Japan Eat

A platter combining traditional salmon sushis and cooked tuna California rolls. A mix of classic and creamy textures. · Balanced flavors between raw fish and seasoned tuna. · Ideal for a varied individual meal.

100% salmon sushi assortment for raw fish lovers. · Fresh salmon melts on the bite of vinegared rice. · To be enjoyed with a little soy sauce and wasabi.

Large mixed platter focusing on salmon and avocado California rolls. · Offers a creamy texture thanks to avocado and salmon. · Perfect for big appetites or to share.

A very complete assortment including sushis, vegetarian makis, and California rolls. · Great variety of flavors and crunch with cucumber. · An excellent choice to discover different forms of sushi.

Platter dedicated to fresh cheese (Cheese) lovers, present in every piece. · Very creamy and soft texture, combining cheese with salmon. · Contains Temakis, crispy seaweed cones to eat by hand.

Duo of salmon in the form of sushis (with rice) and sashimis (pure fish slices). · For those who prefer the pure taste of fish. · Light and rich in protein.

Exclusive assortment of California rolls (inside-out rolls with sesame). · Variety of fillings: salmon, cooked tuna, surimi, and vegetarian. · Soft texture with rice on the outside.

Balanced combination of sushis, small rolls (makis), and California rolls. · Mixture of salmon and cooked tuna with a touch of vegetables. · An effective classic.

Small platter focused on the salmon and avocado duo. · Simple and fresh. · Ideal for a light lunch.

100% Maki platter (small rolls wrapped in seaweed). · Assortment of fish and vegetables. · Easy to eat in one bite.

Large volume of California rolls, half salmon, half cooked tuna. · Very filling with lots of rice. · Perfect for those who love avocado in their sushi.

The giant family or group platter. · Contains a wide variety of pieces, including 'Topped Rolls' and 'Eggs' specialties. · A complete menu experience.

Huge festive platter of 90 California rolls. · Three popular varieties in large quantities. · Designed for parties and large events.

Vinegared rice roll and nori seaweed filled with raw salmon. · Simple and authentic taste. · To dip in soy sauce.

Maki filled with salmon and avocado. · Avocado adds a creamy texture to the salmon. · A popular classic.

Maki filled with cooked tuna mixed with mayonnaise. · Rich and creamy flavor. · Appreciated by those who prefer cooked fish.

Original chicken maki with mayonnaise and harissa. · Spicy and flavorful taste. · Interesting fusion of flavors.

Vegetarian maki filled only with ripe avocado. · Sweet and creamy. · Light and healthy option.

Vegetarian maki with crunchy cucumber (Kappa Maki). · Very fresh and thirst-quenching. · Ideal for cleansing the palate.

Maki filled with chicken and mayonnaise. · Simple and mild, without fish. · Suitable for children.

Maki filled with sweet and savory Japanese omelette (Tamago). · Soft texture and mild taste. · A traditional vegetarian option.

Maki with crab stick (surimi). · Mild fish taste. · Simple and accessible.

Maki filled with fresh cheese, cream cheese type. · Very creamy. · Often enjoyed as a dessert or for its sweetness.

Fried California roll with salmon and avocado. · Crispy on the outside, melting on the inside. · A gourmet version of sushi.

Fried California roll with cooked tuna mayonnaise and avocado. · Rich and crispy texture. · Savory and warm.

Fried roll containing breaded chicken and avocado. · Very crispy. · A warm option without raw fish.

Fried roll with chicken mayonnaise and avocado. · Creamy and warm. · Gourmet and satisfying.

California roll wrapped in green salad. · Adds a crunchy freshness. · Lighter in the mouth.

The classic 'Salmon Roll', topped with a slice of raw salmon. · Double dose of salmon for more flavor. · Visually appealing and rich.

Roll generously sprinkled with fried onions. · Very crispy texture and grilled onion taste. · Gourmet and addictive.

'Caterpillar' roll topped with avocado. · The outer avocado adds incredible creaminess. · Very mild and fresh.

Salmon avocado roll with fried onion finish. · Crispy and savory.

Salmon cheese roll with fried onions.

Cooked tuna avocado roll with fried onions.

Chicken avocado roll with fried onions.

Vinegared rice ball topped with a slice of raw salmon. · The most iconic sushi. · Simple and refined.

Salmon sushi with a slice of avocado held by a seaweed strip. · Perfect combination of textures.

Salmon sushi lightly seared with a torch. · Delicious semi-cooked taste with a smoky flavor. · Melts in your mouth.

6 slices of raw salmon without rice. · To appreciate the pure quality of the fish. · Rich in omega-3.

12 slices of raw salmon. · Generous portion.

12 slices of semi-cooked salmon, seared with a torch. · Unique grilled flavor.

Large bowl of sushi rice topped with 12 slices of salmon. · A complete and balanced meal. · Like a deconstructed sushi in a bowl.

Rice bowl topped with semi-cooked salmon. · Savory and warm.

Rice bowl with diced raw salmon and avocado. · Fresh and light.

Gourmet version with fresh cheese. · Creamy and satisfying.

Customize your bowl with these ingredients.

Grilled salmon skewers with sweet sauce. · Melting and caramelized.

Tender chicken breast skewers. · Japanese classic (Yakitori).

Grilled beef skewers. · Savory and juicy.

Grilled minced chicken meatballs (Tsukune). · Soft and fragrant.

Salad of Japanese-marinated white cabbage. · Crispy and sweet and sour. · Classic light starter.

Large mixed salad without meat or fish. · Fresh and healthy.

Salad with fresh salmon tartare. · Light and protein-rich meal.

Salad topped with crispy breaded chicken cutlet. · Gourmet and generous.

Classic hot dog with sausage and sauces. · Garnished with fried onions for crunch.

Enriched version with cold cuts.

Classic bagel with fresh cheese and smoked salmon. · Timeless combination.

Bagel with tuna and raw vegetables. · Fresh and balanced.

Bagel with chicken and crunchy vegetables.

Chocolate cake with a molten center. · Served hot. · Intense chocolate flavor.

Refreshing fruit sorbet. · Light to finish the meal.

Ice cream with honey and almonds. · Melting and crunchy texture.

Creamy zabaglione-type dessert. · Rich and creamy.

Sparkling cola soda.

Orange soda.

Still fruit drink.

Peach iced tea.

Natural mineral water.

Sparkling mineral water.

Tonic or citrus soda.