Istanbul Grill

A creamy chickpea purée mixed with tahini (sesame paste), garlic, and lemon. Rich and slightly nutty flavor. Usually enjoyed by dipping Turkish bread.

A pale pink creamy preparation made from smoked fish roe. Pronounced salty and marine flavor. Perfect on toast.

Cold soup or dip based on yogurt, crunchy cucumbers, garlic, and mint or dill. Very refreshing and light. Similar to Greek tzatziki.

Rolled vine leaves stuffed with a mixture of rice flavored with herbs and mild spices. Tender and slightly lemony texture.

Grilled eggplant caviar, often mixed with garlic and olive oil. Characteristic smoky flavor.

Creamy grilled eggplant dip mixed with tahini and yogurt. Creamy texture and smoky flavor. Close to Baba Ganoush.

Cold salad of marinated mushrooms, often with peppers and olive oil. Earthy and tangy flavor.

Spicy mixture of finely chopped tomatoes, peppers, onions, and chilies. Crunchy and juicy texture with a piquant taste.

Plate composed of various cold starters (mezzes) from the menu. Ideal for sharing and tasting a bit of everything.

Whole eggplant confit in olive oil, stuffed with a melting mixture of onions, tomatoes, and garlic. Rich and flavorful dish, often served warm.

Also called Lahmacun. A very thin dough flatbread topped with a thin layer of spicy minced meat and vegetables. Often eaten rolled with lemon and parsley.

Crispy fried phyllo pastry rolls, cigar-shaped, filled with feta cheese and herbs. Crispy on the outside and melting on the inside.

Large salad made with fresh seasonal vegetables. Fresh and colorful.

Traditional salad with large cubes of feta cheese. Salty and refreshing.

Classic Caesar salad with grilled chicken and cheese. Rich and nourishing.

Hearty salad topped with kebab meat (Greek). A complete meal mixing fresh vegetables and grilled meat.

Spicy minced meat skewer served on bread pieces, topped with tomato sauce and accompanied by yogurt. A rich dish mixing hot, spicy, and the freshness of yogurt.

Thin slices of döner meat served on diced pide bread, drizzled with hot tomato sauce and melted butter, with yogurt on the side. A very popular classic.

Assortment of various grilled meats (chicken, lamb, kofte). Ideal for big appetites or to try several meats.

Marinated and grilled chicken pieces on a skewer. Tender and lightly grilled.

Grilled minced beef steak, served on a plate with side dishes.

Plate of vegetarian specialties (grilled vegetables, mezzes).

Chef's specialty combining mixed grills and eggplant purée (often Hunkar Begendi).

Traditional pastry made of thin layers of phyllo dough, chopped nuts, and sugar syrup or honey. Very sweet and crispy.

Dense and crumbly confection made from sesame paste (tahini) and sugar, flavored with pistachio. Unique sandy texture.

Cubic, soft, and gelatinous Turkish confection, dusted with powdered sugar. Often flavored with rose or lemon.

Thick and creamy plain yogurt served with honey. Simple and soothing.

Rich chocolate cake with a molten center.

Individual pot of ice cream from the famous American brand.

The classic baklava served with a scoop of pistachio ice cream for a hot-cold/crunchy-creamy contrast.

Classic ice cream sundae with fresh banana, three scoops of ice cream, and whipped cream.

One scoop of ice cream of your choice.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

A complete menu including a starter, a main course, and a hot drink. Ideal for a balanced and varied meal.

A special menu for children with a suitable portion and ice cream for dessert.