Izakaya Tamago

A set of 5 recommended skewers. Perfect for those who want to enjoy various parts and flavors. Grilled fragrantly over charcoal.

A classic yakitori with chicken and green onions alternately skewered and grilled. The savory flavor of the chicken and the sweetness of the green onions pair well.

Grilled chicken wings. The skin is crispy, the inside is juicy, and it's rich in collagen.

An assortment of yakitori, mainly chicken. Enjoy carefully selected parts by our chefs all at once.

Chicken thigh meat. It has a moderate amount of fat and is characterized by its tender and juicy taste.

Chicken liver. Enjoy its unique rich flavor and smooth texture. It's also a highly nutritious dish.

Chicken mince formed into balls and grilled. Its fluffy texture and sauce have a great compatibility.

Grilled chicken skin. Crispy on the outside and chewy on the inside. Characterized by the sweetness of the fat.

Chicken cartilage. Characterized by its unique crunchy texture, it's a popular snack with drinks.

Chicken heart. Characterized by its firm, springy texture and mild, non-gamey flavor.

Part of the chicken gizzard. Characterized by its crisp, firm texture that becomes more flavorful with chewing.

Beef skewers. Enjoy the simple, juicy flavor of the beef.

Fresh asparagus wrapped in bacon and grilled. The saltiness of the bacon and the sweetness of the asparagus are exquisite.

Okra wrapped in bacon and grilled. The slimy texture of okra and the savory flavor of bacon pair well.

Whole garlic grilled. When cooked, it becomes fluffy and its sweetness increases.

Grilled fatty part of salmon (harasu). Characterized by its melt-in-your-mouth fatty flavor.

Fatty Atka mackerel, grilled open-faced until fragrant. The flesh is thick and fluffy, with concentrated flavor. Please enjoy with grated daikon radish.

Grilled fatty mackerel. You can choose between simple salt-grilled or sweet and savory teriyaki sauce.

Grilled 'kama' (collar) part of yellowtail, located behind the gills. It's the fattiest part and has a juicy flavor.

Spanish mackerel marinated in miso and grilled. The flavor of miso permeates the delicate flesh of the Spanish mackerel, resulting in a fragrant dish.

Grilled shishamo with roe. Enjoy the popping texture of the eggs and the fragrant flavor. You can eat it whole, from head to tail.

Dried ray fin, grilled. It has a sweet flavor that intensifies with chewing. It's commonly eaten with mayonnaise.

Salt-grilled saury, a taste of autumn. Characterized by the slight bitterness of the internal organs and the savory flavor of the flesh, it's a representative Japanese grilled fish.

Luxurious steak made with high-quality wagyu beef. Enjoy the sweetness of the marbling (fat) and the tender meat quality unique to wagyu.

Thinly sliced beef tongue, grilled until fragrant. Characterized by its unique texture and juicy flavor.

Lightly seared beef, thinly sliced. The inside is rare, and you can enjoy the original meaty flavor with ponzu sauce for a refreshing taste.

Chicken marinated in our special miso sauce and grilled. The richness and fragrance of the miso are appetizing.

A dish of chicken tsukune wrapped in perilla leaves (shiso) and grilled. The refreshing aroma of perilla enhances the savory flavor of the tsukune.

Thick-cut ham steak. Crispy on the outside and satisfyingly meaty.