Jay Da Seafood

Blue crab or mud crab stir-fried with curry powder sauce, eggs, and celery. Rich, creamy, sweet and savory flavor.

Fresh scallops grilled over charcoal, sprinkled with butter and fried garlic. Fragrant. Served with seafood dipping sauce.

Fresh sea bass steamed in seasoned soy sauce with ginger and spring onions. Well-rounded flavor, fragrant with sesame oil, sweet and tender fish.

Fresh squid grilled until smoky. Springy and crisp texture. Served with spicy seafood dipping sauce.

Fresh river prawns grilled over charcoal. Rich prawn roe, firm and sweet flesh. Served with seafood dipping sauce.

Pork ribs marinated in special sauce, grilled until tender. Sweet and savory flavor, with a smoky aroma.

Chinese morning glory stir-fried over high heat with chilies, garlic, and fermented soybean paste. Salty-spicy flavor, with a wok aroma.

White rice noodles stir-fried with water mimosa and fresh shrimp. Seasoned with special sauce and prawn roe chili. Rich flavor.

Cabbage stir-fried with premium fish sauce until fragrant. Crispy fried dried shrimp added. Salty-sweet and crispy.

Pea shoots stir-fried over high heat with oyster sauce. Naturally sweet and crisp.

Sweet peas stir-fried with oyster sauce. Sweet and crisp flavor, easy to eat.

Crispy Chinese broccoli stir-fried with generous pieces of crispy pork belly. Seasoned with oyster sauce and a hint of chili.

Tender water mimosa stir-fried over high heat with chilies and garlic. Spicy and crunchy.

Grouper fillet stir-fried with bird's eye chilies and herbs. Spicy and aromatic with herbs.

Deep-fried or blanched sea bass fillet stir-fried with celery and ginger. Aromatic with herbs, no fishy smell.

Crispy fried grouper fillet topped with a sweet, sour, and spicy three-flavor chili sauce.

Chewy Shanghai noodles stir-fried with Drunken style sauce and seafood. Spicy and aromatic with holy basil leaves.

Mixed seafood stir-fried with curry paste and Thai herbs (fingerroot, young peppercorns). Spicy and aromatic with herbs.

Fried rice with crab meat and egg. Well-rounded flavor, with a wok aroma. Served with chili and fish sauce.

Fried rice with fresh shrimp and egg. Well-rounded flavor, a popular dish for all ages.

Clear broth congee with fresh fish. Not fishy, topped with fried garlic and spring onions. Refreshing flavor.

Chicken feet soup, braised until meltingly tender. Seasoned intensely with chili and lime, Tom Zap style.

Clear or creamy Tom Yum soup with fresh fish, mushrooms, and Tom Yum herbs. Intensely sour and spicy.

Beaten eggs fried in hot oil until crispy outside and soft inside. A simple yet delicious dish.

Omelette with minced pork. Seasoned to perfection. Goes well with hot steamed rice.

Fluffy omelette with minced shrimp. Enjoy the taste of shrimp in every bite.

Thick and rich fish maw soup braised in red sauce, with crab meat and shiitake mushrooms. Well-rounded flavor.

Silky steamed egg tofu topped with minced pork stir-fried in a savory sauce, with carrots and spring onions.

Cooked Thai Jasmine rice. Fragrant and soft. Served with various dishes.

Fresh crab baked with glass noodles and spices (ginger, pepper) in a clay pot. Chewy glass noodles infused with crab flavor.

Fresh crab stir-fried with a rich black pepper sauce. Spicy and aromatic with herbs and spices.

Fresh crab fried and tossed with fresh chilies, salt, and minced garlic. Salty-spicy flavor, with a wok aroma.

Fresh crab steamed to perfection. Served with seafood dipping sauce to enjoy the natural sweetness of the crab meat.

Peeled crab meat stir-fried with rich curry powder sauce, eggs, and celery. Easy to eat, no shell to peel.