Izakaya Hozuki-ya

Ginkgo nuts skewered and grilled. A simple snack with a unique bitterness and aroma that pairs well with drinks. Seasoned with salt.

Thick shiitake mushrooms grilled over an open flame. The umami of the mushrooms is concentrated, and you can enjoy a juicy texture.

Skewers made from chicken wing tips. They are fatty and satisfying.

Chicken wing tips stuffed with spicy mentaiko and grilled. The exquisite combination of juicy chicken and the spicy kick of mentaiko.

Grilled capelin with roe. It's fragrant and the popping texture of the roe is enjoyable. You can eat it whole, from head to tail.

A dish made by slowly roasting a塊 of pork at low temperature. It has a moist and tender texture, allowing you to savor the umami of the meat.

An assortment of fresh bluefin tuna and bonito sashimi. Enjoy the contrast between the rich tuna and the refreshing bonito. Serve with soy sauce and wasabi.

Sashimi dish of seared bonito, adding a smoky flavor. The flavor is enhanced when eaten with condiments (green onions, ginger) and ponzu or soy sauce.

Fried eggplant stuffed with minced meat. Crispy on the outside, juicy on the inside, the eggplant pairs well with the oil.

Skewers of pork coated in batter and fried. Enjoy the crispy batter and the umami of the pork. Please enjoy with sauce.

Crispy fried eel bones, like a snack. Rich in calcium and seasoned with salt, perfect with drinks.

A dish where grilled eel is placed over rice and served with dashi broth. The eel fat melts into the broth, making it light and delicious.

A French red wine characterized by its fruity aroma and light mouthfeel.

A red wine characterized by its spicy aroma and rich fruitiness. Pairs well with meat dishes.

A white wine with a refreshing citrus aroma. It has a light acidity and pairs well with fish dishes.

A fragrant white wine with notes of peach and flowers. It has a mellow acidity and is easy to drink.

A sparkling wine with fine bubbles. It has a crisp taste that refreshes the palate after tare-based dishes.

One of Japan's leading sake brands. A crisp, dry taste that is a classic flavor that pairs well with any dish.

A famous sake from Niigata Prefecture. It has a very clear and refined taste that does not interfere with the flavor of food.

A Junmai Daiginjo with a fruity and floral aroma. Enjoy an elegant taste like wine.

A famous sake from Sado. A rich sake with a full-bodied flavor that allows you to fully appreciate the umami and aroma of the rice.

An assortment of 5 types of yakitori recommended by the chef. Fragrantly grilled over charcoal. The contents vary daily.

Beef skewers grilled over charcoal. Enjoy the simple umami of juicy beef.

Charcoal-grilled fresh fish delivered today. Please ask the staff for the type of fish. The skin is crispy and the flesh is fluffy.

Whole cucumber pickled in a light brine. It is refreshing and perfect as a palate cleanser.

A classic salad made by mashing potatoes and vegetables with mayonnaise. It has a creamy and gentle flavor.

Lightly salted boiled soybeans. The most popular snack with beer in Japan. Remove the beans from the pods before eating.

Raw octopus mixed with wasabi. A snack with a addictive spicy kick and the texture of octopus.

Well-chilled sliced tomatoes. Enjoy them with salt or mayonnaise for a refreshing taste.

A Western-style egg dish made with a batter of eggs and cream, filled with spinach and bacon. It has a warm and gentle flavor.

Fried chicken marinated in a soy-based sauce. Crispy on the outside and juicy on the inside, this is a classic Japanese izakaya menu item.

Bite-sized pieces of octopus deep-fried. The umami of the octopus spreads as you chew.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce, topped with tartar sauce. The balance of acidity and richness is exquisite.

Fried chicken cartilage. Enjoy the unique crunchy texture that pairs well with drinks.

A classic snack of thinly cut potatoes fried in oil. Enjoy them hot with salt.

A rich sauce made by mixing mayonnaise with onions, eggs, etc. Add it to fried foods to enjoy a change in flavor.

A spicy chili sauce with garlic. Recommended when you want to add a little kick.

An assortment of 3 types of today's recommended sashimi. Perfect for those who want to enjoy various fish in small portions.

Sashimi of the finest bluefin tuna. Enjoy the rich umami and chewy texture unique to fresh, unfrozen tuna.

Sashimi of fatty salmon. It has a melt-in-your-mouth texture and sweetness, and is a very popular fish.

Boiled octopus cut into bite-sized pieces, served as sashimi. Enjoy the chewy texture and the sweetness of the octopus.

A simple salad centered around fresh leafy greens. Enjoy with a refreshing dressing.

A popular salad with lettuce, cheese, and croutons, topped with a creamy dressing.

Eel is opened, deboned, and grilled. 'Kabayaki' is grilled with a sweet and savory sauce, while 'Shiro-yaki' is grilled without sauce and enjoyed with wasabi soy sauce to savor the original flavor.

A luxurious dish with grilled kabayaki eel served over rice in a tiered box. The special sauce also soaks into the rice.

Eel is simmered in a sweet and savory broth and gently bound with egg. It has a mild flavor.

A dish where chopped eel is placed over rice and served with hot tea or dashi broth. Popular as a finishing dish.

A creative dish using cheese, with a flavor similar to okonomiyaki. You can choose between sauce mayonnaise or mentaiko mayonnaise flavor.

A traditional Japanese light meal consisting of rice topped with your choice of ingredients, served with hot tea or dashi broth. Often eaten at the end of a meal.

A donburi set meal topped with fresh whitebait and salmon sashimi. An affordable set that includes a side dish and miso soup.

A seafood bowl set meal topped with whitebait and chopped bonito (negitoro). It has a refreshing taste.

A donburi set meal with fragrant charcoal-grilled chicken served over rice. The sauce flavor pairs well with the rice.

A hearty set meal featuring fried chicken tenderloin softened with shio koji, served with negitoro donburi.

A set meal of Chicken Nanban, coated in sweet and sour sauce and topped with tartar sauce. The flavor is perfect for rice.

A set meal featuring generous portions of juicy fried chicken. A classic lunch menu item.

A set meal featuring grilled fish of the day. The type of fish varies daily.

A special set meal made by the chef with the day's ingredients. Please ask the staff for details.

A luxurious Unaju set available during lunchtime. May include clear soup and a small side dish.

A set meal with grilled eel served over rice in a bowl. Enjoy eel more casually than Unaju.

A set meal featuring simmered eel with egg. Enjoy a gentle flavor with rice.

A set meal featuring a generous portion of fresh sashimi. Enjoy the taste of seasonal fish.

An affordable drink set that can be ordered with lunch menus.

Bottled beer. Pour into a glass to drink. The brand is Asahi Super Dry.