Jae Nu Pratu Khiao Ahan Tam Sang Lae Steak

Spicy Thai dish made by stir-frying meat with herbs like fingerroot, young peppercorns, and kaffir lime leaves, resulting in a hot and aromatic flavor. Served over hot steamed rice.

A popular Thai dish of stir-fried meat with holy basil, chili, and garlic, seasoned with various sauces for a savory and slightly spicy flavor. Aromatic with holy basil, served with steamed rice.

Meat stir-fried with oyster sauce, seasoned to perfection. Often includes mushrooms and spring onions. Balanced salty-sweet flavor, not spicy, suitable for children.

Meat stir-fried with black pepper and seasonings. Aromatic with black pepper, slightly spicy. Onions and bell peppers add texture.

Meat stir-fried with red curry paste, long beans, and kaffir lime leaves. Rich flavor, aromatic with curry paste, moderately spicy.

Meat stir-fried with chili paste, seasoned with a balance of sweet, spicy, and salty flavors. Often includes onions and basil. Mellow flavor, aromatic with chili paste.

Stir-fried mixed vegetables such as Chinese broccoli, cabbage, carrots, with your choice of meat, seasoned with oyster sauce. A mellow flavor, beneficial from vegetables.

Meat, fried or stir-fried dry with garlic and pepper, seasoned slightly sweet and salty. Aromatic with fried garlic, crispy outside, tender inside.

Hot congee in a mild broth, with your choice of meat, topped with celery, fried garlic, and pepper. Suitable for breakfast or late-night meals.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and a little sugar. Usually includes onions and tomatoes, served with cucumber and lime.

Meat stir-fried with curry powder, egg, and evaporated milk. Rich and creamy flavor with a spicy aroma, appealing yellow color.

Fish stir-fried with celery, ginger, and fermented soybean paste. Salty with a prominent celery and ginger aroma, effectively masking the fishiness.

Mildly flavored clear soup with soft tofu, minced pork or chicken, and napa cabbage. An easy-to-eat dish with a smooth, soothing broth.

Clear soup with sliced omelet, minced pork, and vegetables. Aromatic and rich from the omelet in the broth.

Clear soup with pickled greens (Kiäm Chai) and meat. The broth has a slightly sour and salty taste from the pickled greens.

Spicy Tom Yum soup using canned fish as the main ingredient. Flavored with chili, lime, lemongrass, and kaffir lime leaves for a rich sour and spicy taste.

Instant noodles cooked in a spicy Tom Yum soup base with meat and vegetables. Zesty and intensely flavored.

Tom Yum soup with shrimp or seafood. Spicy and sour, rich with herbs. Choose between clear soup (light flavor) or creamy soup (with evaporated milk and chili paste).

A non-coconut milk curry, intensely spicy and flavorful, aromatic with curry paste and herbs like fingerroot, young peppercorns, and holy basil. Includes various local vegetables.

A large dish of stir-fried meat with black pepper, more than a single serving. Suitable for sharing.

A dish of meat stir-fried with chili paste. Rich flavor, a balance of sweet, spicy, and salty. Best enjoyed with hot steamed rice.

A dish of red curry paste stir-fried with meat. Intensely flavorful, aromatic with curry paste, stir-fried dry or slightly saucy.

A stir-fried dish with aromatic herbs, spicy and flavorful, stimulating the appetite.

A medium-sized dish of stir-fried holy basil with meat, suitable for sharing. Rich flavor, aromatic with holy basil.

A large dish of stir-fried mixed vegetables, suitable for sharing. Ideal for vegetable lovers.

A large dish of stir-fried curry powder with meat, rich and creamy. Suitable for sharing.

Noodles topped with thick, seasoned gravy, with Chinese broccoli and meat. Mellow flavor, aromatic with fermented soybean paste.

Water mimosa stir-fried over high heat with crispy pork, seasoned with chili and garlic. Crispy water mimosa pairs well with crispy pork.

Fresh Chinese morning glory stir-fried over high heat with crispy pork, with fermented soybean paste, chili, and garlic. Moderately salty and spicy.

Crispy Chinese broccoli stir-fried with crispy pork, seasoned with oyster sauce and chili. Mellow flavor.

A large dish of fish stir-fried with celery, suitable for sharing.

Hot steamed rice.

Fried egg in oil.

Beaten eggs fried in oil until fluffy, golden, and crispy.

Rice vermicelli stir-fried with water mimosa and meat, seasoned with chili and shrimp paste (common recipe). Aromatic from the wok.

Spicy stir-fried noodles with holy basil, young peppercorns, and fingerroot. Choose between instant noodles or wide noodles.

Wide rice noodles or rice vermicelli stir-fried with dark soy sauce, egg, and Chinese broccoli. Mellow sweet and salty flavor, aromatic from the wok.

Glass noodles cooked in Sukiyaki broth (soup) or stir-fried dry (dry), with morning glory, napa cabbage, and meat. Served with delicious Sukiyaki dipping sauce.

Crispy fried potato sticks, lightly salted, served with ketchup or chili sauce.

Ground chicken coated in breadcrumbs and deep-fried until crispy. A delightful snack.

Spiced chicken wings, fried until golden and crispy. Aromatic and delicious.

A variety of fresh vegetable salad, dressed with creamy or clear salad dressing. Healthy.

Fresh vegetable salad topped with tuna in brine or oil, dressed with salad dressing.

Fresh vegetable salad topped with shredded imitation crab sticks, dressed with salad dressing. Easy to eat.

Spaghetti stir-fried in a spicy Thai style (Kee Mao) with pork, holy basil, young peppercorns, and fingerroot.

Spaghetti stir-fried Kee Mao style with shrimp and squid. Spicy and aromatic with herbs.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, with tofu, preserved radish, peanuts, and bean sprouts (no main meat).

Chewy noodles stir-fried Pad Thai style, perfectly seasoned, with fresh shrimp for added flavor.

Marinated chicken thigh or breast, grilled until tender. Served with side dishes like salad and french fries.

Chicken steak marinated in spicy sauce, grilled to perfection. More intensely flavored than regular chicken steak.

Tender pork steak topped with aromatic black pepper sauce. Rich flavor.

Firm smoked pork sausage, grilled until the skin is crispy.

Beef steak grilled to your preferred doneness. Tender and juicy, served with gravy.

Grilled salmon fillet, crispy skin, tender meat, rich in good fats.