Izakaya Hotei at One Bangkok

Salad topped with crispy fried white fish. The fragrant white fish texture pairs well with fresh vegetables. Enjoy with a refreshing dressing.

Fresh tuna mixed with a special sauce and egg yolk. The rich flavor and smooth texture pair well with drinks. Mix well before eating.

Luxurious Yukke made with high-quality Wagyu beef. Enjoy the melt-in-your-mouth umami of the meat and the richness of the egg yolk. A dish to savor the natural sweetness of beef.

A salad generously topped with various fresh seafood. Enjoy the umami of sashimi and the freshness of vegetables simultaneously. It's a hearty dish, also recommended for sharing.

A healthy salad combining smooth tofu and vegetables. It has a mild flavor and is perfect as a palate cleanser. Finished with a refreshing special dressing.

Yukke made with fatty salmon. The sweetness of the salmon, spicy sauce, and egg yolk blend perfectly. A popular dish among young people.

A simple appetizer of roughly chopped cabbage with a special salt dressing. The crisp texture and saltiness are addictive. Perfect as a starter.

A classic Japanese izakaya potato salad. Enjoy the fluffy texture of potatoes and the creamy taste of mayonnaise.

A delicacy of raw octopus seasoned with wasabi. The pungent spiciness and the chewy texture of the octopus pair well with sake or shochu.

Boiled spinach dressed with a sweet sesame sauce. A home-style dish with a rich sesame aroma that fills your mouth.

A traditional Japanese preserved food made from fermented squid. It has a unique, rich umami and saltiness, perfect for adult tastes and with drinks.

Cucumbers dressed with a special sauce (sesame oil, salt, etc.). The satisfying crunch is addictive and makes it hard to stop eating.

Salt-boiled soybeans (edamame). Push the beans out of the pods to eat. The most popular appetizer to accompany beer.

A chilled seaweed (wakame) salad. Seasoned with ingredients like sesame oil and vinegar, it has a refreshing taste.

Small river shrimp deep-fried whole with the shell on. Enjoy the crispy texture and the shrimp's savory aroma, perfect as a snack.

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken coated in sweet and sour sauce, generously topped with tartar sauce. The balance of acidity and richness is exquisite.

Deep-fried chicken seasoned with soy sauce and garlic. Crispy on the outside and juicy on the inside, this is a nationally popular Japanese dish.

Deep-fried squid legs (geso). The more you chew, the more the squid's umami is released, offering a satisfyingly chewy texture.

Crispy fried chicken skin served with refreshing ponzu sauce (citrus soy sauce). The acidity cuts through the richness of the fat.

Deep-fried chicken wings, seasoned with a sweet and savory sauce or spices. Enjoy the juiciness unique to bone-in meat.

Deep-fried chicken cartilage. Characterized by its unique crunchy texture, it's an ideal accompaniment to beer.

Fried corn seasoned with soy sauce and butter. The savory soy sauce aroma and the sweetness of the corn are highlighted.

Thinly sliced lotus root, fried into chips. Enjoy the crispy, light texture and the subtle flavor of lotus root.

Classic fried potatoes. The freshly fried crispy texture and saltiness pair well with any drink.

Bones of Kisu (Japanese whiting) deep-fried at low temperature until crispy. You can eat them down to the bones, and they are rich in calcium.

A cutlet made by layering ham and cheese, then coating with breadcrumbs and frying. The appeal lies in the cheese that melts out from the crispy coating.

Thinly shaved burdock root, deep-fried into chips. The earthy aroma unique to burdock root and its light texture pair well with drinks.

A Western-style croquette made with Camembert cheese. The rich cheese flavor is sealed within the crispy coating.

Simply fried white fish. Enjoy its delicate yet refined fish flavor. A squeeze of lemon makes it refreshing.

Tempura of Kisu (Japanese whiting), a white fish with a delicate and refined taste. Enjoy the crispy batter and fluffy fish texture.

A simple dish of crisp cabbage and bean sprouts stir-fried over high heat. The aroma of sesame oil stimulates the appetite.

Salmon head (kabu) slowly simmered in a sweet and savory sauce. Enjoy the fatty meat and collagen-rich parts.

A Chinese dish of minced meat and tofu simmered in a spicy sauce. The piquant spiciness pairs well with both rice and drinks.

Tempura made with plump shrimp. A Japanese classic, typically enjoyed with tentsuyu (tempura dipping sauce) or salt.

A home-style dish of stir-fried various vegetables with pork. Characterized by the sweetness of the vegetables and simple salt and pepper seasoning.

Pork stir-fried in a ginger sauce, commonly known as 'Shogayaki'. The ginger flavor enhances the pork's umami, making it a dish that goes well with rice.

A Japanese-style cutlet made from thick-cut pork coated in breadcrumbs and deep-fried. Features a crispy coating and juicy pork, served with sauce.

A stamina-boosting dish of stir-fried pork liver and leeks. Characterized by the rich flavor of the liver and the aroma of leeks, it's a revitalizing dish.

Stir-fried pork and kimchi. The sweetness of the pork fat and the spiciness and tanginess of the kimchi are perfectly balanced.

Fatty pork belly, stir-fried to a fragrant crisp on a hot plate. A simple dish that allows you to fully enjoy the meat's umami.

Stir-fried chicken and kimchi, coated with melting cheese. The spicy flavor is mellowed by the cheese for a rich taste.

Stir-fried chicken and vegetables in a sweet and sour sauce. The refreshing tanginess stimulates the appetite.

Stir-fried chicken and eggplant seasoned with a miso and soy sauce base. The eggplant, having absorbed the oil, becomes wonderfully tender.

Chewy gizzard stir-fried with salt, pepper, and garlic. Its satisfying chewiness pairs well with drinks.

A beef cutlet made with high-quality F1 Kuroge Wagyu beef. Enjoy the umami of the rare-fried meat with a rich demi-glace sauce.

Luxurious F1 Kuroge Wagyu steak. Characterized by its tender texture and the sweetness of its fat, it pairs perfectly with our special demi-glace sauce.

Beef tongue stewed in demi-glace sauce until fall-apart tender. A rich and deep flavor.

Thinly sliced beef tongue, grilled to a fragrant crisp. It has a unique texture and umami, traditionally enjoyed with a squeeze of lemon.

Shrimp grilled to a fragrant crisp over an open flame. Served with a Thai-style seafood sauce, the sweetness of the shrimp complements the sauce's spiciness.

Whole squid grilled in a street-food style. Enjoyed with a spicy and tangy Thai seafood sauce for a refreshing taste.

Grilled pork jowl (tontoro) served with 'Nam Jim Jaew', a spicy sauce unique to the Northeastern region of Thailand.

A skewer of grilled squid, reminiscent of street food stalls in Japan. Enjoy the charcoal-grilled aroma and elastic texture, perfect with beer.

Simple dish of grilled fresh green chilies from the north. Grilling enhances their sweetness and adds a smoky aroma.

A Thai-style arrangement of Japanese salt-cured squid, enhanced with chili peppers and herbs. The fermented umami fuses with a spicy kick.

A salad of raw salmon mixed with a spicy Thai dressing (Yum). The fatty salmon and the aroma of herbs complement each other well.

A Thai-style salad using several kinds of sashimi. The spicy and tangy dressing enhances the freshness of the seafood. Generously portioned and recommended for sharing.

Sushi roll with shrimp tempura as a filling. The combination of crispy tempura and vinegared rice is excellent, and it's quite filling.

Cute, bite-sized sushi rolls. Topped with ingredients like seared salmon and mentaiko, they are visually vibrant.

A thick sushi roll with various ingredients such as omelet, vegetables, and seafood. Enjoy a harmony of diverse flavors in one bite.

Inside-out sushi roll with crab stick, avocado, and mayonnaise. A popular creative sushi that originated overseas.

A luxurious roll sushi made with fatty engawa (halibut fin) seared for a fragrant finish. Enjoy the melt-in-your-mouth texture.