Jeonseol Nak-Gop-Sae Gae-bong Gwangmyeong Branch

A spicy hot pot dish combining seafood such as small octopus, intestines (Korean beef large intestines, beef small intestines), and shrimp with intestines. The deep and rich broth and chewy ingredients harmonize perfectly, creating an outstanding umami flavor. It's great to mix with rice or enjoy as a side dish with drinks. Spice level can be adjusted.

A spicy braised chicken dish made with tender domestic chicken breast, potatoes, and vegetables in a spicy sauce. It's characterized by its salty and spicy taste and is popular as a side dish or with drinks. It tastes even better when mixed with rice in the thick sauce.

A representative Korean finishing dish made by stir-frying leftover sauce with rice, seaweed flakes, sesame oil, etc. Its savory and salty taste is excellent.

A rice ball made with fluffy rice and special seasoning and ingredients. It's good to enjoy with the main dish.

Crispy fried peppers stuffed with filling. Its spicy yet savory flavor is excellent, and the crispy texture is satisfying.

A DIY rice ball made with flying fish roe, seaweed flakes, pickled radish, etc. Its savory and salty taste is loved by children too.

Crispy fried shrimp. The outside is crispy, and the inside is moist, allowing you to enjoy the plump texture of the shrimp. It's a side dish loved by everyone.

A tender steak dish served with a special sauce. Its luxurious taste makes special moments even more brilliant.

Korea's representative lager beer. Its cool and refreshing taste pairs well with spicy food.

A cocktail made by mixing whiskey with soda water, etc. It's refreshing and cool, perfect for a light enjoyment.

A sweet and refreshing cocktail based on melon liqueur. Its beautiful color and smooth finish make it popular.

A liquor characterized by its unique flavor and clean taste. It's even better enjoyed chilled.

A highball with a refreshing yuzu flavor. Its sweet yet slightly bitter yuzu taste adds to the refreshment.

Add chewy and savory Korean beef large intestines. It adds a deep flavor to hot pot or stir-fried dishes.

Add tender and savory beef small intestines. It makes the hot pot taste even richer.

Add thinly sliced, tender beef brisket. It makes the broth taste richer and has a savory flavor.

Add thinly sliced, tender flower pork belly. Adding it to the hot pot doubles the savory flavor.

Add chewy and fresh small octopus. It adds seafood flavor and has a good chew.

Add plump shrimp. You can add the cool and savory seafood flavor.

Add precious abalone. Its chewy texture and deep sea flavor are excellent, and it's also good for nutrition.

Chewy and plump udon noodles. They taste even better when stir-fried with the hot pot seasoning.

Chewy ramen noodles. They absorb the hot pot seasoning, creating a deep flavor.

Chewy and refreshing glass noodles. They blend well with the spicy sauce.

Thickly sliced octopus tentacles boasting a chewy texture. It adds flavor to seafood dishes.

Chewy dumplings filled with a hearty filling. They are even more satisfying and delicious when added to the hot pot.

Savory 100% natural cheese. Add it to spicy dishes to give them a soft and savory taste.

A topping where you can enjoy thinly sliced potato and glass noodles together. You can experience various textures.

A representative Korean finishing dish made by stir-frying leftover sauce with rice, seaweed flakes, sesame oil, etc. Its savory and salty taste is excellent.

Warm, freshly cooked rice. It's good to enjoy with the main dish.

A generous set menu where you can enjoy the main Nak-Gop-Sae dish, savory crab roe bibimbap, and crispy giant pepper fries together. You can taste several popular dishes at once.

A set menu where you can enjoy spicy Doldori-tang, savory crab roe bibimbap, and crispy giant pepper fries together. It offers a satisfying meal with its hearty and diverse 구성.

A hearty one-bowl meal of rice mixed with the spicy Nak-Gop-Sae sauce. It's good for a quick lunch.

Enjoy a spicy hot pot with small octopus, intestines, and shrimp as a lunch special. It's characterized by being eaten warm as it simmers.

A dish made by mixing chewy ark clams with spicy and sour seasoning. The harmony of fresh ark clam flavor and seasoning is excellent.

A selection of various soft drinks or juices. Good to enjoy chilled.