Jae Took A-han Tam Sang

Thai fried rice stir-fried with eggs, vegetables (onions, tomatoes, kale), and your choice of meat. Seasoned with soy sauce and fish sauce. Served with cucumber slices and lime.

Fried rice with preserved meats like fermented pork (Naem), sausage, or Vietnamese sausage. Savory and flavorful.

Rainbow fried rice, typically featuring a mix of colorful vegetables.

Fried rice with salted fish. The salty and savory flavor of the fish permeates the rice. Often mixed with kale.

Fried rice flavored with Tom Yum paste/herbs. Spicy, sour, and aromatic with lemongrass and kaffir lime leaves.

Fried rice with canned tuna.

Fried rice with mackerel meat.

Fried rice with canned fish in tomato sauce. A savory and slightly sweet dish.

Fried rice stir-fried with green curry paste. Fragrant, slightly sweet and spicy.

Fried rice with Chinese sweet sausage (Gun Chiang).

Fried rice with crispy pork belly.

Fried rice with beef.

Stir-fried red curry paste with meat and long beans, served over rice. Spicy and aromatic.

Thai-style omelet served over rice. Crispy edges and fluffy inside, typically eaten with chili sauce.

Stir-fried meat with garlic and pepper served over rice. Savory and fragrant.

Holy basil stir-fry served over rice. A classic Thai street food known for its spicy and savory flavor with the distinct aroma of holy basil.

Basil stir-fry with roasted chili paste (Mom's recipe). Richer and slightly sweeter than regular basil stir-fry.

Stir-fried pork with oyster sauce served over rice. Savory and mild.

Stir-fried meat with oyster sauce served over rice.

Fried marinated meat served over rice. Simple and satisfying.

Rice fried with shrimp paste, served with sweetened pork, shredded omelet, green mango, onions, and chili.

Rice tossed with spicy shrimp paste dip (Nam Prik Long Ruea), served with sweet pork and salted egg.

Stir-fried Chinese kale with salted fish served over rice.

Stir-fried Chinese kale with crispy pork belly served over rice.

Stir-fried Chinese kale with canned fish served over rice.

Stir-fried seafood with yellow curry powder, egg, and celery served over rice. Rich and creamy.

Stir-fried red curry paste with meat and beans served over rice.

Stir-fried meat with mild banana peppers (Prik Yuak) served over rice. Non-spicy and savory.

Rice soup/porridge with meat. A comforting light meal.

Basil stir-fry with century egg served over rice.

Basil stir-fry with sun-dried pork or beef served over rice.

Omelet on rice (Child portion).

Fried egg.

Sour curry with mixed vegetables and shrimp. Tangy and spicy soup without coconut milk.

Sour curry with shrimp and acacia omelet cubes (Cha-om Kai).

Red curry with coconut milk, bamboo shoots/eggplant, and basil. Spicy and creamy.

Jungle curry. A spicy, clear curry without coconut milk, full of herbs and vegetables.

Green curry with coconut milk, eggplant, and basil. Sweet and spicy.

Mixed spicy salad with glass noodles, minced pork, seafood, and veggies.

Spicy salad with fermented pork (Naem).

Spicy salad with Vietnamese sausage.

Spicy salad with Chinese sweet sausage.

Spicy salad with fried eggs, onions, and celery.

Spicy salad made with canned fish in tomato sauce, mixed with herbs and lime juice.

Wide rice noodles in thick gravy with kale and meat.

Stir-fried flat rice noodles with soy sauce, egg, and kale.

Roasted chicken noodles. Flat noodles stir-fried until fragrant and slightly crispy with chicken and egg.

Drunken Noodles. Spicy stir-fried flat noodles with basil, chili, and herbs.

Crispy egg noodles topped with thick gravy and meat.

Stir-fried macaroni with ketchup/tomato sauce, egg, and meat.

Spaghetti stir-fried with clam sauce. Savory and aromatic.

Spaghetti or Macaroni in Tom Yum style.

Stir-fried instant noodles with egg and veggies.

Spicy stir-fried instant noodles with basil and chili.

Instant noodle Tom Yum soup.

Thai Suki soup with glass noodles, vegetables, meat, and egg in a savory broth with suki sauce.

Clear soup with soft tofu and minced pork.

Clear soup with pickled cabbage and minced pork.

Clear Tom Yum soup. Sour and spicy with fresh herbs.

Creamy Tom Yum soup with milk/coconut milk. Rich, sour, and spicy.

Tom Yum soup with fresh scraped fish meat/balls.

Tom Yum soup made with canned fish.

Tom Klong soup. A sour and spicy soup with roasted herbs and dried chilies, offering a smoky flavor.

Tom Saap. An Isan-style spicy and sour soup, often made with ribs or entrails.

Fried meat (Pork, Chicken, Beef, Pork Ribs). Usually marinated and fried with garlic.

Battered fried shrimp.

Battered fried pork or squid.

Mixed vegetables battered and deep-fried (Tempura style).

Deep-fried Ruby fish topped with crispy garlic.

Deep-fried Tilapia topped with crispy garlic.

Fried Ruby fish topped with three-flavored sauce (sweet, sour, spicy).

Fried Snapper topped with three-flavored sauce.

Sun-dried pork, fried until golden. Savory and chewy.

Sun-dried beef, fried.

Fried Mackerel.

Chili paste dip with mackerel, served with mixed boiled/fresh vegetables.