Jeju Eunhee Haejangguk Sindorim Branch

A spicy and refreshing beef and hangover soup with blood sausage, cabbage, and bean sprouts. It's good for relieving hangovers and is eaten with hot rice.

A hearty and spicy soup with beef offal and blood sausage, and bean sprouts. The savory and chewy texture of the offal is characteristic, and it's good for hangovers or as a nourishing meal.

A Jeju specialty dish of boiled Jeju pork, sliced on a wooden cutting board. It features a tender and moist texture and is delicious when wrapped with salted shrimp or ssamjang.

A spicy and tangy beef tripe dish. The chewy tripe and crisp vegetables create a great harmony, and it's also a good accompaniment to drinks.

A spicy soup dish made with beef blood sausage. It features tender blood sausage and a refreshing taste perfect for a hangover.

Soju made with underground water from Hallasan Mountain in Jeju Island. It has a smooth finish and a clean taste.

Korea's representative distilled soju. Its unique alcoholic aroma and clean taste pair well with various foods.

A clear, refined rice wine served chilled. It has a soft and mild flavor and pairs especially well with seafood dishes.

A fermented alcoholic beverage with a cool and refreshing taste. It's good to enjoy lightly with various dishes.

A traditional Korean rice wine made by fermenting rice as the main ingredient. It has a sweet and sour taste with a characteristic fizzy sensation. It is enjoyed with pancakes or bindaetteok.

Various types of carbonated soft drinks. They are good for cleansing the palate during or after a meal.