Italian Izakaya HIKAGE

A mixed salad generously using fresh seasonal vegetables. You can simply enjoy the natural sweetness and texture of the vegetables. Recommended to share as an appetizer at the beginning of your meal.

A salad generously topped with thinly shaved Parmigiano-Reggiano cheese. The fluffy cheese melts in your mouth and its saltiness pairs well with the vegetables. Please toss the cheese with the vegetables before eating.

A salad sprinkled with finely chopped hard-boiled eggs, resembling mimosa flowers. It contains ham, olives, and tomatoes, offering a colorful and varied texture. Please mix the dressing and ingredients well before eating.

An appetizer using fresh mozzarella cheese and tomatoes from Hokkaido. A perfect balance of milky cheese and tomato acidity. Enjoy with the flavor of olive oil and basil.

Caprese salad using fresh burrata cheese that oozes cream from the inside. Characterized by the rich and creamy cheese flavor. Break the cheese with a knife and mix it with the tomatoes before eating.

An Italian-style flat omelet. You can enjoy the richness of the cheese and the gentle flavor of the eggs. Please slice and share while it's warm.

Carpaccio made with the freshest fish of the day. Lightly seasoned with olive oil and citrus. Pairs excellently with white wine.

An appetizer in the style of steak tartare using fresh Hokkaido beef. Enjoy the umami of raw meat and its smooth texture. Serve on baguette or enjoy as is with drinks.

Crispy fried potatoes. A classic side dish that is simple yet addictive. Please enjoy them while they are hot.

An assortment where you can enjoy two types: cured ham and coppa (cured pork neck). The balance of saltiness and the sweetness of the fat is excellent, making it perfect with wine. It is thinly sliced, so please enjoy it as is.

Assortment of several types of cured ham and salami. Enjoy various flavors and textures at once. You can choose the size according to the number of people.

A selection of carefully chosen cheeses, paired with dried fruits and nuts. Perfect as a post-meal dessert or with wine. Enjoy a variety of tastes little by little.

An oil-based pasta with plenty of freshly boiled whitebait and shimeji mushrooms. The flavor of garlic and chili pepper enhances the taste of the ingredients. It has a refreshing yet rich flavor.

A cream sauce pasta where the umami of ground beef and the sweetness of sweet potato are blended. The rich sauce coats the pasta well. Enjoy the deep flavor of the slowly simmered sauce.

A tomato sauce pasta using seasonal eggplant and fragrant basil. The juicy eggplant and tangy tomato sauce are a perfect match. Topped with Grana Padano cheese.

A pasta dish with a rich bisque sauce concentrated with shrimp flavor. Made with chewy domestic wheat fresh pasta. A luxurious dish.

An authentic cheese risotto made with Carnaroli rice from Ishikawa Prefecture. Characterized by the richness of pork belly and the gentle texture of white beans. Enjoy the al dente texture of the rice and the creamy sauce.

A smooth panna cotta. The acidity of the passion fruit sauce provides a nice accent. It's the perfect size for a post-meal dessert.

A classic Japanese beer with a dry, crisp taste.

A refreshing and well-balanced Italian beer.

A non-alcoholic beer that offers a taste close to regular beer.

A lineup of cocktails that can be enjoyed as an aperitif. Many have a refreshing taste and are suitable for starting a meal.

Menu of coffee and soft drinks after meals.