Izakaya Tsugumi Higashiazabu (tsugumi)

Monaka filled with pork rillettes, simmered beets, and salted lemon. A bite-sized appetizer with a balance of saltiness and sweet-sourness. Please enjoy holding it by hand.

Assortment of sashimi made with fresh seafood procured daily. The types of fish and preparation methods vary daily. Please enjoy with soy sauce and condiments.

A Western-style kinpira (braised dish) made by stir-frying and simmering new potatoes and snap peas. Characterized by its crisp texture and the sweetness of the vegetables. A gently flavored small dish.

A combination of fermented foods, featuring tofu marinated in miso with a rich, cheese-like texture, and refreshing pickled red onions. Perfect as a snack with drinks.

A dish of tender simmered taro root served with shiokara (fermented salted seafood) made from squid innards. The sticky texture of the taro and the umami of the shiokara are a great match.

A Japanese appetizer featuring mountain vegetables (udo) pickled in vinegar, topped with a miso paste that highlights the bitterness of fuki (butterbur). Enjoy the spring aroma and adult bitterness.

A creative dish combining tomato and cheese, similar to Caprese, with healthy okara (soy pulp). The aroma of basil adds a nice accent.

A dish of juicy Kiyomi oranges and asparagus wrapped in a white dressing made from tofu. Characterized by its fruity acidity and creamy tofu flavor.

A combination of sardines simmered until tender and fuki (butterbur) simmered with pickled plums for a refreshing taste. The sweet and savory seasoning pairs well with sake.

A refreshing dish of snow crab meat, thinly sliced turnip, and mitsuba (Japanese parsley) dressed with vinegar. The sweetness of the crab and the acidity of the vinegar stimulate the appetite.

Rich zaru tofu served with a special miso made from tart rhubarb. Enjoy the contrast between the sweetness of the soybeans and the acidity of the miso.

A salad featuring flavorful Tokachi mushrooms and peppery watercress. Simply seasoned to bring out the natural flavors of the ingredients.

A dish of tender chicken white liver simmered in a sweet and savory sauce with fresh sansho peppers. The creamy liver and the refreshing tingle of sansho are perfect with drinks.

A rustic French pâté made from minced pork and liver, baked in a mold. It is packed with rich meat flavor and pairs exceptionally well with wine.

Daily special glass wine. Red, white, rosé, etc. Our staff will guide you through the recommendations of the day.