Izakaya Banya Nishishinjuku

An assortment of fresh seasonal seafood, generously arranged. We use fresh fish directly sourced from markets and fishermen, allowing you to enjoy the flavors and textures of various types of fish. Please enjoy with soy sauce and wasabi.

An assortment of five carefully selected skewers. Various parts of chicken and vegetables are grilled over charcoal to a fragrant finish, allowing you to enjoy their different textures and flavors. Please enjoy with salt or sauce.

A classic skewer of chicken thigh and leek threaded alternately and grilled over charcoal. The juicy umami of the chicken and the sweetness of the leek spread in your mouth, with a fragrant finish. Enjoy with salt or our special sauce.

A skewer of chicken tail (bonjiri) grilled over charcoal. It's characterized by its fatty, juicy, and melt-in-your-mouth texture. Enjoy the fragrant skin and rich umami. Enjoy with salt or our special sauce.

A skewer of chicken skin grilled over charcoal until crispy and fragrant. It's characterized by its crispy exterior and chewy interior, concentrating the umami of the chicken skin. Perfect as a snack with drinks. Enjoy with salt or our special sauce.

A skewer of chicken gizzard grilled over charcoal. It's characterized by its unique chewy texture, and the umami spreads as you chew. Enjoying it with simple salt to bring out the natural flavor or enhancing it with sauce are both recommended.

A skewer of chicken heart (hatsu) grilled over charcoal. It's characterized by its firm, bouncy texture and rich umami. It's a part where freshness is key, with no gamey taste, and pairs excellently with drinks. Enjoy with salt or sauce.

A skewer of fresh chicken liver, grilled over charcoal until fluffy. It's characterized by its melt-in-your-mouth smooth texture and the rich umami unique to liver. It's highly nutritious, and the teriyaki-style sauce is particularly popular. Perfect as a snack with drinks.

A skewer of fluffy and juicy tsukune (chicken meatballs) made from minced chicken. Sometimes cartilage is added for a chewy texture. It's recommended to enjoy it coated in a sweet and savory sauce with a raw egg yolk. It also goes well as a side dish with rice.

Chicken wings are slowly grilled over charcoal. The skin is crispy and fragrant, and the meat inside is juicy. The meat around the bones is particularly delicious. Enjoy them with your hands! Both salt and sauce flavors are popular.

A Japanese light meal consisting of toppings served over hot rice, with hot tea or dashi poured over it. It's easy to eat and popular as a finishing dish after drinking. You can choose between mentaiko or plum.

A popular light meal consisting of rice formed into a ball. It's easy to carry and eat. You can choose between mentaiko or plum.

A rice ball that is shaped and grilled with soy sauce. It's characterized by its crispy exterior and fluffy interior, and the savory aroma of soy sauce stimulates the appetite. It's a simple yet satisfying taste.

A dish of smooth, thin Inaniwa udon from Akita, served in cold dashi broth. It's characterized by its slippery texture and chewy consistency, making it a refreshing and delicious meal, especially in hot weather. Enjoy with condiments.

A savory yakisoba stir-fried on a hot iron plate. The special sauce coats the noodles and ingredients well, and its appetizing aroma is characteristic. It pairs perfectly with drinks like beer and is a dish that can be shared by everyone.

A legendary curry udon proudly presented by Banya, with 50 years of history. The rich curry soup, a perfect fusion of special dashi and spices, coats the carefully selected noodles. It's characterized by its deep richness and umami, with an unforgettable taste. Please enjoy it piping hot.

A motsunabe (offal hot pot) simmered in Banya's special, proud broth. The plump, fresh offal and plenty of vegetables are a perfect match for the deeply rich broth. It's a warming dish, especially recommended in the cold season. Available for two or more people.

A motsunabe (offal hot pot) simmered in Banya's special soup with spicy mentaiko (spicy cod roe). The flavor of mentaiko and the umami of the offal blend together, creating a deep richness and stimulating taste. It's packed with vegetables and warms you from the inside. Available for two or more people.

Shabu-shabu of Iberico pork served in our special golden dashi broth. The high-quality fat of the Iberico pork and the umami of the broth spread in your mouth, offering a melt-in-your-mouth texture. Enjoy the luxurious taste with fresh vegetables. Available for two or more people.

A luxurious sukiyaki made with carefully selected Kuroge Wagyu beef. Simmered in our special sukiyaki sauce, it maximizes the beef's umami and offers a melt-in-your-mouth tenderness. Enjoy with fresh vegetables and tofu, dipped in raw egg. Available for two or more people.

A dessert of premium warabi mochi from Nara Prefecture's Inoue Tenkyudo, served with cold vanilla ice cream. The melt-in-your-mouth texture of the warabi mochi and the sweetness of the vanilla ice cream are a perfect match. Please enjoy with kinako and kuromitsu.

A Japanese-style dessert of cold vanilla ice cream generously topped with rich kuromitsu (black sugar syrup) and fragrant kinako (roasted soybean flour). It features a harmony of vanilla sweetness, kuromitsu richness, and kinako flavor. Perfect for dessert after a meal.

A Japanese-style dessert with rich matcha ice cream, chewy shiratama (mochi balls), and lightly sweetened red bean paste. The slight bitterness of matcha, the sweetness of red bean paste, and the texture of shiratama are perfectly balanced. Enjoy traditional Japanese sweets.

Ice cream made with fragrant black soybean kinako (roasted soybean flour). It features the rich flavor of kinako and the smooth texture of ice cream. It's a Japanese-style dessert that provides a refreshing end to a meal. You can also taste the gentle sweetness of black soybeans.

A dry sparkling wine from the Piedmont region of Italy. It features fresh fruitiness and fine bubbles, with a clean and refreshing taste. It's suitable as an aperitif or with seafood dishes. Available by the glass and bottle.

A cocktail where you choose one liqueur from Cassis, Peach, or Vodka, and then combine it with your preferred mixer from orange juice, oolong tea, tonic water, cola, or ginger ale. Enjoy your own original cocktail.

A fragrant Japanese gin made with Japanese ingredients. You can enjoy various flavors by combining it with your preferred mixer. With tonic water, it becomes a refreshing gin and tonic. Find your own perfect combination.

A plum liqueur characterized by the rich aroma of plum and its deep sweetness. It has been aged for a long time, offering a rich flavor. Enjoy it slowly on the rocks or with soda, before or after a meal.

A fruit liqueur characterized by the refreshing aroma of yuzu and its sweet and sour taste. When you take a sip, the fresh yuzu flavor spreads, offering a clean and refreshing drink. Enjoy it on the rocks or with soda, as it also pairs well with meals.

A fruit liqueur characterized by the gorgeous aroma and elegant sweetness of lychee. Its tropical flavor fills your mouth, and it's an easy-to-drink choice popular with women. Enjoy it on the rocks or with soda, as an aperitif or dessert wine.

A fruit liqueur characterized by the sweet and sour taste of apricot and its fruity aroma. While refreshing, you can also enjoy the rich flavor of apricot. Enjoy it on the rocks or with soda, as it's also recommended as a meal accompaniment.