Jeju Aedon Apgujeong Main Branch

Grilled black pork, a specialty of Jeju Island. It has a chewier texture and a richer, savory flavor than regular pork. It is sliced thickly and grilled to enjoy its abundant juices.

Grilled pork raised in pristine Jeju. It is fresh and light, with a good balance of fat and lean meat. Dipping it in mel-jeot (fermented anchovy sauce) brings out its savory flavor.

You can choose between a spicy kimchi stew, a savory soybean paste stew, or soybean paste rice with added rice. These are warm soup dishes that are good to have as a meal after eating meat.

A metal lunchbox with rice, Spam, fried egg, and kimchi. It's even more delicious when you close the lid and shake it to mix the ingredients. A menu that evokes nostalgic memories.

Steamed white rice for meals or ramen noodles to add to stews.

A premium distilled soju aged in oak barrels. It has a higher alcohol content than regular soju, but is characterized by a smooth finish and a clean aroma.

Jeju Island's representative soju. Made with volcanic bedrock water, it has a clean and cool taste. The alcohol content is on the higher side, but it has a clean finish.

Korea's most popular soju brands. A clear, transparent distilled spirit with an alcohol aroma, it is the best pairing for grilled samgyeopsal (pork belly).

Korea's representative lager beers. They have a strong refreshing quality and abundant carbonation, making them good for cutting through the richness of grilled meat.

A famous Chinese beer brand. Its clean and cool taste is also popular in Korea.

A clean and clear Cheongju (rice wine). It has a lower alcohol content than soju and is smooth, making it good for casual enjoyment.

Carbonated drinks such as Coke and Sprite.

A red wine from Chile. With its rich fruit aroma and moderate tannins, it pairs well with grilled pork.

A famous premium red wine from Chile. It is characterized by its full body and deep aroma, which further enhances the flavor of the meat.