Izakaya Sui-en

Chicken seasoned and deep-fried. Crispy on the outside, juicy on the inside. A classic Japanese side dish that goes well with rice.

Fried horse mackerel coated in breadcrumbs. Characterized by its crispy coating and plump flesh. Eaten with sauce or tartar sauce.

A set meal featuring a variety of fried dishes, such as fried shrimp and fried fish. Enjoy various flavors at once.

Oysters coated in batter and deep-fried. Inside the crispy coating is the rich, creamy flavor of oysters.

Pork stir-fried in a ginger-flavored sauce. The sweet and savory seasoning and the aroma of ginger stimulate the appetite.

Thick-cut pork coated in breadcrumbs and fried. Characterized by its crispy coating and the juicy flavor of the pork. Eaten with sauce.

Gindara (black cod) marinated in sweet Saikyo miso and grilled. The fatty flesh and the flavor of the miso are a perfect match.

Simple dish of grilled mackerel sprinkled with salt. The rich flavor of the fatty mackerel and the saltiness pair well with rice.

Grilled red fish (Aka-odai). A white fish with a delicate and refined taste.

Salt-grilled saury. Popular as an autumn delicacy, characterized by its fragrant skin and unique bitterness.

Grilled Atka mackerel fillet. Thick, fatty, and easy to flake, making it easy to eat.

Mackerel simmered in a miso-based broth. The richness and sweetness of the miso permeate the mackerel.

Fresh tuna slices served raw. Enjoy the natural flavor of tuna with soy sauce and wasabi.

Grilled salmon. Perfectly seasoned, it's a staple for breakfast and set meals.

A donburi bowl with fresh tuna sashimi on top of rice. Eaten with soy sauce or sauce.

A donburi bowl with raw salmon sashimi on top of rice. Enjoy the sweetness of the fatty salmon.

A donburi bowl with two types of lightly seared fish on top of rice. Enjoy the smoky aroma and rare texture simultaneously.

A donburi bowl with two types of toppings on rice. Enjoy two flavors at once.

A donburi bowl with lightly seared salmon on top of rice. Searing melts the fat, enhancing the smoky aroma.