Jae Nam Thonglor

River prawn on rice topped with creamy egg sauce mixed with prawn roe. Rich flavor, fragrant with prawn roe, served with hot jasmine rice.

Crab claws stir-fried with holy basil leaves and chili. Spicy and hot flavor, fragrant with Thai herbs.

Generous crab meat stir-fried with curry powder, egg, and various vegetables. Fragrant and creamy flavor, smooth, not too spicy.

Rice topped with stir-fried mixed seafood (shrimp, squid, crab) with holy basil. Intense flavor with holy basil.

Fried river prawns tossed with garlic and pepper, served with jasmine rice. Fragrant with fried garlic. Salty and creamy flavor.

Instant noodles in a rich Tom Yum soup, topped with generous seafood and creamy egg. Sour and spicy flavor.

Large crab meat stir-fried with fresh chili and salt. Dry, salty, and spicy flavor, fragrant with the aroma of pan-frying.

Dry stir-fried instant noodles with river prawns and garlic, served with creamy egg. Rich and mellow flavor.

Fish and shrimp curry paste with coconut milk, steamed until cooked and fragrant. Soft and smooth texture. Perfectly spicy and hot flavor.

Fresh mantis stir-fried with chili and salt. Salty, spicy flavor, fragrant with garlic and fresh chili.

Fresh squid stir-fried with salted egg yolk sauce. Salty and creamy flavor, fragrant with egg yolk, beautiful color.

Stir-fried scallops with chili and salt served on jasmine rice. Spicy and salty flavor, fresh and bouncy scallops.

Spicy creamy Tom Yum soup with large river prawns, seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Sour and spicy flavor to your heart's content.

Rice topped with crispy pork stir-fried with chili and salt, served with creamy egg. Chewy crispy pork. Spicy, salty, and creamy flavor.

Fried spring rolls filled with shrimp in a long stick shape. Fried until golden and crispy. Enjoy as a snack.

Crispy fried fresh squid tossed with fried garlic. Salty and creamy flavor, fragrant with garlic.