Izakaya Namu Nonhyeon

An assorted dish allowing you to enjoy various types of fresh sashimi at once. It includes seasonal fish and premium cuts, boasting abundant flavors and textures. Enjoy with soy sauce or wasabi.

Assorted sashimi featuring 8 carefully selected fresh fish of the day. Enjoy a variety of fish flavors at a reasonable price.

A menu item allowing you to enjoy both chewy flatfish and tender salmon. We serve two of the most preferred fish in Korea, fresh.

Thinly sliced sea bream, known as the king of white fish. The skin is sometimes lightly seared to enhance texture, offering a delicate and savory flavor.

The most popular flatfish in Korea, aged for enhanced flavor. Known for its chewy texture and clean taste.

Rich and tender salmon sashimi. Experience a melt-in-your-mouth texture and savory flavor.

A fermented dish made from sea cucumber innards, with a strong deep sea aroma and salty taste. It can be polarizing but is loved by its enthusiasts.

Fresh raw oysters available only in winter. Served in their shells, they are rich in nutrients, often called the milk of the sea, and have a refreshing taste.

A salad combining rich Greek yogurt and fresh salmon. Enjoy a crispy texture and refreshing taste when served on crackers.

A Japanese-style tofu dish, chewy like mochi and smooth like cream cheese. Its sweet and savory taste makes it a great appetizer or dessert.

Spicy seasoned chicken with smooth cream cheese sauce and snow cheese. Characterized by the harmony of spiciness and savory cheese.

Udon noodles with savory mentaiko and rich cream sauce. Seafood and meat are added for a rich flavor.

A Japanese pancake made with thick cabbage and batter, grilled to perfection and enhanced with cream cheese for maximum richness. Crispy on the outside and moist on the inside.

Tteokbokki, Korea's representative street food, is luxuriously prepared with various seafood. The spicy and sweet sauce harmonizes with the chewy rice cakes.

Crispy fried pork served with a sweet and sour black vinegar sauce. It has a deeper flavor and cleaner taste than regular Tangsuyuk.

Kkanpunggi, a Chinese-style fried chicken dish, is coated in Korea's extremely spicy Buldak sauce. Recommended for those who enjoy intense spiciness.

Pork cartilage stir-fried to be extremely spicy. It has a fun, chewy texture and is popular as a snack with drinks. The spiciness is very intense.

A dish made with the finest Korean beef, lightly seared on the outside and thinly sliced. The inside is tender like raw beef, while the outside has the flavor of grilled meat.

A dish made by lightly searing the red meat of bluefin tuna. Enjoy the unique savory flavor and tender texture of tuna.