Jap Thaï Street

Shrimp fried in a light and crispy batter. Airy texture and tender center. To be enjoyed with the accompanying sauce.

Crispy coleslaw marinated in a sweet and tangy dressing. A fresh and light starter typical of Japanese restaurants.

Traditional Japanese soup made with dashi broth and miso paste, garnished with tofu and seaweed. Umami-rich, warm, and comforting flavor.

Japanese vegetable dumplings, grilled on one side and steamed. Thin pastry and flavorful filling. Served with a vinegary soy sauce.

White rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Sticky grain and slightly tangy taste.

Steamed white rice, simple and fluffy. Neutral accompaniment ideal for saucy dishes.

Fried spring rolls filled with chicken or shrimp and vegetables. Crispy and golden wrapper. To be eaten rolled in a lettuce leaf with mint.

Steamed shrimp dumplings (Ha Kao). Translucent and delicate wrapper containing a juicy filling. Served hot.

Crispy hot starter, likely spicy. Crunchy texture on the outside.

Fried triangular pastries (samosas) filled with spiced meat or vegetables. Thin and crispy pastry. A flavorful Indian-inspired starter.

An assortment of three different starters: spring rolls, dynamite bites, and samosas. Ideal for discovering multiple flavors and textures in one dish.

Iconic dish of stir-fried rice noodles with vegetables. Sweet and sour flavor from tamarind sauce, with the crunch of peanuts.

Stir-fried rice noodles in a wok with your choice of meat, eggs, and peanuts. Characteristic sweet and savory tamarind sauce. Served hot with fresh cilantro.

Classic Thai fried rice stir-fried with vegetables and a protein. Flavorful and aromatic, a complete and comforting dish.

Fried rice with a breaded and crispy chicken cutlet. Mix of textures between tender rice and golden chicken.

Version of Pad Thai served with a breaded chicken cutlet instead of stir-fried pieces. Combines Pad Thai flavors with the crispiness of fried chicken.

Fried rice with various vegetables. A simple but flavorful vegetarian dish, flavored with cilantro and onions.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, fresh herbs, and hot stir-fried meat, topped with spring rolls and peanuts. Drizzled with nuoc-mâm sauce.

Tender marinated stir-fried beef, served with tomato red rice and a fried egg. A complete dish with rich and peppery flavors.

Thai curry with coconut milk, available in green (spicy and herbaceous) or red (spicy and rich) versions. Served with white rice.

Stir-fried wheat noodles in a wok with vegetables and a topping of your choice. A simple and nourishing dish, similar to chow mein.

Exotic fried rice served with pineapple, raisins, and cashews. Mix of sweet and savory flavors.

Marinated grilled beef slices, served with a spicy 'crying tiger' sauce. Tender meat and a flavorful herbal sauce.

Very fragrant Thai stir-fry with fresh basil and chili peppers. Characteristic herbaceous and spicy flavor (Pad Kra Pao).

Kids menu including yakitori chicken skewers, white rice, and a fruit drink.

Kids menu with chicken spring rolls, chicken fried rice, and a drink.

Mixed menu combining Japanese specialties (beef-cheese skewers, chicken) and spring rolls. Served with rice.

Assortment of grilled Japanese skewers (yakitori): beef with cheese and chicken. Served with rice.

Complete Thai menu allowing you to choose a starter, a main course (noodles or rice), and a canned drink.

Sweet and refreshing exotic fruit juices.

Large bottle of cola soda.

Large bottle of sugar-free cola soda.

Large bottle of lemon-lime soda.

Very large bottle of flat fruit drink.

Choice of hot drink.

Bottle of mineral water.

Fruit juice pouch, popular with children.

Choice of individual soda can.

Dessert made of tapioca pearls in sweet coconut milk, flavored with banana or mango. Gelatinous and creamy texture.

Ice cream balls coated in a thin glutinous rice dough (mochi). Contrast between the soft exterior and the frozen center.

Creamy cheesecake on a biscuit base.

Sweet rice rolls (or crepes) filled with chocolate-hazelnut spread, presented in maki style.

Glutinous rice dough balls sprinkled with shredded coconut, filled with a sweet paste (often yellow soy or peanut). Served hot.

Chocolate cake with a molten, gooey center.

Italian dessert with coffee and mascarpone.

Fruity version of sweet maki, filled with Nutella and banana pieces.