Jangsu Seafood Battle Bangbae Main Branch

A premium 4-person seafood set consisting of Beolgyo-Yeosu cockle salad, domestic stone octopus minari sashimi, live octopus tartare, stone octopus seafood stew (medium), and abalone scallop steamed. You can enjoy the fresh and diverse flavors and textures of seafood. It is ideal for a group to enjoy a bountiful seafood feast together.

A premium 3-person seafood set consisting of Beolgyo-Yeosu cockle salad, domestic stone octopus minari sashimi, live octopus tartare, stone octopus seafood stew (small), and abalone scallop steamed. You can enjoy the fresh and diverse flavors and textures of seafood. It is ideal for a group to enjoy a bountiful seafood feast together.

A premium 2-person seafood set consisting of Beolgyo-Yeosu cockle salad, domestic stone octopus minari sashimi, live octopus tartare, stone octopus seafood stew (small), and abalone scallop steamed. You can enjoy the fresh and diverse flavors and textures of seafood. It is ideal for two people to enjoy a bountiful seafood feast together.

A spicy and refreshing seafood stew made with a rich broth simmered for 6 hours with natural ingredients, including fresh domestic stone octopus and crab. It is served with Beolgyo cockle salad, domestic stone octopus sashimi, and acorn noodles. It is characterized by its spicy yet deep seafood umami, and you can enjoy the chewy octopus and tender crab meat. It's good to enjoy warm while simmering and is suitable for sharing among many as a meal.

A dish steamed with a secret sauce and generously filled with fresh seasonal seafood such as stone octopus, crab, abalone, scallops, and shrimp. It features the harmonious umami of the seafood's natural flavor and the sauce, and you can enjoy the soft and chewy textures of various seafood. It is a healthy seafood dish that goes well with rice and is good for sharing among many.

A nourishing seafood stew made with a secret sauce and generously filled with fresh seasonal seafood such as stone octopus, crab, abalone, scallops, and shrimp. You can enjoy the refreshing and deep flavor of seafood without spiciness, and the chewy and soft textures of the seafood. It is good for boosting your health and is a soup dish suitable for sharing with rice among many.

A specialty dish made by mixing cockles from Beolgyo and Yeosu with Jangsu Seafood Battle's special sauce. The spicy and sour sauce combined with the chewy texture of the cockles stimulates the appetite. It's good as a side dish for drinks and also delicious mixed with rice.

Sashimi of lightly blanched domestic stone octopus enjoyed with fragrant minari. It has a light and clean taste, and you can experience the harmonious texture of chewy octopus and crisp minari. It tastes even better when dipped in sauces like chojang, and it's great as a healthy side dish for drinks or a light meal.

A unique dish made by mixing fresh live octopus and fresh beef tartare with Jangsu Seafood Battle's special sauce. The nutty flavor of the tartare and the chewy texture with the characteristic suction cups of the live octopus are excellent. You should be careful when eating the moving octopus, and it's good to enjoy as a special delicacy with soju.

A rich and savory premium abalone porridge simmered with whole abalone innards. It is characterized by the soft texture of the porridge, the chewy abalone meat, and the deep umami of the innards. It is a nourishing food that soothes the stomach and is good to enjoy warm.

A crispy Korean seafood pancake generously filled with fresh seafood and fragrant green onions. It features crispy edges, a moist interior, and a savory and salty flavor profile combining the umami of seafood and the aroma of green onions. It's a popular menu item, great for dipping in soy sauce or enjoying with makgeolli.

A healthy specialty kalguksu characterized by chewy noodles made with acorn flour dough. The savory and slightly bitter taste of the acorn noodles is added to the light and refreshing broth, making it clean. The chewy noodles and warm broth combine to make it a good meal option.

A warm and soft white rice, the staple of Korean meals. It neutralizes the flavors of other dishes and provides a sense of fullness, making it great to enjoy with various Korean dishes. It can be enjoyed with soup dishes or mixed with side dishes.

An option to enjoy your seafood stew or seafood jjigae even more richly by adding fresh seafood. It adds the deep flavor and diverse textures of seafood. You can add it to your main dish and boil or steam it together.

A dish where rice is stir-fried in the remaining sauce after finishing a stew or stir-fry. The savory sauce of the main dish permeates the rice, making it nutty and salty, and the browned parts provide a crispy texture. It is a popular menu item that concludes the meal.

An option to enjoy your seafood stew or seafood jjigae even more richly by adding domestic stone octopus. It adds the chewy and light flavor and texture of stone octopus. You can add it to your main dish and boil or steam it together.

Kalguksu noodle addition to be boiled in the remaining broth of seafood stew or jjigae. The rich flavor of the broth permeates the noodles, making them even more delicious, and the chewy noodles provide a satisfying finish to the meal.

Ramyeon noodle addition to be boiled in the remaining broth of seafood stew or jjigae. The spicy and rich flavor of the broth permeates the ramyeon well, making it a popular add-on menu, and the firm noodles allow for a more satisfying meal.

A savory and light fried rice made with small shrimp and various vegetables. The soft rice grains and chewy shrimp textures combine to make it easy for children to eat. Served warm.

Crispy fried pork loin cutlet served with a sweet and sour sauce. It is characterized by its crispy exterior and soft, savory interior. It is a representative menu item that children love and is served with rice.

A handmade hamburg steak with a soft beef patty and a rich, savory sauce. It is characterized by its moist and juicy flavor and is a hearty meal option that children love. Served with rice.