Jardin de Bambou

A quick lunch menu including a fried starter (spring rolls) or a fresh salad, accompanied by a stir-fried starch. Tasty and perfect for a meal break.

Chicken dish prepared as you choose (fried, spicy, or stir-fried with onions) served with rice or noodles. A complete and hot meal.

Tender beef stir-fry, spicy or with onions, served with rice or noodles. Rich flavors and melt-in-your-mouth texture.

Shrimp sautéed in a spicy sauce, served with a choice of side dish. A flavorful seafood dish.

A healthy menu focused on various steamed dumplings (dim sum). Includes a starter, a main course of steamed dumplings, rice, and a dessert.

A hearty menu offering a wide choice of classic dishes (chicken, beef) with varied flavors (spicy, curry, caramel), with starter, side dish, and dessert.

A refined menu featuring quality ingredients like shrimp and fish, in multiple courses with side dish and dessert.

A culinary journey to Thailand. Includes crispy samosas, stir-fried beef with fragrant basil, fried rice with shrimp, and candied ginger to finish.

Menu combining tender beef and cheese skewers with grilled chicken dumplings (gyoza). Served with soup, salad, and rice.

Mixed land and sea menu with fresh salmon sushi and grilled chicken skewers. Served with soup, salad, and rice.

Twelve pieces of california rolls, vinegared rice surrounding avocado and salmon, sprinkled with sesame. Served with soup and salad.

Assortment of california rolls and salmon nigiri sushi. Served with soup and salad.

Eight pieces of salmon sushi (slice of raw fish on vinegared rice). Served with soup and salad.

Varied trio including inside-out rolls, sushi, and raw fish slices (sashimi). Served with soup and salad.

Large complete menu with california rolls, sushi, sashimi, and grilled skewers. Served with soup, salad, and rice.

Balanced menu with salmon maki, salmon sushi, and meat skewers. Served with soup, salad, and rice.

Menu focusing on salmon (maki, sashimi) accompanied by hot skewers. Served with soup, salad, and rice.

Cooked tuna and avocado California rolls, served with a portion of stir-fried noodles. Served with soup and salad.

Simple menu with Cantonese fried rice and two chicken meatball skewers. Served with soup and salad.

Traditional Japanese broth made from fermented soybean paste, with seaweed and tofu.

Miso soup enriched with fresh salmon pieces.

Japanese seaweed salad seasoned with sesame oil.

Wakame seaweed salad served with slices of raw salmon.

Steamed green soybeans, salted.

Shredded white cabbage salad marinated in a mild vinaigrette.

Cucumber salad with pieces of salmon and avocado.

Fresh green salad with salmon and avocado.

Bowl of white rice prepared for sushi, seasoned with rice vinegar.

Grilled Japanese dumplings stuffed with chicken and vegetables.

Japanese dumplings fried until crispy.

Lightly battered Japanese-style shrimp fritters.

Rice roll surrounded by fresh salmon, filled with cream cheese.

Roll surrounded by salmon, filled with cream cheese and avocado.

Salmon maki with rice on the outside, no visible seaweed.

Cream cheese roll with rice on the outside.

Inside-out roll with raw tuna and avocado, sprinkled with sesame.

Inside-out roll with raw salmon and avocado.

Eight pieces of salmon, avocado, and cream cheese California rolls.

Salmon and avocado maki, breaded and fried for a crispy texture.

Stir-fried beef strips with onions. Savory sauce.

Stir-fried beef with crunchy black mushrooms.

Pork pieces coated in a sweet and savory caramel sauce.

Duck fillet served with a spicy sauce.

Shrimp sautéed in a spicy sauce.

Create your own menu by choosing two dishes from a wide selection. Served with classic side dishes.

Create your own menu by choosing three dishes from a wide selection. Served with classic side dishes.