Japanese Restaurant KINZA

A set of two types of sashimi made with fresh seasonal seafood and a small side dish made with seasonal ingredients. You can enjoy a little bit of fresh seafood and seasonal flavors.

A set of two types of freshly fried tempura and a small side dish made with seasonal ingredients. Enjoy the crispy tempura and the small dish that adds a seasonal touch.

A dish of lightly seared high-quality Japanese black beef, concentrating the meat's umami. It features a melt-in-your-mouth texture and a fragrant aroma, offering a luxurious taste suitable for special occasions.

Oden simmered in carefully prepared dashi broth. Daikon radish, egg, fish cakes, and various other ingredients absorb the umami of the dashi broth, creating a heartwarming taste. Enjoy the depth of the dashi broth that seeps from each ingredient.

The first meal served beautifully in a wooden box. It offers a variety of small side dishes using seasonal ingredients, satisfying both visually and gastronomically.

The second meal served beautifully in a wooden box. Different dishes are provided from the first serving, with thoughtful arrangements to keep you engaged until the end.

A set of nigiri sushi made with fresh ingredients and freshly cooked rice. The delicate flavors of the sushi and the sweetness of the rice are exquisitely matched.

A perfect sweet to conclude your meal. It can refresh your palate or provide a sweet aftertaste.

A beautifully presented bento box in a wooden case, filled with colorful seasonal ingredients. You can enjoy various dishes in small portions, satisfying both individuals and groups.

An assortment of five types of oden simmered in a rich dashi broth made from sea bream, tuna, etc. The umami of the dashi broth is well-infused into each ingredient. Suitable for sharing among 2-3 people.

An assortment of nine types of oden simmered in a rich dashi broth made from sea bream, tuna, etc. Enjoy the different textures and flavors of various ingredients. Suitable for sharing among 4-5 people.

Tenderly simmered octopus. It absorbs the umami of the dashi broth and has a springy texture.

Daikon radish simmered slowly, deeply infused with dashi broth, and melt-in-your-mouth tender. It is one of the classic ingredients in oden.

A boiled egg simmered in dashi broth. The flavor permeates even the yolk, and it pairs perfectly with the oden broth.

Whelk with a unique texture and aroma of the sea. The dashi broth and the umami of the whelk combine for a refined taste.

Fluffy potatoes with a satisfying texture. They are well-infused with the dashi broth and have a gentle sweetness.

Konnyaku noodles with a fun, chewy texture. They are low in calories and become flavorful when they absorb the oden broth.

A ganmodoki (fried tofu ball) containing edamame. The fluffy texture is accented by the flavor of edamame, which pairs well with the umami of the dashi broth.

A ganmodoki (fried tofu ball) based on tofu. It absorbs the dashi broth generously and has a fluffy texture.

A dish of large, plump kuruma shrimp deep-fried in a batter seasoned with fragrant sansho pepper. The crispy texture, sweetness of the shrimp, and the slight spiciness of sansho pepper are exquisitely balanced.

Tempura assortment featuring fluffy conger eel and seasonal vegetables at their peak. Lightly battered and fried to enhance the natural flavors and aromas of the ingredients. Please enjoy with salt or ten-tsuyu (tempura dipping sauce).

A fluffy, delicately grilled omelet rich in dashi flavor. It's slightly sweet, served warm, and is a popular classic Japanese dish.

Japanese-style fried chicken made with chicken marinated in a special soy-based sauce and coated with potato starch. It features a crispy exterior and a juicy interior.

Chewy namafu (raw wheat gluten) grilled with a sweet and savory dengaku miso paste. Enjoy the fragrant miso flavor and the simple taste of namafu.

A dish of freshly grilled scallops, wrapped in flavorful seaweed. The sweetness of the scallops and the aroma of the seaweed are exquisitely balanced.

A dish of fatty swordfish collar, slowly simmered in a sweet and savory soy-based sauce. The flesh is plump and tender, deeply infused with the rich sauce.

Cold soba noodles generously topped with condiments (leeks, wasabi, grated daikon radish, etc.). It has a refreshing taste, and you can enjoy the flavors of the condiments.

Cold soba noodles served with a warm dipping sauce containing duck meat. The combination of the rich dipping sauce, infused with the umami of the duck, and the soba noodles is exquisite.

Bukkake soba with tempura of shrimp and conger eel served on cold soba noodles. You can enjoy the contrast in textures between the crispy tempura and the smooth soba.

Zaru soba served with tempura. The combination of crispy, freshly fried tempura and cold soba is exquisite. Dip the soba in the tsuyu (dipping sauce) and the tempura in the soba tsuyu or ten-tsuyu.

Lightly seared fresh sea bream, pressed into a rectangular shape on sushi rice. The aroma of searing, the umami of the sea bream, and the sushi rice are exquisitely balanced.

A simple rice ball mixed with seasonal wild vegetables and vegetables. Easy to eat and enjoy Japanese flavors.

Rice cooked in a clay pot with pieces of sea bream. The umami of the sea bream permeates the rice, and you can also enjoy the fragrant scorched rice. Please add condiments as you like.

A luxurious rice dish cooked in a clay pot with fatty silver salmon and popping salmon roe. The umami of the salmon and the saltiness of the roe are exquisitely combined with the rice, offering a rich flavor.

A set of warm miso soup and seasonal pickles. An essential part of Japanese cuisine, perfect as a palate cleanser or to refresh your mouth during a meal.

Chewy warabi mochi (bracken starch dumplings). Enjoy with fragrant kinako (roasted soybean flour) and refined brown sugar syrup. A traditional Japanese sweet.

Two chewy dango (rice dumplings) filled with lightly sweetened red bean paste. They have a simple and gentle sweetness that pairs well with warm tea.

A Japanese-style tiramisu characterized by the rich aroma and slight bitterness of matcha. The smooth cream and matcha flavor spread in your mouth with a refined sweetness.

A traditional Japanese dessert with agar, gyuhi (soft mochi), fruits, and red bean paste, served with chewy shiratama (rice dumplings) and cream. Drizzle with brown sugar syrup.

A Japanese-style ice cream characterized by the rich aroma and slight bitterness of matcha. It's cold and refreshing, perfect as a dessert after a meal.

A traditional Japanese sweet with chewy namafu (raw wheat gluten) in warm zenzai (sweet red bean soup). Enjoy the gentle sweetness of adzuki beans and the texture of namafu.

A dish where you can luxuriously enjoy carefully selected rare beef tongue. It features a unique texture and deep umami, and is best enjoyed with a squeeze of lemon or simply with salt.

Charcoal-grilled beef tongue, fragrantly grilled over charcoal. The aroma of charcoal stimulates the appetite, and you can fully enjoy the umami of the juicy beef tongue with a crispy exterior.

A dish combining tenderly simmered beef tongue with Kujo leeks, a Kyoto vegetable. The sweetness of the Kujo leeks and the umami of the beef tongue are exquisitely balanced for a refined taste.

Fresh white fish and wakame seaweed dressed in a refreshing ginger-vinegar sauce. The delicate flavor of the white fish and the oceanic aroma of the wakame are enhanced by the ginger-vinegar.

A dish of seasonal bamboo shoots and firefly squid, a spring delicacy, dressed in bud miso. The crisp texture of the bamboo shoots and the rich umami of the firefly squid are enhanced by the aroma of the bud miso.

A dish of seasonal oysters and green peppers made into tempura. The rich umami of oysters and the slight bitterness of green peppers are exquisitely matched with the crispy batter.

A dish of domestic karasumi and chewy namafu (raw wheat gluten) deep-fried in seaweed. The saltiness of karasumi, the texture of namafu, and the aroma of seaweed are balanced.

A dish combining domestic karasumi and colorful red daikon radish. Enjoy the rich umami of karasumi and the crisp texture of red daikon radish.

A dish of fatty large-eyed herring slowly simmered in a sweet and savory soy-based sauce. The flesh is plump and tender, deeply infused with the flavor of the sauce. It's perfect as a side dish for rice or as a snack with drinks.

A dish of bone-in lamb grilled with herbs and sansho pepper for a rich flavor. The unique umami of lamb, herbs, and sansho pepper are exquisitely balanced, stimulating the appetite.

Japan's leading dry, nama (draft) beer. It has a crisp finish and a clean taste, pairing well with any dish.

A craft beer from Asahi Beer. It features a fruity aroma and hop bitterness, offering a rich flavor.

A classic lager beer. It has a solid body and bitterness, offering a satisfying drink.

A dark beer characterized by its malty richness and fragrant aroma. It has a smooth mouthfeel and a deep flavor.

A low-alcohol beverage with 0.5% alcohol content. Recommended for those who want to enjoy the flavor of beer while drinking lightly.

A non-alcoholic beer-like beverage with zero alcohol. It has a clean taste and is ideal for those who want to drink lightly, such as when driving.

A Weizen beer from Hakkaisan. It features a fruity aroma and a mellow mouthfeel derived from wheat, making it easy to drink and popular.

Traditional German Alt beer. It features a solid bitterness and a malty aroma, offering a deep flavor.

India Pale Ale characterized by its prominent hop aroma and bitterness. Enjoy its distinctive aroma and refreshing bitterness.

A highball made with "Tenchi no Kiwami" imo shochu aged in sherry casks. Enjoy the rich aroma from the sherry cask and the deep flavor of the imo shochu.

An imo shochu made with Koganesengan sweet potato from Kagoshima Prefecture, characterized by its fruity, floral aroma and light mouthfeel. Can be enjoyed on the rocks, with water, or with hot water.

Made with Koganesengan sweet potato from Kagoshima Prefecture, like Tomoyozan, but this is a more robust, dry imo shochu with a strong sweet potato aroma.

An imo shochu made with white koji, characterized by its balance of sweetness and aroma of sweet potato, while being easy to drink.

A barley shochu characterized by its refined, fragrant barley flavor and a clean finish.

A rice shochu characterized by its elegant, fragrant aroma and fruity taste, similar to ginjo sake. Its delicate and refined aroma makes it popular as a meal accompaniment.

Awamori, a traditional distilled spirit from Okinawa. It has a clean taste and offers the unique aroma and richness characteristic of awamori.

A vintage awamori produced in Okinawa. Aged for many years, it has a mellow mouthfeel and a deep richness.

An imo shochu made with Koganesengan sweet potato from Kagoshima Prefecture, characterized by its fruity, floral aroma and light mouthfeel. Can be enjoyed on the rocks, with water, or with hot water.

A refreshing sour made with freshly squeezed lemon. The acidity of the lemon and the fizziness of the carbonation are pleasant, and it can be enjoyed with meals.

A refreshing sour made with freshly squeezed grapefruit. It features the slight bitterness and acidity of grapefruit, perfect for when you want to refresh yourself.

A sweet and sour sour made with freshly squeezed pineapple. Enjoy the tropical aroma and sweetness of pineapple.

A cute sour made with sweet and fresh strawberries. The sweet and sour aroma of strawberries fills your mouth.

A mellow sour characterized by the gentle sweetness and aroma of peach. A drink that is easy to drink and popular among women.

A tropical sour with the rich sweetness of mango. The aroma of mango fills your mouth, giving you a resort feel.

A sour characterized by the refreshing acidity and umami of tomato. Recommended for health-conscious individuals or those who want to try a different flavor.

A special plum sour made with KINZA's original pickled plums. The saltiness and acidity of the pickled plums are exquisitely balanced for a refreshing taste.

A sweet and sour sour made with dried apricots. Enjoy the fruity aroma and refined acidity unique to apricots.

A flavorful matcha highball made with KINZA's original matcha. The bitterness and aroma of matcha pair well with shochu, resulting in a clean drink.

A drink made by mixing roasted corn silk tea with shochu, with a fragrant and gentle taste. It's non-caffeinated and easy to drink.

A luxurious drink made by mixing high-quality gyokuro tea with shochu. The deep umami and mellow aroma of gyokuro harmonize with the shochu for a refined taste.

A clean drink made by mixing rich black oolong tea with shochu. It pairs well with oily dishes and refreshes the palate.

A Japanese-style drink made by mixing soba tea with shochu. It features the rich aroma of soba and a clean taste, perfect for relaxing.

A sweet and sour fruit liqueur made by steeping plum fruits. It has a refreshing taste and can be enjoyed as an aperitif or dessert wine.

A fruit liqueur characterized by the refreshing aroma of yuzu and its sweet and sour taste. The flavor of Japanese citrus fills your mouth, and it can be enjoyed as an aperitif or on the rocks.

Non-alcoholic amazake made from rice koji. It features a natural sweetness and a gentle mouthfeel, and is considered highly nutritious and good for the body.

A new taste drink made by adding coffee and milk to amazake. The gentle sweetness of amazake and the aroma of coffee blend together for a mellow flavor.

A Japanese-style drink made by adding fragrant roasted green tea and kinako (roasted soybean flour) to amazake. The fragrance of roasted green tea and the flavor of kinako complement the sweetness of amazake.

A tropical drink made by adding mango to amazake. The rich sweetness of mango and the gentle sweetness of amazake blend together for a fruity flavor.

A rich and naturally sweet juice made from grated Fuji apples from Shinshu. It is concentrated with the original flavor and nutrients of apples.

A juice made with luxurious domestic white peaches from Shinshu, with a meltingly sweet and fragrant taste. It features the gentle sweetness of peach and a smooth mouthfeel.

A refreshing and slightly spicy soda made with green yuzu and sansho pepper from Kochi Prefecture. The acidity of the green yuzu and the aroma of sansho pepper are exquisitely balanced.

Rich black oolong tea. It is expected to help suppress fat absorption and pairs excellently with oily dishes.

Gyokuro tea brewed from high-quality tea leaves, characterized by its deep umami and mellow aroma. It has a refined taste and can be enjoyed leisurely with meals.

Orange juice with a refreshing sweetness and acidity, like freshly squeezed orange. It's rich in Vitamin C and perfect for refreshing yourself.

A juice characterized by the refreshing sweetness and acidity of grapefruit, with a slight bitterness. It has a refreshing taste and is perfect for refreshing your mood.

A carbonated beverage characterized by the stimulating spiciness of ginger and the refreshing fizziness of carbonation. It's low in sweetness and can be enjoyed with meals.

A classic carbonated beverage loved worldwide. It features a unique sweetness and refreshing carbonation, pairing well with any meal.

Carbonated water from the well-known Wilkinson brand, known for its strong carbonation. It's sugar-free with a clean taste, suitable for drinking on its own or as a mixer.