Italian kitchen VANSAN Soshigaya-Okura

A platter of salty prosciutto and salami, perfect as a snack with wine or beer.

A platter allowing you to enjoy a little bit of each of VANSAN's proud appetizers. Enjoy various flavors at once.

An olive marinade in the style of Piedmont, Italy. Its refreshing taste is perfect as a palate cleanser.

Homemade pickles with a good balance of sweetness and acidity from vegetables. Enjoy the crisp texture.

A French home-style dish of finely shredded carrots dressed in a sweet and sour dressing. It has a refreshing, orange-like flavor.

A cold appetizer combining creamy fresh mozzarella cheese and sweet cherry tomatoes, finished with olive oil and basil.

A simple salad using plenty of fresh leafy greens. Enjoy it at the beginning of your meal.

Enjoy fresh, carefully selected vegetables with our cold bagna cauda sauce (anchovy and garlic sauce).

A juicy black pork hamburger steak generously topped with snow-like Parmesan cheese. The rich demi-glace sauce and cheese are a perfect match.

A steak of US beef hanging tender (sagari), grilled to a fragrant finish in a stone oven. It features a strong red meat flavor and a tender texture.

Oven-baked Italian-style fresh sausage (salsiccia). Enjoy the aroma of herbs and the overflowing meat juices.

A stewed hamburger steak packed with the flavor of black pork. It is tender and juicy, and pairs well with the sauce.

A luxurious platter featuring three popular meat dishes (US beef sagari steak, Iberico pork, salsiccia) all at once.

Our signature pizza, named after the restaurant. Topped with creamy burrata cheese and fresh cherry tomatoes.

A healthy yet satisfying pizza generously topped with fresh salad and Italian prosciutto.

A simple pizza finished with tomato sauce, garlic, olives, and anchovies, without cheese. The flavors of the ingredients are highlighted.

A Sicilian-style pizza where the saltiness and acidity of anchovies, olives, and capers pair well with the tomato sauce.

A traditional Neapolitan pizza generously topped with plenty of kamaage shirasu (young sardines). The aroma of the sea and the acidity of the tomato match well.

A rich pizza using four types of cheese (mozzarella, gorgonzola, raclette, grana). Drizzle with honey to your liking.

A pizza for cheese lovers, a classic Margherita generously topped with cheese.

A popular Japanese pizza combining savory teriyaki sauce, mayonnaise, and chicken, stimulating the appetite.

A Japanese-style pizza topped with 'Kitaakari' potatoes from Hokkaido and mentaiko (spicy cod roe).

A pizza topped with Iberico pork sausage and broccoli, allowing you to enjoy the deliciousness of the ingredients.

A pizza characterized by the saltiness and umami of cured pork belly (pancetta). Garlic and black pepper add a kick.

A pasta combining fluffy kamaage shirasu (young sardines) and zucchini. The refreshing aroma of basil sauce (genovese) whets the appetite.

A rich cream sauce pasta infused with the sweetness of pumpkin, topped with deep-fried pumpkin pieces.

A gentle dish that wraps the classic Japanese pasta "Napolitan" in a very soft scrambled egg.

A popular pasta where fried eggplant is coated in tomato sauce and mixed with melted mozzarella cheese.

A stimulating pasta with spicy tomato sauce (arrabiata), eggplant, and bacon.

A special bolognese (meat sauce) made with a luxurious blend of Kuroge Wagyu beef and Kurobuta pork, packed with meaty flavor.

A Japanese-style pasta with the fragrant aroma of grilled mentaiko and the flavor of seaweed.

A spicy tomato sauce pasta with chili peppers. It is characterized by its extreme spiciness, living up to its "devil" name.

A peperoncino topped with plenty of kamaage shirasu (young sardines) in a garlic and chili oil sauce.

A luxurious pasta with a rich cream sauce generously topped with Italian prosciutto.

A rich pasta for cheese lovers, generously topped with cheese.

A cold pasta for the summer season. It is covered with frozen lemon slices and has a refreshing taste with a clam broth flavor.

A healthy tomato sauce pasta using plenty of carefully selected vegetables.

A pasta dish featuring premium Matsuzaka beef and broccoli, finished in a Japanese style with fragrant burnt soy sauce.

A cheesecake that can be enjoyed for its fragrant aroma and melting texture by grilling the surface just before serving.

We grill the rich Basque cheesecake from the Basque region of Spain until fragrant, enhancing its flavor.

A dessert to enjoy rich "Crema" soft serve ice cream in a langue de chat cone.

A rich baked pudding with a crispy caramelized surface. It has a texture similar to crème brûlée.

A plate set exclusively for children under 5 years old. Includes pasta, vegetables, potatoes, dessert, and juice.

A sparkling wine with refreshing bubbles.

House wine that pairs well with meals.

An Italian white wine with a dry and crisp taste.

A red wine from Italy, known as the "King of Wines." It has a rich and powerful flavor.

Homemade wine cocktails infused with fruit. They are sweet and easy to drink.

A premium Japanese beer with a rich aroma and deep flavor.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A classic Japanese cocktail made by mixing shochu or vodka with soda water and fruit juice. It has a refreshing taste.

A highball made with whiskey and soda water. It has a clean taste that pairs well with meals.

Various soft drinks.

Enjoy after your meal or with dessert.

A mellow coffee with plenty of milk.