Ito - Japanese Dining Ito with Private Rooms, Fresh Fish, and Sake

Assorted sashimi of the finest whole bluefin tuna (kuro-maguro) from Tsushima, Nagasaki Prefecture. Since we use fresh, unfrozen tuna, you can savor its uniquely sticky texture and rich umami. Please enjoy with wasabi soy sauce.

A cold assorted salad made with fresh seasonal vegetables directly from Ainantown, Ehime Prefecture. Enjoy the natural sweetness and crisp texture of the vegetables. It has a refreshing taste and is recommended to start your meal.

A warm assorted vegetable dish made with fresh vegetables from Ainantown, Ehime Prefecture. The sweetness and soft texture of the vegetables are enhanced by steaming or boiling. It's a gentle and warming dish.

Choose your favorite from over 20 types of appetizers. We have a selection of smoked, dried, and fried dishes that pair well with sake. You can choose the number of dishes according to your group size and mood.

This dish features grilled chicken with our homemade sauce served over Niigata-grown Koshihikari rice, cooked in a donabe (earthenware pot). It can be enjoyed in a style similar to Nagoya's 'Hitsumabushi,' first as a rice bowl, and then with fisherman's soup poured over to make ochazuke (rice soup) at the end.

A bento-style rice dish with nori seaweed and silver salmon marinated in Saikyo miso, served over rice. Comes with miso soup (fisherman's soup) with a rich seafood broth. A simple yet flavorful meal packed with the essence of its ingredients.

A set meal featuring chicken marinated in miso and grilled to a savory finish. It comes with Niigata Shiozawa Koshihikari rice, miso soup made with fish bones, salad, and pickles. The robust seasoning is perfect with rice.

A set meal featuring salmon marinated in sweet Saikyo miso and grilled to a fluffy perfection. This traditional Japanese fish dish perfectly balances the flavor of the miso and the richness of the salmon. It's a well-balanced meal served with rice, miso soup, salad, and pickles.

A rich black curry stewed only in the natural moisture of vegetables, without adding water. It features a deep flavor unique to Japanese cuisine, with tamari soy sauce and clam broth as hidden ingredients. It's spicy yet has a distinct Japanese umami.

Sake from Niigata Prefecture. It's a crisp, dry sake with a clean finish.

Sake from Shizuoka Prefecture. You can enjoy its fresh ginjo aroma and a light yet profound flavor.

Sake from Fukushima Prefecture. It's popular for its well-balanced rice flavor and sweetness, and its clear taste.

Sake from Fukui Prefecture. It is characterized by its fruity aroma and elegant, smooth mouthfeel.

Sake from Fukushima Prefecture. You can enjoy its gorgeous aroma and solid rice flavor.

Sake from Saga Prefecture. It has a slight effervescence and a juicy, sweet flavor.

Sake from Akita Prefecture. It has a rich ginjo aroma, and an elegant sweetness and umami that spread through your mouth.

Sake from Akita Prefecture. It has a refreshing taste with a harmonious blend of clean acidity and rice umami.

Sake from Niigata Prefecture. It's a unique sake characterized by its elegant sweetness, like wasanbon sugar, and a clean finish.

Sake from Wakayama Prefecture. It has a soft mouthfeel, and you can enjoy its fruity and gentle flavor.

A famous sake from Yamagata Prefecture. It's a premium sake with a rich aroma and a exquisite balance of sweetness and umami.

Sake from Aomori Prefecture. It has a robust, dry taste with a full-bodied rice flavor.

Sake from Nara Prefecture. It features a fresh, slightly carbonated sensation and a fruity, sweet-and-sour aroma.

A popular series from Aramasa Shuzo in Akita Prefecture. It has a tartness and sweetness like white wine, offering a modern taste that overturns the conventional image of sake.