Izakaya Ikki Toyosu Branch

A set meal featuring sashimi of fresh seafood. Enjoy seasonal fish directly from the market. Comes with rice, miso soup, and a small side dish.

A donburi (rice bowl) topped with fragrant, seared homemade char siu. The meat's umami and the fat's sweetness pair well with the rice.

A classic Japanese set meal of pork stir-fried in a ginger-soy sauce marinade. The ginger aroma stimulates the appetite and goes well with rice.

Homemade pan-fried gyoza set meal, crispy on the outside and juicy on the inside. Packed with the flavor of meat and vegetables.

A luxurious donburi topped with tender beef skirt steak. Enjoy the rich flavor of the meat.

A rice bowl topped with 'bakudan' (a mixture of natto, seafood, and seasonings). Enjoy the sticky texture and the mix of ingredients.

A generous sashimi platter overflowing from its container. Impressive presentation and a wide variety of fresh seafood.

A Caesar salad piled high with crispy fried spring roll wrappers, resembling a tower. The crispy texture of the wrappers complements the vegetables and dressing.

Boiled immature soybeans. A standard izakaya snack in Japan with a simple flavor that pairs well with beer.

A simple appetizer of sliced kamaboko (fish paste) served with wasabi. It's eaten with wasabi soy sauce.

Shark cartilage mixed with plum paste. Its chewy texture and the plum's tartness are characteristic and pair well with drinks.

Tenderized cucumbers are dressed with a spicy sauce and sesame oil. It's refreshing and has a great texture.

Simple sliced cold tomatoes. Eating them with mayonnaise or salt enhances the tomato's sweetness.

Dried and grilled stingray fin, a snack with a subtle sweetness that intensifies with chewing. It's commonly eaten with mayonnaise.

Cold tofu topped with a special sauce made from green onions and aromatic vegetables. It's refreshing yet full of flavor.

A medley of lightly pickled vegetables such as cucumber and daikon radish. They retain their fresh crunch and have a refreshing taste.

A Korean dish made from salted pollack intestines seasoned with chili peppers and other spices. Its chewy texture and spiciness are characteristic and pair well with drinks.

Spicy chan-ja (fermented pollock) mixed with creamy cheese. The spiciness and creaminess are a perfect match.

A popular combination of Akita's specialty smoked daikon radish, 'Iburigakko', and cream cheese. Enjoy the smoky aroma and the richness of the cheese.

Crispy fried cashews. Simple yet addictively delicious.

Fresh octopus sashimi. Enjoy its firm texture and the natural sweetness of octopus.

Bonito tataki (seared bonito) flambéed with straw. The unique smoky aroma from the straw enhances the bonito's umami.

Saba (mackerel) skin, cured in vinegar, is flame-seared. This melts the fat, enhancing its aroma and umami.

Fresh red meat horse sashimi. Low in fat, tender, and with a light flavor. Eaten with garlic or ginger soy sauce.

Fresh tuna sashimi. The classic sashimi, offering rich umami and a moist texture.

Fatty yellowtail sashimi. Characterized by its melt-in-your-mouth richness and umami.

Popular salmon sashimi. It's rich in fat, with a smooth texture and a sweet flavor.

Our signature fried chicken, made with chicken marinated in a special sauce and fried to a crisp. Crispy on the outside, juicy on the inside.

Deep-fried onion rings served with our special tartar BBQ sauce.

Classic french fries. Enjoy the fluffy potato texture, perfect as a snack.

Deep-fried chicken cartilage. Its unique chewy texture is characteristic and pairs well with drinks.

Bite-sized octopus deep-fried. The octopus's flavor spreads in your mouth as you chew.

Tatsuta-age style fried mackerel coated in potato starch. Enjoy the crispy batter and the rich flavor of the fatty mackerel.

A croquette made by coating creamy béchamel sauce with crab meat in batter and deep-frying it. Its melty texture is its charm.

Lightly fried eggplant and tofu served in a delicate dashi broth. The ingredients absorb the broth, making them juicy.

Gyoza dumplings with their filling wrapped in chicken skin and deep-fried. The savory fat from the chicken skin pairs well with the spiciness of the homemade chili oil.

Whole river shrimp deep-fried until crispy. You can eat them, shells and all, for a savory crunch.

A famous Osaka specialty: tempura made with red pickled ginger. Its sharp spiciness and tanginess are a great accent, perfect with drinks.

Steamed fluffy potatoes topped with plenty of butter, a familiar street-food taste. The sweetness of the potato and the saltiness of the butter are exquisite.

Homemade simmered offal, carefully prepared and slow-cooked. It's tender, flavorful, and pairs well with drinks.

Boiled pork and cucumber mixed with a spicy sauce. It's refreshing and stimulates the appetite.

Minced tuna (negitoro) seasoned yukke-style. Enjoy the rich flavor by mixing with egg yolk.

A simple yet flavorful dish of kamaboko (fish cake) stir-fried with butter.

Fresh horse meat yukke. Mix with our special sauce and egg yolk to enhance the horse meat's sweetness.

Juicy pork jowl grilled with plum and perilla. The balance of fatty richness and acidity is excellent.

Skewered tsukune (chicken meatballs) grilled with a sweet and savory sauce, served with egg yolk. Enjoy coating it generously in the rich yolk.

Fresh raw green peppers. Eating them with tsukune (chicken meatballs) or other ingredients provides a crispy texture and a bitter accent.

An appetizer made by mixing natto (fermented soybeans) with seafood and seasonings. We recommend eating it wrapped in seaweed.

A delicacy combining fatty minced tuna with chewy ume-sui (plum and shark cartilage). Enjoy the contrast in texture and flavor.

Healthy chicken tenderloin and Korean seaweed lightly dressed with sesame ponzu sauce.

Homemade char siu (braised pork) seared and topped with plenty of green onions. Its savory aroma pairs well with beer.

Plump beef offal stir-fried with our special salt sauce. The sweetness of the offal's fat and the saltiness are exquisite.

A large Atka mackerel, grilled slowly. It's thick and fatty, making for a satisfying meal.

A sizzling plate dish of corn stir-fried with butter and soy sauce. The sweet corn and buttery aroma are popular with everyone from children to adults.

A whole squid grilled and seasoned with butter and soy sauce. Its street-food-like savory aroma whets the appetite.

Juicy beef skirt steak, grilled to perfection. A dish where you can directly enjoy the rich meaty flavor.

A voluminous Japanese-style salad made with a mountain of shredded cabbage, served with a refreshing dressing.

A healthy salad made with chicken tenderloin and tofu, accented with a spicy Korean-style dressing.

A salad of crisp daikon radish and scallops mixed with spicy mentaiko mayonnaise. Enjoy the texture and rich flavor.

Fried rice generously mixed with tobiko (flying fish roe), offering a fun texture and vibrant color.

A lightly salted yakisoba. A simple flavor that brings out the umami of the vegetables and noodles.

Handmade onigiri (rice balls). Choose from plum, salmon, or mentaiko (spicy cod roe). Perfect as a finishing touch to your meal or for a light snack.

Warm miso soup. Perfect for finishing your meal or soothing your stomach after drinking.

Rice with dashi broth or tea poured over it, making it easy to eat. A classic way to finish a meal.

A classic yakisoba with a tempting aroma of savory sauce that whets your appetite.

A hearty and energizing yakisoba with garlic and meat.

A simple fried rice with egg. Enjoy the fluffy egg and the perfectly cooked, separate grains of rice.

Classic vanilla ice cream. Perfect for dessert after your meal.

A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean powder).

A rich mango-flavored pudding. Its fruity sweetness fills your mouth.

A highball made with the bourbon "Jim Beam" and soda water. It features a refreshing finish and a mild taste.

A large-sized Jim Beam highball. Recommended for those who want to drink plenty.

A meticulously crafted highball using the craft bourbon "Maker's Mark". Enjoy its elegant aroma and mellow taste.

A sour cocktail with a rich lemon flavor, as if whole lemons were steeped in it.

A sour cocktail made with tomato liqueur and juice. It's refreshing and easy to drink.

A sour cocktail with the sweetness and carbonation of cola.

A sour cocktail with the fruity flavor of orange.

A premium beer characterized by its elegant aroma and deep richness.

A popular shochu with a clean taste. Enjoy it on the rocks or with water.

Various soft drinks including Oolong tea, green tea, cola, and ginger ale.