Istanbul Restaurant

A full course of Turkish cuisine made with ingredients carefully selected by the chef. From appetizers to main kebabs and dessert, this set allows you to fully enjoy the flavors of Turkey. Recommended for those who want to try various dishes in small portions.

A healthy course menu designed for women. It offers a good balance of vegetables and meat, with a moderate portion size, including appetizers and kebabs.

A salad tossed with plenty of sliced olives and vegetables. Characterized by the saltiness of olives and the freshness of vegetables. Its refreshing taste makes it ideal as an appetizer.

A representative Turkish salad meaning "shepherd's salad." A simple and refreshing dish made by tossing diced vegetables with olive oil and lemon.

A dish of Mediterranean-style vegetables topped with Turkish white cheese. The saltiness and creaminess of the cheese enhance the flavor of the fresh vegetables.

A salad luxuriously made with seafood such as shrimp and salmon. Enjoy the savory flavor of seafood and the texture of vegetables.

Daily Turkish soup. Lentil soup, tomato soup, etc., characterized by a gentle flavor that brings out the taste of the ingredients. Starting a meal with warm soup is the Turkish way.

Turkish-style rice cooked with butter. Its subtle saltiness and buttery aroma stimulate the appetite. Commonly served as a side dish with meat.

Turkish dumplings made by wrapping meat in small dough and boiling them. They are typically served with a garlic-infused yogurt sauce and spiced oil. The chewy texture and tanginess are exquisite.

A Turkish traditional baked dish similar to a savory pancake, with fillings sandwiched between thin dough. The saltiness of the spinach and cheese pairs well with the dough, and it's grilled to a fragrant finish.

Turkish spring rolls rolled and fried in a cigar shape. Filled with feta cheese, you can enjoy the crispy texture of the wrapper and the saltiness of the cheese. Perfect as a snack.

A lightly salted cheese that doesn't melt easily, grilled to a fragrant finish. It has a unique, firm, squeaky texture.

Fried eggplant topped with tomato sauce and yogurt. The melty texture of the eggplant and the tanginess of the yogurt balance the oiliness, making it a light dish.

A fried dish like okonomiyaki using zucchini and herbs. Crispy on the outside, fluffy on the inside, with herbs adding a nice accent.

Mussels baked in the oven topped with cheese. The savory flavor of the mussels and the richness of the melted cheese create a deep taste.

A griddle dish of swordfish simmered in a cream sauce. The mild flavor of the fish pairs well with the creamy sauce and is served piping hot.

Oven-baked dish of shrimp and vegetables simmered in tomato sauce in a earthenware pot. The concentrated flavor of the ingredients is served piping hot.

Diced lamb and vegetables stir-fried and simmered on a hot plate. Meaning "shepherd's stir-fry," this is a stamina-boosting dish where the meat's flavor permeates the vegetables.

Chicken stir-fried with herbs and spices. The spicy seasoning brings out the savory flavor of the chicken, making it a great accompaniment to drinks.

Thinly sliced beef, roasted and rotated on a spit, a representative Turkish dish. Enjoy the direct savory flavor of the juicy meat.

Doner kebab wrapped in fried eggplant. The melty texture of the eggplant and the savory flavor of the meat combine for a hearty dish.

Doner kebab topped with tomato sauce and melted butter, served with yogurt. The bread soaks up the sauce, creating a perfect harmony of meat, sauce, and yogurt's tanginess.

Skewered chicken thigh marinated in spices and special sauce. Grilled to a fragrant finish over charcoal, it is juicy and tender on the inside.

A representative Turkish skewered dish made with diced lamb grilled on a skewer. Marinated in a special sauce, it has no gamey odor and a tender texture.

A specialty from southern Turkey, made with minced beef and lamb mixed with chili peppers and spices, then grilled on a flat skewer. It features a spicy kick and the savory flavor of the meat juices.

Spicy minced kebab wrapped in thin bread, cut into bite-sized pieces, and grilled. Served with yogurt in the center for a mellow flavor.

Turkish-style hamburger (meatballs) mixed with spices. Baked to a fragrant finish on the grill, you can enjoy the texture of the meat and the aroma of the spices.

A dish with spicy kebab served on a paste of roasted eggplant and yogurt. The creaminess of the paste and the smoky aroma enhance the flavor of the meat.

A luxurious platter allowing you to enjoy various types of kebabs at once. Savor the different flavors and textures of Doner, Shish, Adana, Chicken, and more. Recommended for sharing among several people.