Japanese Restaurant Tengu Nishidai Ekimae

A set that allows you to enjoy cold soba (or udon) and a generous assortment of freshly fried tempura. The soba has a rich flavor, and the tempura is crispy. Dip the soba in the dipping sauce, and enjoy the tempura with salt or tentsuyu (tempura dipping sauce).

A great value set menu featuring cold soba (or udon), tempura, and your choice of mini bowl. Recommended for those who want to enjoy various flavors in small portions.

Cold soba (or udon) served with a warm curry soup. The curry soup is spicy and rich, and pairs well with the flavor of the soba.

A set that allows you to enjoy hot soba (or udon) and a generous assortment of freshly fried tempura. The combination of the warm, dashi-rich broth and tempura is exquisite. Please enjoy with shichimi togarashi (seven-spice blend) if you like.

Hot soba (or udon) served in a thick, spicy curry soup. The aroma of dashi and curry is appetizing and warms the body.

A small tendon (tempura bowl) with freshly fried tempura over rice. The crispy batter and sweet sauce are appetizing. Serve with your main dish.

A mini bowl of fresh minced tuna and tororo (grated yam) served over rice. Characterized by the tuna umami and the smooth texture of tororo. Serve with soy sauce.

A mini bowl topped with fresh salmon and creamy avocado. Enjoy the Western-style flavor by mixing with wasabi soy sauce or mayonnaise.

A bowl of fresh Bachi Maguro (tuna) sashimi, marinated in soy sauce and served over rice. The rich tuna umami fills your mouth. Serve with wasabi.

A great value set menu featuring a Bachi Maguro Tekka Bowl with a mini-sized soba. Enjoy the umami of tuna and the flavor of soba at the same time.

A bowl generously topped with fresh salmon and creamy avocado. Characterized by the melt-in-your-mouth texture of salmon and the mellow flavor of avocado. Recommended to be served with wasabi soy sauce.

A great value set menu featuring a salmon and avocado bowl with a mini-sized soba. Recommended for those who want to enjoy both seafood and noodles.

A bowl generously topped with fresh salmon sashimi and popping salmon roe. The combination of salmon and salmon roe is excellent, allowing you to fully enjoy the taste of the sea.

A menu set featuring a Salmon and Ikura (Salmon Roe) Oyako Bowl with a mini-sized soba. The combination of the luxurious seafood bowl and refreshing soba is popular.

A luxurious dish of plump, large salmon roe generously piled on rice. The popping texture and rich umami burst in your mouth. Serve with a little soy sauce.

A menu set featuring an Ikura Don (salmon roe bowl) with a mini-sized soba. Enjoy the combination of the rich flavor of salmon roe and the refreshing soba.

A bowl dish with crispy fried shrimp tempura over rice. The sweet sauce pairs well with the rice and tempura, stimulating your appetite. Served with miso soup and pickles.

A menu set featuring Ebi-Tenju (shrimp tempura bowl) with a mini-sized soba. Enjoy both the umami of tempura and the refreshing taste of soba.

A bowl dish with various types of tempura generously placed over rice. Colorful with vegetables and seafood, it's visually appealing. Served with miso soup and pickles.

A menu set featuring Colorful Tempura Bowl with a mini-sized soba. Recommended for those who want to enjoy various tempura and soba at once.

A luxurious set meal of whole splendid alfonsino, simmered in a sweet and savory sauce. The fluffy flesh is well-infused with flavor and pairs perfectly with rice.

A set meal of Norwegian mackerel, dried overnight and then grilled. Characterized by its savory skin and fluffy flesh. A dish that goes well with rice.

A set meal featuring three types of grilled fish: salt-grilled overnight-dried mackerel, salt-grilled overnight-dried Atka mackerel, and grilled salmon harasu. Enjoy the different flavors of each fish.

A set meal of Hokkaido Atka mackerel, dried overnight and grilled. It is fatty, thick-fleshed, and has a savory aroma. Serve with grated daikon radish.

A set meal of striped halibut, dried overnight and grilled. It is fatty, light-tasting, and has a fluffy flesh with a refined flavor.

A set meal of thick, melt-in-your-mouth silver salmon, simply salt-grilled. The concentrated salmon umami is best enjoyed with rice.

A set meal of mackerel, slowly simmered in a special miso sauce blended with red and white miso. The richness of the miso and the umami of the mackerel pair well with rice and warm the body.

A set meal of deliciously grilled Atlantic salmon harasu (fatty belly portion). Characterized by its melt-in-your-mouth fatty sweetness and umami, it pairs well with rice.

A set meal featuring tender chicken thigh meat served refreshingly with sesame ponzu sauce, along with garlic-free grilled gyoza. A flavor that goes well with rice.

A hearty set meal featuring garlic-free grilled gyoza, crispy fried chicken, and spicy mapo tofu, all in one dish. Recommended for those who want to enjoy various flavors in small portions.

A set meal featuring chicken nanban finished with sweet and sour sauce and tartar sauce, along with niku-dofu (meat and tofu stew) simmered in dashi broth. It is a hearty and satisfying dish.

A set meal featuring niku-dofu (meat and tofu stew) simmered in dashi broth and tender chicken thigh meat served refreshingly with sesame ponzu sauce. A gentle Japanese flavor.

A set meal of thinly sliced beef tongue, grilled savory with salt. Enjoy the unique chewy texture of the tongue and the umami that spreads with every bite, which pairs perfectly with rice. Squeeze lemon before eating.

A hearty set meal featuring 90g of diced steak and fried chicken. Enjoy the umami of the meat and the juiciness of the fried chicken at the same time.

A set meal featuring 90g of diced steak and garlic-free grilled gyoza. The savory steak and juicy gyoza are perfect with rice.

A set meal featuring 90g of diced steak and mini zaru udon. A well-balanced dish with a hearty meat dish and a refreshing noodle dish.

A set meal with 90g of diced steak as the main dish. The savory grilled diced steak is tender and pairs perfectly with rice. Enjoy with plenty of steak sauce.

A luxurious sukiyaki set featuring A5 rank Yamagata beef wagyu. Characterized by its fine texture and deep flavor. Enjoy with our special herb egg. Served with salad, mini soba or chawanmushi, small side dish, rice, miso soup, and pickles.

A sukiyaki set that allows you to enjoy both A5 rank Yamagata beef wagyu and U.S. Black Angus beef. Savor the difference in flavor and texture between the two types of meat. Served with salad, mini soba or chawanmushi, small side dish, rice, miso soup, and pickles.

A satisfying sukiyaki set using U.S. Black Angus beef and domestic beef brisket. Enjoy the umami and texture of different cuts of beef. Served with salad, mini soba or chawanmushi, small side dish, rice, miso soup, and pickles.

Classic french fries. Crispy on the outside and fluffy on the inside. Serve with ketchup.

A fun dish of french fries coated with consommé powder and shaken to adjust the flavor. The savory consommé flavor clings well to the fries.

Juicy fried chicken. Crispy on the outside, tender on the inside, marinated in our special sauce before frying. Pairs perfectly with beer.

Gobo (burdock root) fries, rich in dietary fiber, cut into sticks and fried. Enjoy the aroma and crisp texture of burdock root. Lightly sprinkle with salt.

A dish of fried chicken and colorful vegetables tossed in a sweet and sour sauce. The chicken is juicy, and the vegetables are crisp.

A dish of fresh Okayama Prefecture oysters, fried. Crispy batter and creamy, rich oyster umami. Serve with lemon or tartar sauce.

Juicy fried chicken coated in sweet and sour sauce, generously topped with homemade tartar sauce. The combination of rich tartar sauce and sweet and sour sauce is exquisite.

A generous assortment of tempura featuring plump, large shrimp, fried to perfection. Crispy batter and the sweetness of shrimp fill your mouth. Serve with salt or tentsuyu (tempura dipping sauce).

Tempura of melty cheese. Crispy on the outside and hot and melty on the inside. Also perfect as a snack with drinks.

A dish of freshly fried sweet shrimp, fried whole with shells. Concentrated savory flavor and sweetness of shrimp, edible from head to tail. Perfect as a snack.

Fried okra with a spicy curry flavor. The unique slimy texture of okra and the curry flavor create an addictive combination. Pairs well with beer.

Fresh young corn, simply fried with salt. Enjoy the crisp texture and sweetness of corn. Perfect as a light meal or snack.

A refreshing dish of melt-in-your-mouth fried eggplant served with ginger soy sauce. The sweetness of the fried eggplant and the flavor of ginger complement each other well.

Fluffy dashimaki tamago (rolled omelet) made with our special herb eggs. Characterized by its gentle sweetness and dashi flavor. Serve warm.

A simple dish of thick, fragrant, extra-large shiitake mushrooms simply grilled like a steak. Enjoy the natural umami and aroma of shiitake mushrooms. Serve with a little soy sauce.

Sweet corn sautéed with butter, a simple yet delicious dish. A popular classic for both children and adults.

A dish of shirasu (whitebait) and cheese, spread thinly and baked until crispy. The savory flavor of shirasu and the saltiness of cheese pair well with drinks.

Boiled edamame, lightly salted. A classic snack. Enjoy the fluffy texture and sweetness of the beans. Pairs perfectly with beer.

A dish of freshly pickled cucumbers. The crisp texture and moderate saltiness are perfect for cleansing the palate.

A smooth chawanmushi (steamed egg custard) made with dashi-rich egg batter, chicken, and shiitake mushrooms. A gentle flavor that brightens up your meal.

Hand-rolled sushi with fresh negitoro (minced tuna) and nori seaweed. The rich umami of negitoro and the flavor of nori seaweed are a perfect match. Serve with wasabi soy sauce.

A simple set meal including rice, pickles, and miso soup. Enjoy a balanced meal by combining it with other dishes.

Fluffy cooked rice. Enjoy as an addition to set meals or with à la carte dishes. Large portions and changes to five-grain rice are also available.

A warm miso soup with a rich dashi broth. Perfect as a side for set meals or à la carte dishes. Warms both body and soul.

Diced steak (90g) using skirt steak from New Zealand pasture-raised beef (grass-fed beef). Concentrated red meat umami, healthy yet satisfying.

Thinly sliced beef tongue, simply grilled with salt. The chewy texture and savory aroma are perfect as a snack with drinks.

A dish of tender chicken thigh meat, served refreshingly with savory sesame ponzu sauce. The umami of the chicken and the acidity of the ponzu sauce stimulate your appetite.

Homemade pan-fried gyoza with a thin skin. Garlic-free, so you can enjoy it without worrying about after-smell. Crispy on the outside, juicy on the inside.

Homemade boiled gyoza wrapped in a thin skin. Garlic-free, so you can enjoy it refreshingly. Features a smooth, slippery texture.

Assortment of homemade sausages and french fries. The savory sausages and fluffy potatoes are perfect as snacks or light meals.

Sukiyaki meat made from A5 rank Yamagata beef wagyu. Characterized by its fine texture and deep flavor, allowing you to enjoy a luxurious sukiyaki experience.

Sukiyaki meat made from both A5 rank Yamagata beef wagyu and U.S. Black Angus beef. Savor the different flavors and textures of these two types of beef.

Sukiyaki meat made from a combination of U.S. Black Angus beef and domestic beef brisket. It has a rich flavor and satisfying texture, allowing you to enjoy sukiyaki at a reasonable price.

A salad generously made with fresh young seaweed and healthy tofu. Refreshing with savory sesame dressing. Recommended for health-conscious individuals.

A Japanese-style salad with fresh vegetables and crispy chirimenjako (small dried sardines) dressed with an oil-free yuzu dressing. It has a refreshing taste and is perfect for cleansing the palate.

Authentic Sichuan-style mapo tofu. Characterized by the numbing spiciness of Sichuan pepper and the savory heat of doubanjiang (chili bean paste), it's a dish that goes well with rice. Recommended for those who like spicy food.

Thick fried tofu, crispy on the outside and fluffy on the inside, topped with plenty of bonito flakes. Serve with a little soy sauce and enjoy the umami of bonito flakes and the texture of the tofu.

A dish of meat and tofu simmered slowly in dashi broth and soy sauce. The perfect combination of tofu infused with flavor and tender meat. A gentle flavor that pairs well with rice.

Agedashi tofu (deep-fried tofu in dashi broth) with a hint of yuzu. Crispy on the outside and fluffy on the inside, the refreshing yuzu aroma spreads throughout.

Premium silken tofu served cold. Characterized by its melt-in-your-mouth smooth texture and natural sweetness of soybeans. Serve with condiments.

A dish of freshly cut tuna. Enjoy the plump texture and rich tuna umami. Serve simply with soy sauce and wasabi.

Fresh salmon sashimi. Characterized by its melt-in-your-mouth fatty sweetness and smooth texture. Serve with wasabi soy sauce.

A tartare of fresh salmon and creamy avocado, tossed in our special sauce. The combination of creamy avocado and salmon is excellent, and it's also perfect as a snack with drinks.

A dish of finely chopped fresh toro (fatty tuna) and takuan (pickled daikon radish) rolled in nori seaweed. Enjoy the umami of toro and the crunchy texture of takuan.

A dish of whole, freshly grilled squid, grilled to a savory crisp. The plump texture and concentrated natural squid flavor are exquisite. Enjoy with shichimi mayonnaise if you like.

A luxurious dessert of bitter coffee jelly topped with plenty of whipped cream, ice cream, and fruit. Perfect as a satisfying end to your meal.

A mini parfait layered with chocolate ice cream, chocolate sauce, and fruit. Enjoy the rich chocolate sweetness.

A dessert of chewy Dutch crepes served with mascarpone cream and chocolate sauce. Enjoy the sweetness of chocolate and the richness of the cream.

Homemade fresh chocolate with a smooth melt-in-your-mouth texture. Enjoy the rich cacao flavor and elegant sweetness. Serve with coffee or tea.

A dessert of chewy Dutch crepes served with mascarpone cream and fresh strawberries. The sweet and sour taste of strawberries and the cream are a perfect match.

A Japanese-style dessert with cold vanilla ice cream topped with chewy shiratama (rice dumplings) and kinako (roasted soybean flour). The savory aroma of kinako and the sweetness of kuromitsu (black sugar syrup) are a perfect match.

A Japanese-style dessert with cold matcha cream served over warm zenzai (sweet red bean soup). Enjoy the gentle sweetness of red beans and the slight bitterness of matcha.

Classic vanilla ice cream. Characterized by its rich milk flavor and smooth melt-in-your-mouth texture. Enjoy as a dessert after your meal.

Ice cream with a rich chocolate flavor. Cold and sweet, perfect as a dessert after your meal.

Ice cream with a rich, slightly bitter matcha flavor. Popular as a Japanese-style dessert.

A children's lunch plate featuring popular items like fried chicken, french fries, and rice. Colorful and visually appealing.

A kids' noodle set where you can choose mini-sized soba or udon. The refreshing noodles are easy for children to eat.

A mildly seasoned curry rice for children. The gentle flavor of rice and curry stimulates children's appetites.

Easy-to-eat size fried chicken for children. Crispy on the outside, juicy on the inside, and a very popular dish among children.

A mini tendon (tempura bowl) topped with small pieces of tempura for children. The sweet sauce pairs well with the rice and tempura, making it easy for children to eat.

A small portion of french fries for children. Perfect as a light meal or snack. Serve with ketchup.

Easy-to-eat size sausages for children. Savory grilled flavor, perfect as a snack or side dish.

A kids' drink bar. Choose from various types of drinks to enjoy.

A small portion of udon noodles for children. You can choose between hot or cold, and the gentle dashi flavor is popular with children.

A small portion of soba noodles for children. You can choose between hot or cold, and the gentle, dashi-rich flavor is popular with children.