IT - Italian Trattoria La Vache Noire

A classic Neapolitan pizza without cheese. It is topped with tomato sauce, garlic, oregano, and olive oil. Rich and aromatic flavor, ideal for starting the meal.

Fresh Italian stretched-curd cheese made from mozzarella and cream. Firm outer texture and creamy center. Served with fresh tomatoes and homemade bread.

Fresh stretched-curd cheese made from cow's milk. Mild flavor and elastic texture. Served with basil pesto and tomatoes.

A flavorful spread made from marinated tomatoes and garlic. Tangy and fragrant taste. Served with artisanal bread.

Provençal condiment made from crushed black olives, anchovies, and herbs. Salty and intensely umami flavor. Ideal on toasted bread.

The creamy and smooth heart of burrata. Rich and milky texture. Served simply with olive oil and pepper.

An assortment of oven-roasted vegetables. Seasoned with pesto oil and olives. A light and vegetable-based starter.

A large, varied tasting platter. Includes Italian cured meats, cheeses, roasted vegetables, and tapenades. Perfect for sharing and trying everything.

Pasta salad with fresh pasta and raw vegetables. Enhanced with creamy cheese and pesto. A fresh and filling dish.

Classic Italian salad in the colors of the flag. Tomatoes, mozzarella, and fresh basil on a bed of lettuce. Fresh and light.

A complete salad combining freshness and roasted flavors. Contains salty cured ham and mild mozzarella. Balanced and tasty.

A large vegetarian salad rich in various vegetables. Includes creamy avocado and marinated artichokes. Crunchy and full of vitamins.

The Italian version of Caesar salad. Roasted chicken, parmesan shavings, and a tangy anchovy dressing. Rich and gourmet.

A gourmet dessert pizza. Pizza dough base covered with chocolate and hazelnut spread. Served warm and melted.

Sweet pizza with pistachio cream. Sprinkled with pistachio pieces for crunch. An original nutty sweetness.

The oldest Neapolitan pizza. Tomato, garlic, oregano, and olive oil, without cheese. Simple and intensely fragrant.

The timeless classic from Naples. Red tomato, white mozzarella, and green basil. Balanced flavors and soft dough.

A luxurious version of the Margherita. Enriched with creamy burrata heart and pesto. Melting texture and rich flavor.

Pizza topped with aged cured ham and plenty of fresh mozzarella. Salty and milky. A marriage of rustic flavors.

Creamy white pizza with four Italian cheeses. Blend of mild and strong flavors (gorgonzola). Rich, creamy, and comforting.

Pizza featuring aged Parmesan. Enhanced with a sweet-sour touch of balsamic cream. Savory and umami.

Vegetarian pizza loaded with roasted seasonal vegetables. Colorful and varied in textures. Fresh and light.

Spicy pizza with spicy Calabrian salami. The fat from the salami flavors the tomato sauce. For those who like spicy food.

Creamy white pizza with mushrooms and truffle. Earthy and sophisticated flavor. Rich and aromatic.

Traditional pizza with salty anchovies. The combination of tomato and salty fish is typical of Naples. Pronounced sea flavor.

A royal pizza topped with cooked ham, fresh arugula, and parmesan. Balance between cooked and raw. Complete and tasty.

Pizza with various seafood (mussels, shrimp, squid). Also garnished with peppers for sweetness. Flavors of the Mediterranean Sea.

"Capricciosa" pizza with a rich and varied topping. Ham, artichokes, mushrooms, and olives. Every bite is different.

Pasta with tomato sauce flavored with garlic and chili. A spicy Roman classic ("angry"). Simple but with character.

The simplest and most iconic pasta recipe. Mild tomato sauce and fresh basil. Light and fragrant.

Pasta with green pesto from Genoa (basil, pine nuts, cheese). Creamy and herbaceous sauce. Served with fresh tomatoes.

Pasta inspired by Sicily with peppers, olives, and sheep cheese. Sunny and salty Mediterranean flavors.

Seafood pasta in a creamy sauce. Rich flavors of shellfish and garlic. A gourmet seafood dish.

Pasta with three-cheese sauce. Very creamy, rich, and smooth. For true cheese lovers.

Pasta combining the spiciness of salami and the sweetness of ricotta. Rich tomato sauce. A contrasting and flavorful dish.

The true Roman recipe without cream. Creamy sauce created by emulsifying egg and cheese with crispy pancetta. Rich and peppery.

Creamy truffle and mushroom pasta. Intense and luxurious forest floor flavor. Comforting autumn dish.

Creamy pasta with cured ham and mushrooms. Enhanced with a touch of Modena balsamic vinegar. Complex and sweet flavors.

Pasta with tomato sauce and melted mozzarella. Similar to gnocchi sorrentina but with pasta. Stringy and delicious.

Pasta with slow-cooked beef ragù. Rich tomato sauce with meat and vegetables. The quintessential Italian family dish.

Mineral water, available still (no bubbles) or sparkling. Refreshing and neutral.

Blood orange Italian soda. Ruby red color, sweet taste with a slight citrus bitterness.

Classic orange soda. Sparkling, sweet, and very fruity. Ideal for quenching thirst.

Traditional Italian cedrat soda. Unique citrus flavor, sweet and aromatic. Light yellow color.

Dark soda based on chinotto, a small bitter citrus fruit. Distinct sweet-sour taste, slightly herbaceous. Appreciated by adults.

White and sparkling Italian lemonade. Simple and sweet lemony flavor. Very refreshing.

Lemon juice soda. Sharp and sweet tangy taste. Cloudy and rich in pulp.

Classic Italian carbonated drink with herbs. Notes of rhubarb and orange. Complex and aromatic taste.

Iced tea flavored with lemon. Thirst-quenching with a touch of acidity. Served chilled.

Cold sweet tea flavored with peach. Fruity and sweet taste. Very popular in Italy.

Fresh juice blending carrot and citrus. Rich in vitamins and energizing. Bright orange color.

Detoxifying green juice. Tangy mix of kiwi and lemon with the freshness of mint. Sweetened by apple.

Tropical and herbaceous fresh juice cocktail. Pineapple provides sweetness, mint provides freshness. Light and digestible.

Tonic and spicy juice. Ginger adds a kick to the citrus. Ideal for a boost.

Juice pressed to order with seasonal fruits. Ask about today's selection. Always fresh and natural.

100% pure pressed orange juice. Vitamin C and natural sweet taste. The classic for breakfast or a break.

Freshly squeezed apple juice. Sweet, sugary, and slightly cloudy. Liked by young and old.

Italian-made cola. Familiar taste but with a distinct local touch. Fizzy and brown.

Sugar-free version of Italian cola. Same spicy taste without the calories. Served chilled.

Very sweet digestive liqueur made from lemon peels. Served chilled. Intense candied lemon flavor.

Sweet and bitter Italian liqueur with an almond flavor (apricot kernels). Amber color. Enjoy on its own or in a cocktail.

The iconic bright orange Italian aperitif. Mix of sparkling wine and sweet-bitter. Served with an orange slice.

A romantic spritz with floral notes. Mix of sparkling wines and rose syrup. Pink color and delicate taste.

Very fragrant spritz with bergamot (citrus). Floral and lemony notes. Fresh and elegant.

More bitter and intense version of the classic spritz. Made with dark red Campari. For lovers of bitterness.

Softer and more vanilla-flavored white spritz. Base of white vermouth and prosecco. Served with apple.

Alcohol-free Spritz. Mix of citrus sodas and non-alcoholic bitters (Crodino). As complex as the original.

Dry and fragrant Sicilian white wine. Aromas of yellow fruits and white flowers. Fresh and mineral.

Fruity and aromatic white wine. Exotic notes thanks to Malvasia. Round on the palate.

Italian table white wine. Simple and accessible. Ask your server for today's details.

Powerful and warm southern Italian red wine. Aromas of black fruit jam. Velvety on the palate.

The famous Tuscan red wine. Dry with a good tannic structure. Notes of cherry and spices.

Full-bodied Sicilian red wine. Fruity and spicy character. Robust and colorful.

Smooth and fruity red blend. Merlot adds roundness to Sangiovese. Easy to drink.

Italian table red wine. Simple and convivial. Ask for the current selection.

Pale and elegant rosé wine. Fresh with notes of small red fruits. Ideal for an aperitif.

Southern Italian rosé wine. More structured and aromatic. Pairs well with meals.

Sweet and low-alcohol sparkling white wine. Intense aromas of muscat grape and flowers. Perfect with desserts.

The quintessential dry Italian sparkling wine. Fine bubbles and fruity notes (apple, pear). Festive and fresh.

Sparkling rosé wine from Emilia-Romagna. Fruity and lively with a beautiful foam. Best served chilled.

Italian curiosity: a sparkling red wine. Red fruit aromas, served chilled. Pairs well with cured meats.

Sparkling strawberry cocktail. Sweet and fruity, bright red. A popular variation of the Bellini.

Classic Venetian cocktail. Smooth blend of prosecco and white peach. Sweet and refined.

Refreshing long drink. The bitterness of tonic complements the herbaceous taste of gin. Served with lemon.

Spicy and fresh cocktail. Ginger (ginger beer) dominates, enhanced by lime. Served iced.

Very popular Cuban cocktail. Crushed fresh mint, lime, and rum. Sweet and very refreshing.

Strong and bitter Italian cocktail. Three spirits in equal parts. A great aperitif classic, red and intense.

Original cocktail with almond and bitter citrus flavors. Complex and aromatic. An Italian creation.

Simple mix of rum and cola with lime. Smooth and easy to drink. Made here with Italian cola.

Italian take on sangria. Base of sparkling wines (Lambrusco) and spices. Fruity and festive.

Light and sparkling aperitif. The sweetness of white vermouth meets the bitterness of tonic. Very fresh.

Refreshing pink-red drink. The bitterness of Campari is softened by tonic. Simple and effective.

Creamy tropical cocktail. Flavors of pineapple and coconut. Sweet and smooth like a dessert.

Artisanal Italian blonde beer. Lager style, thirst-quenching with sweet malty notes.

Ale-style blonde beer. More body and aroma than a lager, with a nice hop bitterness.

Strong and rich amber ale. Flavors of roasted malt, caramel, and dried fruit. For tasting.

Complex red beer. Play between malt sweetness and bitterness. Distinct notes of almond/amaretto.