut, paired with a special red wine sauce and sautéed onions. The meat is tender and juicy, with even marbling. The red wine sauce enhances the beef's sweetness, and the onions add a crisp texture.

Q-chewy and crisp German sausages, paired with tangy sauerkraut and a slightly spicy mustard seed sauce. The flavor is savory and appetizing, with rich textural layers. An excellent choice to pair with drinks or as an appetizer.

A chicken broth combining the unique luxurious aroma of truffle with the freshness of various wild mushrooms. The broth is clear and sweet with a rich mushroom flavor. Each sip carries the subtle fragrance of truffle, elevating the soup experience.

A sparkling drink made with sweet and sour passion fruit and local kumquats. Fine and refreshing bubbles, with a rich and natural fruit aroma. Cooling and palate-cleansing, perfect for pairing with hot pot.

Fresh chicken breast, salt-cured to make the meat more tender and juicy. Low-fat and refreshing, lightly simmered until cooked. Suitable for diners who prefer healthy or light flavors.

A hot pot designed for vegetarians, including a variety of fresh mushrooms and tofu. The broth is light and sweet, highlighting the natural flavor of the vegetables. Rich and healthy, without burden.

Chicken thigh pre-seared to a golden crisp, locking in juices. With a hint of thyme aroma, its flavor becomes more unique when cooked in the pot. The meat is springy and alluringly fragrant.

Selected high-quality Taiwanese pork collar, with moderate marbling resembling plum blossoms. The slices are of moderate thickness, with a tender and sweet texture, and no porky smell. Very suitable for pairing with chicken broth.

Snow beef slices rich in fat, with fine and abundant marbling. Lightly simmered in hot broth for a few seconds, the texture is smooth and melts in your mouth. The aroma of beef fat infuses the broth, enhancing its flavor.

Selected from the shoulder cut of young lamb, the meat is delicate with no strong gamey odor. The texture is tender and elastic. Paired with rich chicken broth, it brings out the sweetness of the lamb.

The flank steak has a thin tendon in the middle, which becomes chewy and springy after cooking. The meat is firm and has a good chew, with a rich beef flavor. A top choice for those who enjoy chewing.

Ribeye steak cut, with even and delicate marbling, tender and moderately textured. The texture is between short rib and flank steak, tender and juicy. A high-quality beef choice.

Selected from the Iberian pork jowl (neck meat), rich in fat with a unique crisp texture. The meat is sweet and tender, with a faint acorn aroma. Crispy and not greasy.

A platter featuring a variety of fresh seafood, including sweet clams, delicate fish fillets, and springy shrimp. Enjoy the ocean's freshness all at once. Cooked in chicken broth, it enhances the soup's savory and sweet flavor.

High-quality scallops from Hokkaido, reaching raw grade. Extremely sweet and tender texture, recommended to lightly simmer to maintain the best semi-raw texture in the center.

Fresh in-shell oysters directly from Japan, with plump and juicy meat. Possessing a rich oceanic flavor and mineral notes. Tender and flavorful when cooked.

A la carte portion of hand-cut chicken breast, with a delicate texture.

Fresh clams, plump and sweet when cooked, the best accompaniment to enhance the broth's umami.

Delicate tilapia fillets, light and boneless, suitable for all ages.

Perch meat is tender and elastic, with rich collagen in the skin, fresh and delicious.

Large prawns with firm and springy meat, offering a satisfying chew.

Pan-seared chicken thigh, with a slightly charred and aromatic skin, and tender meat.

Taiwanese pork collar slices, with a tender and moderate texture, a must-have meat for hot pot.

Snow beef rich in fat, with a smooth and sweet texture.

Tender lamb shoulder without gaminess, with a delicate texture.

Flank steak with tender tendons, offering a chewy and springy texture.

White shrimp from South America, with a sweet and crisp texture.

A small platter to satisfy multiple seafood cravings at once, offering great value.

Premium flank cut, tender and juicy with excellent flavor.

Precious Iberian pork jowl, with a crisp and sweet texture.

Sweet and tender radish, becomes soft and juicy when cooked through, absorbing flavors very well.

In-shell baby corn, retaining its original sweetness and crisp texture.

Selected taro, with a dense and soft texture and rich taro aroma.

A rich variety of fresh mushrooms, with a satisfying texture and healthy nutrition.

Fresh and crisp napa cabbage, the soul vegetable for hot pot broth, releasing natural sweetness when cooked.

Fried tofu skin that becomes soft and juicy after absorbing the broth, with a rich soy aroma.

Meatballs filled with rich cheese, which flows out when bitten. Creamy and fragrant. Best enjoyed hot.

Pork meatballs mixed with soft taro chunks, offering a chewy texture with a creamy taro paste, creating rich layers of flavor.

Classic pork meatballs, firm and Q-chewy, rich in juice.

Handmade egg dumplings, with tender egg wrappers and savory filling, full of home-style flavor.

Fish paste made from fresh squid, with visible squid chunks. Q-chewy and sweet, full of seafood flavor.

The famous Keelung San Ji fish dumplings, with chewy skin and fragrant filling. The wrapper is made from fish paste, offering a unique and smooth texture.

Tofu product as thin as paper, ready to eat after one second in the pot. Absorbs broth well, with a delicate and unique texture.

Fragrant and chewy rice.

Transparent glass noodles that absorb the broth.

High-quality washed eggs.

Chewy and springy wavy noodles.

Noodles made with vegetables, natural in color and good in texture.