Italian BAR KIMURAYA Shinagawa

Thinly sliced carpaccio of beef tongue, slow-cooked at low temperature. It features a moist texture and concentrated meat umami. Perfect with wine.

A traditional Italian roast pork. Pork belly seasoned with herbs is roasted to a fragrant finish. Enjoy the juicy fat and herbal aroma.

Italian-style fried chicken. The batter, with added cheese, is crispy, and the lemon and herb flavors are refreshing. Pairs well with beer and highballs.

Spicy "devil-style" (diabola) roasted chicken. Crispy skin, juicy meat, and a piquant spiciness that whets the appetite. Recommended for sharing.

A dish made by slow-cooking rare wagyu beef cheek in red wine for a long time. It is so tender it can be cut with chopsticks, coated in a rich sauce. Pairs excellently with baguette and red wine.

A meaty sausage, meaning "entrails" in Italian. It is seasoned with herbs and spices, and the juices overflow when bitten. Perfect as a snack.

A Roman regional dish of beef tripe (honeycomb) stewed in tomato sauce. The texture unique to offal, the acidity of the tomato, and the umami of the vegetables are in harmony. Please enjoy while hot.

A stewed dish of tripe (abomasum), a specialty of Florence. It is simmered in a vegetable-based broth, offering a light yet deep flavor. Enjoy the taste of local street food.

A salad of fresh burrata cheese and tomatoes, with cream oozing from the center. The milky cheese and the acidity of the tomatoes are exquisite. Simply seasoned with olive oil and basil.

An assortment of carefully selected prosciutto and salami. The moderate saltiness and meatiness pair well with wine. A perfect dish for sharing.

A plate featuring an assortment of several types of cheese. Enjoy various flavors, including hard and mold-ripened types. An essential item to accompany wine.

Small plates perfect as snacks with drinks. Choose from a variety of options such as carpaccio, marinades, and smoked dishes.

An advantageous assortment where you can choose 3 types of your favorite antipasti (small plates).

A luxurious assortment where you can choose 6 types of your favorite antipasti (small plates). Recommended for groups to share.

A luxurious assorted carpaccio of fresh seafood. The flavors of olive oil and citrus enhance the sweetness of the seafood. Its vibrant colors also brighten the table.

A Neapolitan regional dish of mussels steamed in white wine and black pepper (pepe). The soup, infused with the essence of the mussels, is exquisite. Simple yet allows you to fully enjoy the aroma of the sea.

A mixed salad meaning "capricious." It includes the day's recommended vegetables and ingredients. Enjoy with a refreshing dressing.

A Caesar salad topped with a creamy onsen egg and salty prosciutto. The rich cheese dressing coats the vegetables well.

An adult salad combining flavorful arugula and raw mushrooms. The aroma of herbs fills your mouth. Also perfect as a side dish for meat dishes.

A voluminous dish with french fries generously topped with ingredients and sauces. Choose your favorite flavor, such as sweet and savory teriyaki or spicy Mexican.

Ajillo with homemade sausage and egg. Enjoy the ingredients simmered in garlic oil, mixed with the runny egg.

A classic ajillo with plump small shrimp and broccoli. The garlic and chili-infused oil enhances the flavor of the ingredients.

An ajillo made with large mushrooms and prosciutto. The umami of the mushrooms dissolves into the oil, with the saltiness of the prosciutto as an accent.

A luxurious dish with a rich meat sauce pasta topped with a whole fresh burrata cheese. When you break the cheese and mix it with the pasta, it becomes creamy and mellow.

A pasta dish with crumbled hamburger steak mixed into meat sauce, full of meaty flavor. Enjoy the rich umami of the juicy meat.

A white bolognese made by simmering meat with white wine and aromatic vegetables, without tomatoes. Finished with truffle aroma for an elegant and fragrant dish.

A baked dish layered with flat pasta, meat sauce, and béchamel sauce. The cheese melts into a gooey consistency, offering a hot and rich flavor.

The classic pizza topped with tomato sauce, mozzarella cheese, and basil. Its simplicity highlights the deliciousness of the dough and ingredients.

A luxurious pizza with fragrant porcini mushrooms and truffle cream. When mixed with the soft-boiled egg in the center (Bismarck style), it offers a rich and mellow flavor.

A pizza topped with flavorful salami and spicy jalapeños. The spicy kick stimulates the appetite and pairs perfectly with beer.

A pizza topped with anchovies and oregano, in addition to Margherita. The saltiness of the anchovies and the aroma of oregano add a nice accent.

A dish topped with plenty of prosciutto and arugula on freshly baked pizza. The saltiness of the prosciutto and the bitterness of the arugula pair well with the cheese-based pizza.

A pizza luxuriously made with four types of cheese, known as Quattro Formaggi. Enjoy the rich body and aroma of the cheese. Drizzle with honey to your liking.

A pizza flavored with garlic (aglio) and anchovy, perfect with drinks. The fragrant garlic aroma stimulates the appetite.

A visually stunning dish topped with a whole burrata cheese and prosciutto on pizza. The harmony of creamy cheese and salty prosciutto is exquisite.

A representative Italian dolce. Layers of mascarpone cheese cream and sponge cake soaked in coffee syrup. The slightly bitter cocoa powder sharpens the taste.

An Italian-style ice cream. It features a refreshing melt and smooth texture that brings out the natural flavors of the ingredients. Perfect as a post-meal dessert.

A beer that offers the aroma of refreshing American hops and a moderate body.

A wheat-based wit (white) beer. It has a fruity, refreshing coolness and can be enjoyed lightly.

A lager beer named after Numazu City, Shizuoka Prefecture. It features a soft, gentle mouthfeel and a clean aftertaste with no unpleasant flavors.

A pale ale expressing the Japanese aesthetic of "wabi-sabi." Wasabi and green tea are used as hidden ingredients, providing a unique coolness and depth.

An amber ale with a rose-like fragrance. It has a rich malt body and sweetness, with a dry and crisp finish.

An imperial IPA inspired by the depth of Suruga Bay. It features intense hop bitterness and a high alcohol content, making it very satisfying.

A traditional Irish dry stout. It has a jet-black color and a smoky aroma from roasted malt.

A session ale made with Belgian yeast. It features a spicy and fruity yeast aroma with a light mouthfeel.

A traditional Munich-style Helles (pale lager). It has a gentle malt sweetness and a smooth finish, with a good balance that makes it drinkable in any amount.

A pale ale that pursues a balance between hop bitterness and malt richness. It features a refreshing citrus aroma.

A unique beer with the malt sweetness of a brown ale followed by a surprisingly strong hop bitterness.

A beer based on the traditional British IPA style. Enjoy the earthy hop aroma and the solid malt body.

A porter where the bitterness and sweetness of roasted malt are in harmony. It features chocolate and coffee-like flavors with a smooth mouthfeel.

A representative Japanese dry beer. It features a refined, clear taste and a smooth mouthfeel.

A classic long cocktail made by mixing whiskey with soda. Enjoy the refreshing carbonation and the aroma of whiskey.

A sour drink made by mixing shochu with soda water and lemon, characterized by its refreshing acidity.

A liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, fruity flavor and can be enjoyed on the rocks or with soda.

A red wine made from black grapes. Characterized by its tannic astringency and fruity flavor, it pairs well with meat dishes.

A white wine made from white grapes, etc. Characterized by its refreshing acidity and fruity flavor, it pairs well with seafood dishes.