JAS MINE

A spicy Chinese dish made by stir-frying minced pork and tofu in seasonings like doubanjiang. It has a hearty flavor that goes well with rice and a thick consistency. Served with rice, soup, and pickles.

A fragrant Chinese dish made by wrapping minced meat and vegetables in thin wrappers and pan-frying them. Crispy on the outside and juicy on the inside, served with a dipping sauce. Served with rice, soup, and pickles.

Crispy chicken pieces marinated in a special sauce and fried. It has a fragrant and juicy flavor that pairs well with rice and beer. Served with rice, soup, and pickles.

A Chinese dish made by stir-frying pork and cabbage in a sweet and savory miso-based sauce. It has a rich flavor that pairs well with rice and whets your appetite. Served with rice, soup, and pickles.

A Chinese dish of fried pork and vegetables such as bell peppers and onions coated in a sweet and sour sauce. The pork is tender, and the vegetables are crisp. Served with rice, soup, and pickles.

A Chinese dish made by quickly stir-frying pork and several types of vegetables over high heat. The vegetables retain their crisp texture, and the simple soy sauce-based seasoning is healthy yet satisfying. Served with rice, soup, and pickles.

A stamina-boosting Chinese dish made by stir-frying chives and liver. The liver is free of any gamey smell and has a rich umami, pairing perfectly with chives. It goes well with rice and beer. Served with rice, soup, and pickles.

A spicy Chinese dish made by stir-frying minced meat and eggplant in mapo sauce. The eggplant is melt-in-your-mouth tender and coats well with the spicy sauce. It's a dish that goes well with rice. Served with rice, soup, and pickles.

A great value set meal featuring half a portion of fried rice and ramen. The combination of fragrant fried rice and light ramen is recommended for those who want to enjoy both.

A Chinese dish of plump shrimp stir-fried in chili sauce and wrapped in fluffy eggs. The exquisite balance of sweet and spicy chili sauce and the mildness of the eggs makes it a perfect accompaniment to rice. Served with rice, soup, and pickles.

A classic Japanese-style ramen with Chinese noodles in a light soup based on pork and chicken bones. Common toppings include char siu, menma (bamboo shoots), and green onions. It features a simple yet profound flavor.

Chinese noodles with smooth wontons in a light chicken broth-based soup. The wonton filling is made with minced pork and vegetables, which pairs well with the soup.

Ramen generously topped with crisp bean sprouts. The fragrant stir-fried bean sprouts and soy sauce-based soup whet your appetite. Recommended for those who want to eat more vegetables.

A flavorful ramen with Chinese noodles in a rich miso-based soup. It is characterized by the richness and aroma of miso, and warms the body. Often topped with minced pork and vegetables.

Chinese noodles in a light salt-based soup, generously topped with stir-fried ingredients such as pork and vegetables (cabbage, bean sprouts, carrots, etc.). It has a gentle flavor infused with the sweetness and umami of the vegetables.

Ramen with preserved radish (zha cai) and pork. The salty flavor and unique texture of the preserved radish are a great accent, pairing well with the light soup.

Chinese noodles in a rich and creamy soup made with minced pork and sesame paste, with a spicy kick from chili oil. It has a deep richness within the spiciness and clings well to the noodles.

A spicy Beijing-style champon noodle dish with various ingredients such as pork, seafood, and vegetables. Available in medium spicy and extra spicy, the rich soup is infused with the umami of the ingredients.

A luxurious ramen topped with plenty of ingredients such as pork, shrimp, vegetables, and quail eggs. Enjoy the umami of various ingredients in a light soy sauce-based soup.

Ramen generously topped with plump shrimp. The exquisite combination of the flavorful shrimp soup and the smooth Chinese noodles.

Ramen generously topped with tender, simmered char siu (braised pork belly). The umami of the char siu melts into the soup, making it a satisfying dish.

Ramen generously topped with fresh seafood such as shrimp, squid, and clams. The soup, infused with the rich umami of the seafood, is light yet deep.

A yakisoba (fried noodles) stir-fried with various ingredients such as pork and shrimp along with Chinese noodles. It has a fragrant soy sauce-based seasoning and is very filling.

A popular street food yakisoba stir-fried with Chinese noodles and ingredients such as pork and cabbage in a sweet and savory special sauce. The fragrant sauce aroma whets your appetite.

A Shanghai-style yakisoba stir-fried with pork and greens as main ingredients in a light soy sauce-based sauce. It has a simple yet profound flavor and you can enjoy the texture of the noodles.

A spicy yakisoba stir-fried with seafood such as shrimp and squid, and vegetables, along with Chinese noodles. The umami of the seafood and the spicy flavor are in exquisite balance, whetting your appetite.

Ramen in a mala soup characterized by the numbing spiciness of Sichuan peppercorns and the rich spiciness of chili peppers. The stimulating spiciness and deep richness are addictive.

Ramen with Chinese noodles in a soup with an exquisite balance of sourness and spiciness. The slightly thickened soup clings well to the noodles, whetting your appetite.

A dish featuring mapo tofu served over ramen. The spicy and rich flavor of mapo tofu perfectly matches the light Chinese noodles. It is very filling.

Chinese noodles generously topped with tender, simmered beef. The soup, infused with the umami of the beef, has a rich yet gentle flavor.

A rice bowl topped with spicy mapo tofu, made by stir-frying minced pork and tofu in seasonings like doubanjiang. It has a hearty flavor that goes well with rice and a thick consistency.

A rice dish topped with fluffy omelet and a sweet and sour sauce. Characterized by the gentle flavor of the egg and sauce, it is popular with all ages.

A rice bowl topped with spicy mapo eggplant, made by stir-frying minced meat and eggplant in mapo sauce. The eggplant is melt-in-your-mouth tender and coats well with the spicy sauce.

A rice bowl topped with a mixture of various ingredients such as pork, shrimp, and vegetables, thickened with a Chinese sauce. It is rich in ingredients, nutritious, and has a mild flavor.

A classic Chinese dish characterized by the fragrance of stir-fried rice with ingredients (egg, char siu, green onions, etc.). It has a simple seasoning and pairs well with other dishes.

A flavorful fried rice stir-fried with rice, egg, green onions, and crab meat. The umami of the crab spreads throughout the rice, offering a refined taste.

A light-flavored fried rice stir-fried with plump shrimp and crisp lettuce. The rice is fluffy and you can enjoy the umami of the shrimp and the texture of the lettuce.

A fragrant Chinese dish made by wrapping minced meat and vegetables in thin wrappers and pan-frying them. Crispy on the outside and juicy on the inside, served with a dipping sauce.

Large pan-fried gyoza generously filled with chives. They are fragrant and juicy, with the flavor of chives whetting your appetite.

Boiled gyoza made by wrapping minced meat and vegetables in thin wrappers. They have a smooth texture and a chewy consistency, and can be enjoyed lightly with a dipping sauce.

Half portion of fried rice. Characterized by the fragrance of stir-fried rice and ingredients, it is suitable for a light meal or when combined with other dishes.

Steamed white rice. It pairs well with various Chinese dishes, especially those with strong flavors. Recommended to eat with flavorful dishes.

Half portion of white rice. Suitable for a light meal or when you want a small amount of rice with other dishes.