Izakaya Koban

A draft beer characterized by its creamy foam and malt umami. It has a smooth finish and pairs well with any dish.

A small serving of draft beer. Perfect for your first drink or when you want just a little.

Japan's oldest brand of beer. It has a rich flavor unique to heat-treated beer.

A pure beer made with 100% malt and 100% aroma hops. Enjoy its mild bitterness and refreshing aroma.

Craft beer from Kawagoe City, Saitama Prefecture. Depending on the type, you can enjoy different flavors such as Pilsner, IPA, and Stout.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy the authentic taste of 100% malt.

A classic highball made by mixing Suntory Kakubin with soda water. Its dry finish complements meals.

A world-renowned whiskey from the Chichibu Distillery in Saitama Prefecture. It features a refreshing citrus aroma and a complex flavor.

A refreshing sour made with freshly squeezed lemon. Characterized by its fresh acidity.

A fragrant sour made with fresh sudachi. Enjoy its unique citrus aroma and acidity.

A sour made with mashed pickled plum, offering a salty and sour taste.

A sweet and sour sour made with the lactic acid drink Calpis.

A spicy sour with chili peppers (likened to goldfish). Its stimulating taste is addictive.

A dry sour with a rich plum flavor.

A sweet, frozen-style sour made with frozen strawberries and shochu.

A shochu mixed with oolong tea. It is refreshing and pairs well with meals.

A shochu mixed with fragrant corn tea. It has a sweet aroma of grains.

A shochu mixed with unsweetened black tea. The aroma of black tea makes it refreshing to drink.

A health-conscious drink made by mixing shochu with aojiru (green vegetable juice). It has a bitterness and flavor similar to matcha.

A shochu mixed with tomato juice. Enjoy the acidity and umami of tomato.

A drink originating from the old Tokyo downtown area, made by mixing shochu (naka) with a malt-based fermented beverage (soto). White has a beer flavor, and black has a dark beer flavor.

Additional order of Hoppy bottle (mixer) only.

Refill of shochu only.

Non-alcoholic soft drinks.

A local wine made in Chichibu. It is a crisp, dry wine that pairs well with Japanese cuisine.

A local wine from Chichibu. It has a moderate body and astringency, pairing well with meat dishes.

A dry sparkling wine from Spain. Enjoy its refreshing bubbles and fruity flavor.

A representative French champagne. Its elegant bubbles and rich flavor create a sense of specialness.

A unique drink made by mixing shochu with tempura dipping sauce (dashi). The umami of the dashi blends with the alcohol, allowing you to enjoy it like a soup.

A sake from Hiroshima Prefecture. It has a refined aroma and the umami of rice, making it a well-balanced sake suitable for pairing with meals.

A sake from Fukushima Prefecture. It features a gorgeous aroma, juicy sweetness, and a gentle mouthfeel.

A sake from Nara Prefecture. It is a super dry sake with a +13 sake meter value, known for its clean aftertaste.

A sake from Fukushima Prefecture. It has a gentle aroma and the rich umami of rice, making it a sake that you can drink without getting tired of.

A sake from Nagano Prefecture. Enjoy its refined, clear taste and the sharp finish characteristic of dry sake.

A sake from Niigata Prefecture. It has the freshness and rich umami of namagenshu (unpasteurized, undiluted sake), yet a clean finish.

A platter of three types of homemade side dishes, chosen by the chef. Enjoy the gentle flavors made with seasonal ingredients.

An assortment of fresh seasonal sashimi. Enjoy the texture and umami of fresh fish in its simplest form.

A Japanese-style carpaccio featuring fresh mackerel sashimi, fragrant Kujo leeks, and sudachi. It's refreshing and pairs well with drinks.

A classic appetizer made by deep-frying chikuwa (fish cake) coated in batter with aonori (seaweed flakes). It has a crispy texture and a savory aroma.

Grilled "Kinka Saba" (a brand of mackerel) marinated in Saikyo miso. The sweetness and aroma of the miso enhance the mackerel's umami.

Juicy chicken thigh meat simply grilled with salt, served with a spicy soy sauce. This dish is seasoned with a piquant mustard soy sauce.

A fluffy rolled omelet generously filled with dashi, topped with a flavorful raw seaweed ankake. It has a gentle taste.

A snack of crisp pea shoots namul topped with shirasu (whitebait) and sansho pepper. The sansho pepper adds a nice accent.

A small dish combining boiled green vegetables and seaweed tsukudani. Simple yet perfect as a palate cleanser.

Spring rolls filled with potato and minced meat. Enjoy the fluffy texture of the potatoes.

A dish of cod simmered in a sweet and savory broth. The fish is tender and infused with flavor.

A snack combining shark cartilage dressed with plum paste (Ume-suikyo) and chopped yam. Enjoy the chewy and crisp textures.

Pickles made from "Shakushina," a specialty of the Chichibu region. They are characterized by their crisp texture and moderate acidity.