Jageumseong Eungam-ro Branch

A spicy and refreshing jjampong with matsutake mushrooms. The deep mushroom aroma and the savory seafood create a special flavor.

A spicy and rich jjampong with abundant seafood. The refreshing taste of seafood and the spiciness are excellent.

A spicy jjampong generously filled with savory beef brisket. The rich meat broth and spicy soup are harmoniously blended.

A mild and refreshing jjampong with a clear and clean broth and various seafood. It's not spicy and allows you to enjoy the natural flavor of seafood.

A refreshing and spicy jjampong generously filled with fresh oysters. The fragrant sea aroma of the oysters and the spicy soup are well-balanced.

A jjampong that can be enjoyed even spicier with fresh oysters. The coolness of the oysters and the spiciness blend together, making it great for a hangover cure.

Shrimp fried rice offered at a discounted price every Monday. Enjoy a savory and delicious meal with fluffy rice and plump shrimp.

Japchae offered at a discounted price every Tuesday. It features a sweet and savory flavor with glass noodles, various vegetables, and meat.

A jeyuk deopbap (spicy stir-fried pork rice bowl) offered at a discounted price every Wednesday. Enjoy a hearty meal with spicy and sweet stir-fried pork over rice.

A mapo tofu rice bowl offered at a discounted price every Thursday. A Chinese rice bowl with soft tofu and spicy sauce.

A rajo-yuk rice bowl offered at a discounted price every Friday. It's a rice bowl with crispy fried pork served with a spicy sauce, providing a hearty meal.

A set menu where you can choose between tangsu-yuk and one bowl of jjajangmyeon or jjampong. You can taste popular dishes at once.

A generous set menu where you can enjoy tangsu-yuk, jjajangmyeon, and jjampong all together. Great for multiple people to share.

A set menu featuring tangsu-yuk and a double portion of쟁반짜장 (tray jjajangmyeon). Recommended for those who want a hearty meal.

A set menu featuring tangsu-yuk and a double portion of seafood fried jjampong. You can taste the flavor of seafood and the crispiness of tangsu-yuk at the same time.

A set menu with spicy Sichuan tangsu-yuk and two bowls of jjampong. Recommended for those who prefer spicy food.

A set menu where you can enjoy kkanpunggi, jjajangmyeon, and jjampong. The harmony of various flavors stands out.

A set menu where you can enjoy kkanpunggi, jjajangmyeon, and jjampong at once. The crispiness of the chicken and the noodle dishes are well-balanced.

A set menu with Kkanpunggi, refreshing Samseon Soup, and baijiu or soju. It's great for enjoying a generous dish with drinks.

A set menu with Yangjangpi with a stimulating mustard sauce, two bowls of jjajangmyeon, and one bowl of jjampong. You can enjoy a generous and diverse range of flavors.

A set menu where you can enjoy Palbochae with precious seafood and vegetables, along with jjajangmyeon and jjampong. Enjoy high-quality dishes and a meal at the same time.

A set menu with Palbochae, spicy soup, and baijiu or soju. It's great for enjoying a generous seafood dish with drinks.

A 2-3 person set including crispy tangsu-yuk, spicy gochu japchae, and soft crab roe soup. A great composition for friends or family to enjoy together.

A 3-4 person set including tangsu-yuk, gochu japchae, kkanpunggi, and crab roe soup. A more generous menu, great for multiple people to enjoy together.

A 3-4 person set including Palbochae, Gochu Japchae, Tangsu-yuk, and Crab Roe Soup. A generous composition where you can taste various popular dishes at once.

A 3-4 person special set including Yusanseul, Gochu Japchae, Yangjangpi, Kkanpunggi, and Crab Roe Soup. You can enjoy a variety of high-quality Chinese dishes.

A 4-5 person premium set including various high-quality dishes such as 3 Kinds Cold Dish, Sweet and Sour Shrimp, Gochu Japchae, Kkanpunggi, Yusanseul, and Crab Roe Soup. Suitable for special gatherings or family dinners.

A Korean-style Chinese dish where stir-fried pork and vegetables with chunjang are served over noodles and mixed. It features a sweet and savory flavor.

A spicy and refreshing noodle soup with various seafood and vegetables. The pungent taste is also good for relieving a hangover.

Jjajangmyeon where the chunjang and ingredients are stir-fried beforehand and served separately from the noodles, offering a richer and more savory taste.

A Japanese noodle dish with chewy noodles in a clear and refreshing broth. It has a light and clean taste.

A noodle dish made with a thickened broth and seafood and vegetables. The warm and soft broth is comforting to the stomach.

Jjajangmyeon made with thinly sliced pork and vegetables. It has a softer texture and cleaner taste than regular jjajangmyeon.

Jjajangmyeon made with minced pork and vegetables stir-fried with chunjang (black bean paste). The soft sauce and noodles are well-combined and easy to eat.

Jjajangmyeon stir-fried in a spicy Sichuan sauce. It offers a new flavor by adding spiciness to the sweetness of regular jjajangmyeon.

A Chinese noodle dish made with a clear and light chicken broth and thin noodles. It has a clean and mild flavor.

Jageumseong's special noodle dish, featuring a unique special sauce and fresh ingredients that blend to create a deep and rich flavor.

A spicy and rich jjampong with abundant seafood. The refreshing taste of seafood and the spiciness are excellent.

A jjampong with added spicy peppers for an even more pungent and intense flavor. Recommended for those who enjoy spicy food.

A clear and refreshing udon soup with various seafood. The savory flavor of the seafood adds depth to the taste.

A noodle dish made with a thickened broth and seafood and vegetables. The warm and soft broth is comforting to the stomach.

A jjampong combining savory beef brisket and fresh samseon seafood. The rich meat broth and the refreshing taste of seafood are harmonized.

Crispy fried Chinese dumplings. Crispy on the outside and moist on the inside, they are great as a snack or side dish.

Soft Chinese steamed buns shaped like flowers. They are usually eaten with spicy dishes like Gochu Japchae and are comforting to the stomach.

A basic fried rice with fluffy rice stir-fried with various vegetables. It features a savory and light taste.

A dish of jjampong soup with rice mixed in. The spicy and refreshing jjampong broth and rice combine to provide a hearty meal.

A menu where jjajang sauce is placed over rice and mixed. The sweet and savory jjajang sauce and rice are well-combined, making it enjoyable for everyone.

A Korean-style fried rice with stir-fried kimchi and rice. The crispiness of the kimchi and the spicy flavor stimulate the appetite.

A Western-style fried rice wrapped in soft egg crepe and topped with sauce. A favorite among children.

A japchae dish with various vegetables and meat, served over rice. The sweet and savory japchae and rice are well-combined.

A Chinese mapo tofu rice bowl with soft tofu and a spicy sauce. It features a savory and spicy taste.

A rice bowl topped with a sauce made with chewy king oyster mushrooms and vegetables. Enjoy a light and healthy flavor.

Fried rice with various seafood (shrimp, squid, etc.). The flavor of the seafood is prominent, making it a special taste.

A fluffy fried rice generously filled with plump shrimp. It's savory and light, a favorite for everyone.

A special rice bowl from Jageumseong, featuring a unique special sauce and fresh ingredients. Enjoy rich flavor and nutrition at the same time.

A rice bowl topped with plump shrimp and a special sauce. The chewy texture of the shrimp and the savory sauce are well-combined.

A rice bowl topped with a sauce made with fragrant matsutake mushrooms and vegetables. You can enjoy the deep flavor unique to mushrooms.

A rice bowl generously filled with premium matsutake mushrooms. It features the deep aroma and rich flavor of matsutake mushrooms and is also healthy.

A rice bowl with stir-fried seafood in a spicy Sichuan sauce. The flavor of the seafood and the spicy taste are well-balanced.

A premium rice bowl with stir-fried seafood and vegetables in a spicy sauce. Enjoy the rich flavors of various ingredients at once.

A warm meal dish with savory nurungji (scorched rice), seafood, and vegetables. The soft nurungji is comforting to the stomach.

Crispy and tender tangsu-yuk made with domestic pork loin. The batter is light like snowflakes, and the sauce is sweet and sour, loved by all ages.

A dish of crispy tangsu-yuk served with a sweet and spicy chili sauce. The combination of sweetness and spiciness creates an addictive flavor.

Tangsu-yuk in a spicy Sichuan sauce. You can enjoy a more pungent and addictive spicy flavor than regular tangsu-yuk.

A dish of crispy fried pork stir-fried with a sweet and sour soy sauce. It's good as a bar snack or with rice.

A dish of crispy fried pork stir-fried with spicy chili oil and vegetables. It has a numbing and spicy flavor.

A premium tangsu-yuk made with tender beef, crispy fried, and served with a sweet and sour sauce. It has a deeper flavor than pork tangsu-yuk.

A Chinese dish made by braising tender pork belly in soy sauce. It features a moist and tender texture with a deep sweet and savory flavor.

A dish of fried meatballs made from minced meat and vegetables, stir-fried in a thick sauce. The soft meatballs and rich sauce are harmonized.

A premium dish of crispy fried whole shiitake mushrooms stuffed with shrimp, stir-fried in a spicy euhyang sauce. The mushroom aroma, bouncy shrimp, and savory sauce are well-combined.

A dish of crispy fried eggplant stir-fried in a sweet and sour euhyang sauce. The moistness of the eggplant and the flavor of the sauce are well-combined, making it good with rice.

A dish of crispy fried chicken stir-fried with a sweet and savory soy sauce. The crispiness of the chicken and the savory sauce are well-combined, making it popular as a bar snack.

A dish of fried chicken stir-fried with spicy chili oil and vegetables. It has a numbing and spicy flavor, making it great as a bar snack.

A dish of crispy fried chicken served with a sweet and sour soy sauce and fresh vegetables. It features a refreshing and clean taste.

A dish of plump medium-sized shrimp, crispy fried and coated in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the savory sauce are excellent.

A dish of crispy medium-sized shrimp stir-fried in a sweet and spicy sauce. It features bouncy shrimp and an addictive sauce.

A dish of crispy medium-sized shrimp stir-fried in a sweet and savory kkanpung sauce. The savory shrimp and the flavor of the kkanpung sauce are well-combined.

A dish of crispy medium-sized shrimp served with a soft and savory cream sauce. It features a sweet and creamy taste.

A tea made from savory and light soybeans. It's good for cleansing your palate after a meal and is also healthy.

A traditional Chinese liquor made from fermented grains. It has a high alcohol content and a strong aroma, pairing well with Chinese cuisine.

A traditional Chinese distilled spirit made from sorghum. It has a unique aroma and a clean taste, perfect for enjoying with Chinese cuisine.

A representative Korean distilled spirit made from grains. It has a clean and refreshing taste and pairs well with various foods.

An alcoholic beverage made from fermented barley. It has a cool and refreshing taste and pairs particularly well with oily Chinese dishes.

A crisp and refreshing carbonated beverage. It cleanses your palate during a meal and is good for quenching thirst.

A sweet and refreshing carbonated beverage. It's great to enjoy with a meal and is a popular drink worldwide.