Jeongdam-eun Bossam

A set menu consisting of Raw Fish Bossam (Large) + Sprout Jaengban Guksu (Medium) + Pajeon + Duck (Half). Enjoy a variety of dishes at once.

A set menu consisting of Bossam (Large) + Sprout Jaengban Guksu (Medium) + Pajeon. Great for a family of 4 to enjoy together.

A set menu consisting of Bossam (Medium) + Sprout Jaengban Guksu (Medium). A good portion to enjoy with friends.

A set menu consisting of Bossam (Small) + Sprout Jaengban Guksu (Small). Great for a cozy meal for two.

A Korean dish of boiled pork served with ssam vegetables, kimchi, and garlic. The tender and moist meat blends with the kimchi for a deep flavor. Good as a side dish with drinks or as a meal.

Bossam enjoyed with boiled duck meat and ssam vegetables. Characterized by a lighter and more tender taste than pork. Recommended for those seeking a healthy and special bossam.

Bossam enjoyed with fresh seasonal oysters and boiled pork. The refreshing and fragrant taste of oysters harmonizes with the savory flavor of bossam. A winter limited menu, popular as a side dish with drinks.

Bossam enjoyed with boiled pork and skate sashimi. The sweet and sour skate sashimi salad pairs well with the tender bossam meat. Offers a unique and rich flavor.

A dish enjoyed with chewy boiled octopus and tender bossam meat. The savory flavor of octopus and the mildness of bossam create a luxurious taste. Recommended for special occasions.

A Korean pancake made with flour batter, green onions, and seafood. Crispy on the outside and moist on the inside, it pairs perfectly with makgeolli. A dish especially craved on rainy days.

A noodle dish made by mixing fresh sprouts and buckwheat noodles with a spicy and sour sauce. It is cool and refreshing, and helps cut through richness when eaten with bossam. The refreshing taste is excellent.